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Barley à Mathieu

Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 311 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)

Created: Monday February 6th 2017

Original Gravity:

1.100

Final Gravity:

1.025

ABV (standard):

9.8%

IBU (tinseth):

61.7

SRM (morey):

22.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose	46	0.5	14.9%
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	74.3%
200 g	Honey200 g Honey	42	2	5%
3.80 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
40 g	Flaked Wheat40 g Flaked Wheat	34	2	1%
200 g	American - Roasted Barley200 g Roasted Barley	33	300	5%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Nugget28 g Nugget Hops		Pellet	14.36	Boil	60 min	61.68	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Nugget (Pellet) 28 g Nugget (Pellet) Hops		61.68	100%
28 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

753

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Brews

Public: Yup, Shared
Last Updated: 2017-02-06 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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