Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Just That Kind Of Day	Russian Imperial Stout	20 Litres	1.102	1.019	10.87	70.13	39.02 °L	915	0
Author: Roald Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 11:00 AM Notes:
Vieux Noir Chemin	Foreign Extra Stout	23 Litres	1.078	1.014	8.4	40.93	50 °L	915	0
Author: dbul Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 8:10 PM Notes:
Mac N Jack African Amber Ale Clone	American Amber Ale	1.75 Gallons	1.136	1.057	10.45	52.03	18.54 °L	915	0
Author: Boil Size: 2.875 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 4/6/2021 11:54 PM Notes:
Liquorice Tonka Russian Imperial Stout	Russian Imperial Stout	12 Litres	1.086	1.016	9.26	75.52	42.16 °L	915	1
Author: jwilms Boil Size: 18.7 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 11:37 AM Notes:
Dragon's Silk Imperial Stout	Specialty Wood-Aged Beer	5.5 Gallons	1.099	1.022	10.03	37.27	35.69 °L	915	0
Author: BobWRx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 9/2/2019 2:18 AM Notes:
Cascadia IPA	Specialty IPA: Black IPA	5.5 Gallons	1.079	1.013	9.2	61.42	35.84 °L	915	0
Author: Camp Rock Grove Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 6/12/2018 3:38 PM Notes:
Flag 8 Baltic Porter Clone #124	Baltic Porter	6 Gallons	1.083	1.018	8.57	42.59	35.99 °L	915	0
Author: shan Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 11:30 PM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	1.5 Gallons	1.102	1.028	9.81	32.28	20.15 °L	915	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 5:23 PM Notes: Begin fermentation at 68 degrees. Raise to 72 at end of fermentation.
Belgian Christmas Tripa	Belgian Tripel	44 Litres	1.081	1.014	8.81	41.01	6.89 °L	915	0
Author: Inge H Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 4:02 PM Notes:
Founders Kentucky Breakfast Stout	Imperial Stout	6 Gallons	1.094	1.025	9.12	65.54	50 °L	915	1
Author: smrodman Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 12:15 PM Notes:
Mead - Orange Blossom	Semi-Sweet Mead	6.25 Gallons	1.099	1.005	12.31	0	4.31 °L	915	1
Author: hopscotch Boil Size: 6.25 Gallons Boil Time: N/A Boil Gravity: 1.099 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 4:53 PM Notes:
Crazy Jen Barleywine	American Barleywine	5.5 Gallons	1.111	1.025	11.31	73.93	21.56 °L	915	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 1:44 AM Notes:
Old Man Bill	Russian Imperial Stout	10 Gallons	1.125	1.032	12.13	68.55	40 °L	915	0
Author: truckmann Boil Size: 13 Gallons Boil Time: 180 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 2:12 AM Notes:
Shoot The Glass!	English Barleywine	8.3 Litres	1.107	1.032	9.86	46.93	8.92 °L	915	0
Author: MrScott Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 1:19 PM Notes: Probably won't be bitter enough, note to self; change the hop profile, add the hallertau later, use something else for bittering. - As expected, hops were a little low in intensity. - Early tastings were very banana, and alcohol, it really just tasted like some weird banana liquer or something. 5 months later the initial "I'm drinking straight alcohol" mellowed into a very smooth tasty beer. Banana flavours have also mellowed. It's become a favourite at parties, where I'll pour 1 600 ML bottle into 3 wine glasses. Carbonation also really only became apparent after about 4 months, my storage area is generally between 20-23C in summer.
Extract Baby Ale	Experimental Beer	21 Litres	1.023	1.004	2.44	32.19	5.34 °L	914	1
Author: c3lls Boil Size: 21 Litres Boil Time: 15 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 10:01 AM Notes:
Ale 13	No Profile Selected	26 Litres	8.212	1.73	3.4	44.63	3.62 °L	914	0
Author: Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 6.5 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 5:26 AM Notes:
Cerveza De Malto Seca	Dry Stout	15 Litres	1.041	1.011	3.99	36.48	33.61 °L	914	0
Author: stigits Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sukker Priming Amount: 4g /liter Creation Date: 10/10/2016 11:12 AM Notes: Grainfather om 15 liter: Mash: 11.46 liter Sparge: 10.89 liter Flaked barlet 2.2L Roasted Barley = Black Roasted Barley 500 L SRM ca til 41 http://byo.com/stout/item/1674-style-profile
Láeg's Brew - American IPA	American IPA	23 Litres	1.025	1.006	2.5	0	5.81 °L	914	0
Author: Andy Watson Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.025 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 9:07 PM Notes:
Just Add Flavor Radler Base	Fruit Beer	10 Gallons	1.043	1.014	3.81	25.52	4.18 °L	914	0
Author: E-rok Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 2:10 AM Notes:
Yoopers Oatmeal	Oatmeal Stout	6.25 Gallons	1.063	1.05	1.8	79.44	5.78 °L	914	4
Author: Pricelessbrewing Boil Size: 9.9925 Gallons Boil Time: 180 Boil Gravity: 1.04 Efficiency: 87 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 3/20/2022 5:52 PM Notes:
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