Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#024 PINKMAGGIT Brewing Quantum Theory	American Pale Ale	9 Litres	1.067	1.019	6.29	65.54	4.37 °L	902	1
Author: PINKMAGGIT Brewing Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 9:27 AM Notes: 10/15 Start OG 1.067 10/17 Dry Hop #1(day 3) in Primary Ferm.(5days) 10/22 Dry Hop #2(day 8) in Secondary Ferm.(11days) 10/29 Dry Hop #3(day 15) in Secondary Ferm.(4days) 11/4 Bottling FG 1.0
Space Frog 4.0	Specialty IPA: New England IPA	13.5 Gallons	1.062	1.014	6.37	32.71	5.16 °L	902	0
Author: Simbol Brewing Co. Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2022 12:15 AM Notes: Dry hop 1 @ High Krausen (Day 1-2) Dry hop 2 @ 95% attenuation (1.016) (Day 4-5)
GRiST X Jasper Yeast Experiment (JY214)	Weissbier	5.5 Gallons	1.058	1.012	5.91	34.05	4.21 °L	902	0
Author: narleth Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2022 2:42 PM Notes: Day -1 - Prepare 2L starter - Collect and treat water Day 0 - Brew as per schedule. - Cool to pitching temp (70°F) - Split into two 5G kegs and pitch yeast equally into two kegs - Ferment at 70°F (keg 1 with 15 psi, keg 2 with no pressure) Day 7 (at target FG) - cold crash - package, close transfer into single 5G keg - Finish, carbonate and serve https://docs.google.com/document/d/1ip9PBMv8EGxkiSjjZabM1JHdCA7hMYrMyoL5_xS5BJA/edit
Obese Leprechaun	Irish Extra Stout	5 Gallons	1.072	1.024	6.18	44.75	34.68 °L	902	0
Author: markf19 Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 9/5/2021 11:36 PM Notes:
Cheer	Dunkles Weissbier	4.75 Gallons	13.983	2.978	5.92	10.46	20.56 °L	902	0
Author: Misty Mount Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 10:24 PM Notes: Pre-adjustment mash pH was 5.78 1/4tsp (1.25mL) lactic --> 5.46 1/8tsp lactic --> 5.40
Sassafras	American Brown Ale	7 Gallons	1.068	1.021	6.19	22.49	28.77 °L	902	2
Author: Bunghole Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 5:54 AM Notes:
Papa NEIPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.013	6.5	56.14	5.18 °L	902	0
Author: DrewW Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.32 psi Creation Date: 6/4/2019 12:35 PM Notes:
Bitter Santa All Grain	Strong Bitter	5.5 Gallons	1.068	1.024	5.8	56.35	9.83 °L	902	0
Author: kyled Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 11:06 PM Notes: Add spices in 10min before boil ends. Add honey in whirlpool.
Apollo V1.0	American IPA	100 Litres	1.059	1.014	5.98	57.75	5.91 °L	902	0
Author: angus fae edunburgh Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 8:29 AM Notes: malt extract 0.5% ABV per KG
Ginger Saison	Saison	50 Litres	1.05	1.005	5.97	14.07	4.19 °L	902	1
Author: UNZRonnie Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: Maltodestrina Priming Amount: 4 g/l Creation Date: 11/13/2017 5:34 PM Notes: Acqua: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MJ77ZZC
Saison	Saison	10.5 Gallons	1.064	1.018	6.04	31.28	7.06 °L	902	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 2:17 AM Notes:
Ett Blåbär I Anus	Saison	20 Litres	1.059	1.011	6.37	20.27	3.98 °L	902	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 9:54 AM Notes:
Get My Drift IPA	American IPA	18 Litres	1.064	1.017	6.24	37.59	5.23 °L	902	0
Author: danpea Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 12:37 PM Notes:
Saison (#13)	Saison	12 Gallons	1.057	1.01	6.19	29.29	6.79 °L	902	0
Author: Ericbeast Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 9:27 PM Notes: Yeast: 3724 Belgian Saison (yeast start over night, 1000ml) Belle Saison Dry Yeast - 6-8 oz 100 degree starter (rehydrate) Brew Day Notes: No notable issues. Forgot to put in 2 lbs of table sugar, adjusted recipe above. First time brewing with a pump to use plate chiller - ended up filling both 6.5 gallon fermentors quite full. Fermentation Notes: Stored in the basement at 64-65 degrees. Dry yeast began fermentation quite quickly, while Wyeast took longer. Forgot to take Star San out of one of the fermentors, we will see what this does. In primary fermentation for 2 weeks - then put 5 gallons into bourbon barrel with remaining going into 7 gallon fermonster. 7 gallon fermonster was filled to the brim - perfect amount.
French Black Jon's Word. Bulleit Bourbon Stout	American Stout	6 Gallons	1.064	1.018	6.03	57.45	38.12 °L	902	1
Author: jfbtt@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.3oz Creation Date: 6/30/2016 11:17 PM Notes: RIP Black Jon
Old Red Ale	Old Ale	22 Litres	1.064	1.014	6.49	38.18	15.64 °L	902	0
Author: srdjannoname Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 12:35 PM Notes:
QFG "The Deuce"	American IPA	5.5 Gallons	1.06	1.016	5.88	64.35	6.71 °L	902	1
Author: Murphy2012 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 12:50 AM Notes:
Red Ale	Irish Red Ale	5 Gallons	1.059	1.015	5.78	44.63	28.68 °L	902	0
Author: nhimmeroder Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 12:27 AM Notes: 153 degrees single mash infusion, add water at around 167 degrees. 1.25 quarts per pounds. Just about 4.5 gallons.
Citra/Amarillo IPA	American IPA	4 Gallons	1.058	1.011	6.16	66.32	12.24 °L	902	1
Author: GrubAndGrain Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 4:51 AM Notes:
Black Ipa	American IPA	100 Litres	1.06	1.013	6.13	44.34	27.24 °L	902	0
Author: kossak Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 5:27 PM Notes:
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