hobgoblin clone Beer Recipe | All Grain Old Ale | Brewer's Friend
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hobgoblin clone

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday June 3rd 2015
1.051
1.012
5.1%
34.1
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb United Kingdom - Crystal 60L1.4 lb Crystal 60L 34 60 15.3%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.7%
7.50 lb United Kingdom - Pale 2-Row7.5 lb Pale 2-Row 38 2.5 82%
9.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Challenger0.7 oz Challenger Hops Pellet 8.5 Boil 60 min 25.52 63.6%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.58 36.4%
1.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Decoction -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"hobgoblin clone" Old Ale beer recipe by Brewer #48103. All Grain, ABV 5.08%, IBU 34.1, SRM 19.31, Fermentables: (Crystal 60L, Chocolate, Pale 2-Row) Hops: (Challenger, East Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-03 16:56 UTC
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