Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Broken Bitch Beer	American Wheat Beer	10.5 Gallons	1.044	1.008	4.83	19.71	3.53 °L	909	1
Author: Big Bones Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 7:07 PM Notes:
Session IPA	American Pale Ale	48 Litres	1.045	1.012	4.39	35.93	7.25 °L	909	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 7:40 AM Notes:
#75 KvardagsIPA	American IPA	26 Litres	1.048	1.012	4.68	20.74	3.94 °L	909	0
Author: OvreBakkeGardsbryggeri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 8:20 PM Notes:
Raging Irish Red	Irish Red Ale	13.5 Gallons	1.041	1.007	4.38	35.07	13.02 °L	909	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 4:05 PM Notes:
American Amber Lager	Dark American Lager	5.5 Gallons	1.05	1.012	4.87	20.56	14.62 °L	909	0
Author: CJP3 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 4/2/2020 6:28 PM Notes: Classic Amber Lager Recipe inspired by various Pennsylvania breweries and my own drinking preferences. Here in PA we simply order these beers as “Lager”. Brewing Instructions. Target Munich, Germany or Pottsville, PA water profile. When in doubt brew with soft water and ample calcium. Mash at 151F for 60 minutes. Target 5.2-5.4 mash pH and adjust with Acidulated malt or phosphoric acid as necessary. **If you have the ability to decoct, remove 1/3 of the mash and boil for 5 minutes. Perform this step after full saccrification has been achieved. Return Boiled mash to mash tun and mix thoroughly** If you do not have the ability to decoct, and have the ability to mash out, raise mash to 168-170F. Vorlauf until clear. Begin running off wort to boil kettle. Once wort is 1/2-1” above grain bed begin sparging. Sparge with 6 gallons of water to collect 7.5 gallons in the kettle. Boil for 75 minutes and follow hop schedule accordingly. If you cannot find Yakima Gold hops use Mt. Hood, Willamette, or Nugget. Any German hops can be used as well. Add whirlfloc and yeast nutrient 10 minutes before the end of boil. Cool to 50F and knockout wort to FV. Aerate Wort and pitch yeast. Pitch 1.5-2X your normal amount. Ferment at 52F until 7.5oP than raise temp to 58F. Hold at that temp until terminal gravity is achieved. Cool beer 2F Every 24 hours until it is back at 52F. Hold for 48 hours or until final gravity holds stable. If you do not have temperature control, try to keep the beer below 60F or switch to California Lager yeast that can handle warmer temperatures. Once gravity is stable, transfer to a CO2 purged corny keg at 3-5 psi and crash to 33F. Lager beer for 21 days. Transfer to serving keg or bottling bucket. Carbonate to 2.68-2.72 vol. CO2. **If you do not have lagering capabilities, bottle condition beer than cold store it for 3 weeks before serving** Substitute 1.5 lb. of Flaked Maize for 1.5 lb. of Munich for a lighter bodied finish and flavor more similar to Yuengling or Shiner Bock.
Zoigl Schwarzbier	Schwarzbier	5 Gallons	1.051	1.015	4.73	24.89	24.55 °L	909	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 6:50 PM Notes:
PILSEN	International Pale Lager	25 Litres	1.043	1.006	4.77	27.49	3.69 °L	909	0
Author: das véia Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 12:15 AM Notes:
Benderbraü	Vienna Lager	21 Litres	1.043	1.007	4.68	23.38	7.69 °L	909	1
Author: Hawkbox Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 7:35 PM Notes:
William The Irish Ale	Irish Red Ale	25 Litres	1.046	1.013	4.34	26.3	14.46 °L	909	0
Author: Lumber Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 3:56 AM Notes:
Hoppy Belgian Single 5.0	Trappist Single	12 Gallons	1.044	1.01	4.41	27.62	3.32 °L	909	0
Author: beckster Boil Size: 13.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 11:03 PM Notes:
Ed Pitanga - N5	American Pale Ale	12.1 Litres	12.13	3.497	4.62	39.83	12.39 °L	909	0
Author: Edegar Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2014 1:54 PM Notes: Dens inic 1.047
Hoppy Hefe (215)	Weizen/Weissbier	23.1 Litres	1.049	1.011	4.92	13.65	3.51 °L	909	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 8:33 PM Notes:
Mon' Ami	Belgian Pale Ale	15 Litres	1.051	1.014	4.86	24.39	12.79 °L	909	1
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 10:28 AM Notes: Steeping at 65 - 68°C for 30 min
Golden Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.047	1.012	4.59	0	6.64 °L	909	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 2:06 PM Notes:
Munich Dunkel	Munich Dunkel	11.5 Gallons	1.049	1.013	4.83	19.57	22.1 °L	909	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 5:30 AM Notes: Add Carafa III at mash out. x5 gallons with Duselldorf Alt Yeast Brewed 11/23/2016
PAF V2	American Light Lager	1100 Litres	1.05	1.012	4.88	0	3.95 °L	909	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 8:23 AM Notes:
Peanut Breader And Heffy	Weissbier	5.5 Gallons	1.048	1.011	4.85	11.19	5.57 °L	909	2
Author: rpolzin25 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 8:02 PM Notes: American Munich Dark 20L is Briess Aromatic Munich.
Kevin's Blonde Ale	Blonde Ale	12 Gallons	1.047	1.01	4.81	23.51	3.95 °L	909	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 7:48 AM Notes:
Nelson Zythos APA	American IPA	23 Litres	1.048	1.012	4.73	56.32	6.13 °L	909	0
Author: LarzGearbox Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 7:55 PM Notes:
Tota Maria	Standard/Ordinary Bitter	1000 Litres	12.301	3.548	4.69	26.17	4.38 °L	909	0
Author: Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 12.3 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 1:37 PM Notes:
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