Fermentation History
Target 16°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
14.43 |
21.4% |
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
10.72 |
14.3% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
8.74 |
21.4% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.88 |
21.4% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
21.4% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
BIAB recirculation system |
Steeping |
-- |
68 °C |
60 min |
|
7 L |
Bucket sparge |
Sparge |
-- |
24 °C |
5 min |
Priming
|
Method: co2
Amount: 1.8 bar
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Spicy pilsner" German Pils beer recipe by dulla. BIAB, ABV 5%, IBU 36.77, SRM 3.17, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Saaz, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-22 02:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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