Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
B. C. Goldings2 oz B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
55 min |
19.07 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
B. C. Goldings (Pellet) 1.9999999954251 oz B. C. Goldings (Pellet) Hops |
|
19.07 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
155 °F |
45 min |
|
|
|
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Scottish Rugburn" Scottish Export beer recipe by Samwhois75. All Grain, ABV 4.86%, IBU 19.07, SRM 16.42, Fermentables: (Maris Otter Pale, Honey Malt, Caramel / Crystal 40L, Chocolate, Caramel / Crystal 120L, Acidulated Malt) Hops: (B. C. Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-06 02:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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