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#024 PINKMAGGIT Brewing Quantum Theory
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American Pale Ale
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9 Litres |
1.067 |
1.019 |
6.29 |
65.54 |
4.37 °L
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902 |
1 |
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| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 3.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 9:27 AM |
Notes: 10/15 Start
OG 1.067
10/17 Dry Hop #1(day 3) in Primary Ferm.(5days)
10/22 Dry Hop #2(day 8) in Secondary Ferm.(11days)
10/29 Dry Hop #3(day 15) in Secondary Ferm.(4days)
11/4 Bottling FG 1.0 |
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Space Frog 4.0
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Specialty IPA: New England IPA
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13.5 Gallons |
1.062 |
1.014 |
6.37 |
32.71 |
5.16 °L
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902 |
0 |
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| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2022 12:15 AM |
Notes: Dry hop 1 @ High Krausen (Day 1-2)
Dry hop 2 @ 95% attenuation (1.016) (Day 4-5) |
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GRiST X Jasper Yeast Experiment (JY214)
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Weissbier
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5.5 Gallons |
1.058 |
1.012 |
5.91 |
34.05 |
4.21 °L
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902 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2022 2:42 PM |
Notes: Day -1
- Prepare 2L starter
- Collect and treat water
Day 0
- Brew as per schedule.
- Cool to pitching temp (70°F)
- Split into two 5G kegs and pitch yeast equally into two kegs
- Ferment at 70°F (keg 1 with 15 psi, keg 2 with no pressure)
Day 7 (at target FG)
- cold crash
- package, close transfer into single 5G keg
- Finish, carbonate and serve
https://docs.google.com/document/d/1ip9PBMv8EGxkiSjjZabM1JHdCA7hMYrMyoL5_xS5BJA/edit |
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Obese Leprechaun
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Irish Extra Stout
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5 Gallons |
1.072 |
1.024 |
6.18 |
44.75 |
34.68 °L
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902 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 9/5/2021 11:36 PM |
| Notes: |
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Cheer
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Dunkles Weissbier
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4.75 Gallons |
13.983 |
2.978 |
5.92 |
10.46 |
20.56 °L
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902 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 10:24 PM |
Notes: Pre-adjustment mash pH was 5.78
1/4tsp (1.25mL) lactic --> 5.46
1/8tsp lactic --> 5.40 |
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Sassafras
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American Brown Ale
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7 Gallons |
1.068 |
1.021 |
6.19 |
22.49 |
28.77 °L
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902 |
2 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 5:54 AM |
| Notes: |
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Papa NEIPA
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Specialty IPA: New England IPA
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5 Gallons |
1.062 |
1.013 |
6.5 |
56.14 |
5.18 °L
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902 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.32 psi |
Creation
Date: 6/4/2019 12:35 PM |
| Notes: |
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Bitter Santa All Grain
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Strong Bitter
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5.5 Gallons |
1.068 |
1.024 |
5.8 |
56.35 |
9.83 °L
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902 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 11:06 PM |
| Notes: Add spices in 10min before boil ends. Add honey in whirlpool. |
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Apollo V1.0
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American IPA
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100 Litres |
1.059 |
1.014 |
5.98 |
57.75 |
5.91 °L
|
902 |
0 |
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| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 8:29 AM |
| Notes: malt extract 0.5% ABV per KG |
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Ginger Saison
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Saison
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50 Litres |
1.05 |
1.005 |
5.97 |
14.07 |
4.19 °L
|
902 |
1 |
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| Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: Maltodestrina |
Priming Amount: 4 g/l |
Creation
Date: 11/13/2017 5:34 PM |
| Notes: Acqua: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MJ77ZZC |
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Saison
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Saison
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10.5 Gallons |
1.064 |
1.018 |
6.04 |
31.28 |
7.06 °L
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902 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 2:17 AM |
| Notes: |
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Ett Blåbär I Anus
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Saison
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20 Litres |
1.059 |
1.011 |
6.37 |
20.27 |
3.98 °L
|
902 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 9:54 AM |
| Notes: |
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Get My Drift IPA
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American IPA
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18 Litres |
1.064 |
1.017 |
6.24 |
37.59 |
5.23 °L
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902 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 12:37 PM |
| Notes: |
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Saison (#13)
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Saison
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12 Gallons |
1.057 |
1.01 |
6.19 |
29.29 |
6.79 °L
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902 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 9:27 PM |
Notes:
Yeast:
3724 Belgian Saison (yeast start over night, 1000ml)
Belle Saison Dry Yeast - 6-8 oz 100 degree starter (rehydrate)
Brew Day Notes:
No notable issues. Forgot to put in 2 lbs of table sugar, adjusted recipe above. First time brewing with a pump to use plate chiller - ended up filling both 6.5 gallon fermentors quite full.
Fermentation Notes:
Stored in the basement at 64-65 degrees. Dry yeast began fermentation quite quickly, while Wyeast took longer. Forgot to take Star San out of one of the fermentors, we will see what this does.
In primary fermentation for 2 weeks - then put 5 gallons into bourbon barrel with remaining going into 7 gallon fermonster. 7 gallon fermonster was filled to the brim - perfect amount.
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French Black Jon's Word. Bulleit Bourbon Stout
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American Stout
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6 Gallons |
1.064 |
1.018 |
6.03 |
57.45 |
38.12 °L
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902 |
1 |
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Author:
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jfbtt@hotmail.com
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.3oz |
Creation
Date: 6/30/2016 11:17 PM |
| Notes: RIP Black Jon |
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Old Red Ale
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Old Ale
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22 Litres |
1.064 |
1.014 |
6.49 |
38.18 |
15.64 °L
|
902 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 12:35 PM |
| Notes: |
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QFG "The Deuce"
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American IPA
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5.5 Gallons |
1.06 |
1.016 |
5.88 |
64.35 |
6.71 °L
|
902 |
1 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 12:50 AM |
| Notes: |
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Red Ale
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Irish Red Ale
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5 Gallons |
1.059 |
1.015 |
5.78 |
44.63 |
28.68 °L
|
902 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 12:27 AM |
Notes: 153 degrees single mash infusion, add water at around 167 degrees.
1.25 quarts per pounds. Just about 4.5 gallons. |
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Citra/Amarillo IPA
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American IPA
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4 Gallons |
1.058 |
1.011 |
6.16 |
66.32 |
12.24 °L
|
902 |
1 |
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Author:
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GrubAndGrain
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 4:51 AM |
| Notes: |
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Black Ipa
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American IPA
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100 Litres |
1.06 |
1.013 |
6.13 |
44.34 |
27.24 °L
|
902 |
0 |
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| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 5:27 PM |
| Notes: |
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