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The Hop Shoppe Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: The Hop Shoppe
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday January 15th 2016

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

57.7

SRM (morey):

9.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Canadian - Pale 2-Row9 lb Pale 2-Row	36	1.75	81.8%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	9.1%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	40 min	37.45	33.3%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8.7	Boil	30 min	12.68	22.2%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4	Boil	5 min	3.02	44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	37.45	33.3%
0.50 oz	Sterling (Pellet)	12.68	22.2%
1 oz	Hersbrucker (Pellet)	3.02	44.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 gal	Mash @ 150 for 30min	Infusion	--	150 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Gypsum	Water Agt	Mash	30 min.
1 each	Whirlfloc	Fining	Boil	15 min.
3 tsp	Gelatin	Fining	Primary	1 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 psi Temp: 34 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Windsor, Ontario, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

660

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-19 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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