Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Naughty Santa Hooch	Metheglin	4 Gallons	1.119	1.008	14.61	0	5.24 °L	895	1
Author: Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 5:55 AM Notes: Naughty Santa Hooch Metheglin Mead 12 lb Honey - 10lb Filtered Clover, 2 lb Raw Unfiltered 1/2 lb Dates Danstar & Fermentis yeast Good fermentation in 24 hours Stir Mead every 12 hours for initial 7 days At 3 weeks- Rack Secondary - add Sachet 8 Cinnamon, 15 Clove, 15 All Spice, 15 Peppercorn, 2 Vanilla Bean, and 1lb Blood Orange At 5 weeks - Potassium Sorbate and Sparkolloyd At 6 weeks - Rack to Bottling Bucket, Back Sweeten and Bottle
Hoppy Red Ale	American Amber Ale	40 Litres	1.048	1.014	4.53	24.72	15.02 °L	894	0
Author: Lumber Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 4:57 AM Notes:
Coopers Pale Clone	American Pale Ale	100 Litres	1.048	1.011	4.89	26.4	3.97 °L	894	0
Author: Boil Size: 105.84 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 87 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 11:04 AM Notes:
R&B Stout 2023	Irish Stout	11 Gallons	1.045	1.008	4.79	39.75	30.17 °L	894	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 1:34 AM Notes: Batch #137
Gaarden Hoe Witbier	Witbier	5.5 Gallons	1.046	1.011	4.52	15.86	3.33 °L	894	0
Author: jderekj7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 7/20/2021 1:36 PM Notes:
Patersbier	Trappist Single	5.5 Gallons	1.04	1.008	4.13	15.29	8.4 °L	894	1
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 2:24 PM Notes: took out the carafa, too dark.
Platinum Base Kolsch Thing	No Profile Selected	30 Litres	1.04	1.007	4.32	17.34	2.98 °L	894	0
Author: zachi Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 8:47 AM Notes:
Sess.amber 20G Nottingham	International Amber Lager	20 Gallons	1.049	1.012	4.8	62.04	21.56 °L	894	0
Author: dan mart Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 10:34 PM Notes:
British Golden Ale	British Golden Ale	50 Litres	1.047	1.012	4.67	44.63	3.33 °L	894	0
Author: Carlos Magno Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 1:56 AM Notes:
Blondie	Blonde Ale	5.5 Gallons	11.87	3.057	4.71	21.2	7 °L	894	0
Author: plc82718 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 4:11 PM Notes:
Hostel	Blonde Ale	21 Litres	1.044	1.012	4.22	14.68	2.52 °L	894	0
Author: Danilo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 4:51 PM Notes:
Huff's Belgian Beard	Weissbier	5 Gallons	1.047	1.012	4.65	6.91	3.34 °L	894	0
Author: Huff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 12:33 AM Notes:
Pale Ale Test	American Pale Ale	5.5 Gallons	1.041	1.009	4.13	41.94	4 °L	894	0
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 1:47 PM Notes:
Mein Frank	Munich Helles	15 Litres	1.053	1.016	4.76	18.68	3.79 °L	894	1
Author: mightywhite1 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 11:49 PM Notes:
Nelson Sauvin W1056	British Golden Ale	35 Litres	1.03	1.002	3.58	37.47	5.08 °L	894	0
Author: Roget Boil Size: 37 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 11:24 AM Notes: OG pre boil 1.035 OG post boil 1.030 25l @1.95 CO2 =116g 4L @2.00 CO2 =19.6g
Scottish Ale	Scottish Light	5.5 Gallons	1.049	1.016	4.34	18.78	14.32 °L	894	0
Author: Brewbush Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 9:05 PM Notes:
Quick Berliner	Berliner Weisse	5.5 Gallons	1.03	1.005	3.25	2.66	2.85 °L	894	0
Author: VT_jlee Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 2:58 PM Notes: After mash, boil for 15 mins to volatilize DMS. Cool to 120F, add uncrushed grain and keep warm until sour (check every 24 hours). Boil again for 15 minutes, add hops, cool and pitch yeast as usual.
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.045	1.01	4.55	22.65	10.4 °L	894	0
Author: TKP Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 3:06 PM Notes:
"Black Water" Schwarzbier - Full - 5.0	Schwarzbier	5.25 Gallons	1.049	1.012	4.93	31.36	30.56 °L	894	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 10/21/2015 3:51 AM Notes: Primary fermentation @ 48°, monitor. Diacetyl rest @ 65°, 2 days. Secondary fermentation @ 33°, 42 days.
My SMaSH Ale	Specialty Beer	21 Litres	1.045	1.013	4.2	22.35	4.17 °L	894	0
Author: Cian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 9:38 AM Notes:
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