Australian Pale Ale (Dark)

n.b James Squire attempted clone 150 lashes to hop thief.

150 lashes - A clean-finishing, Australian-style cloudy pale ale. Malted wheat adds to its refreshing character and a concoction of hops creates fruity aromas with hints of passionfruit, grapefruit & citrus.

• Hops Amarillo, Willamette, Nelson Sauvin , Galaxy.
  
• Malts Pale, Munich, Wheat
  
• 4.2% alcohol and IBU of 18.5
  
  So my brew same alcohol but lower IBU at 12.84.
  
  Hop Thief - A highly hopped American-style ale with a rich malt body and a seasonal hop bill showcasing a blend of Centennial and Cascade hops, delivering fresh citrus, grapefruit and spicy aromas along side subtle earth undertones.
  
• Hops Crystal and Cascade. (Centennial?)
  
• Malts Pale, Munich, Malted Wheat
  5.0% Alcohol IBU of 35.
  
  Recipe steps
  Steep grains in coffee plunger for 20 mins then add to boiling water and rinse with 2 litres of water in coffee plunger
  Bring to boil then turn off heat and
  
• heat tin of liquid malt in saucepan of boiling water whilst
  
• stirring in slowly 1 kg dried malt extract
  
• open and stir in tin of liquid malt extract
  Bring back to boil - then follow hop additions
  at 60 minutes
  
• turn off heat at end of boil and let stand for 10 minutes
  
• then cool with wort chiller to 28 Celsius
  
• syphin to FWK container and shake for a couple of minutes to aerate then pour into fermenter and add 5 litres of water temperature drop to 24 Celsius
  pitch yeast and ferment for 14 days in fermetasaurus
  trub removed after three days in removable bottle
  
  grains per original notes
  
• 100g Carapils (DE) - assume this is the Carapils (Dextrine Malt)
  
• 100g CaraRed (DE) - assume this is the Crystal Millet Malt