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Citra Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday April 16th 2012

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

60.8

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American 2-row5 lb American 2-row	34	2	41.7%
5 lb	British Pale Malt (Marris Otter)5 lb British Pale Malt (Marris Otter)	37	3	41.7%
1 lb	Vienna Malt1 lb Vienna Malt	36	4	8.3%
1 lb	Honey Malt1 lb Honey Malt	37	25	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	citra0.5 oz citra Hops	Pellet	11.2	Boil	60 min	20%
0.50 oz	citra0.5 oz citra Hops	Pellet	11.2	Boil	60 min	20%
0.75 oz	citra0.75 oz citra Hops	Pellet	11.2	Boil	15 min	30%
0.75 oz	citra0.75 oz citra Hops	Leaf/Whole	11.2	Boil	5 min	30%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	citra (Pellet) 1.749999995997 oz citra (Pellet) Hops	0	70%
0.75 oz	citra (Leaf/Whole)		30%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Conversion/Saccharification Rest (153°F)	Infusion	--	155 °F	60 min
5 gal	Sparge	Infusion	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0 lb	Irish Moss 15 Min.		Other	Boil	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

749

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Brews

Public: Yup, Shared
Last Updated: 2012-04-16 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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