Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Zealand Dust	Specialty IPA: New England IPA	6 Gallons	1.075	1.018	7.45	65.08	4.55 °L	966	1
Author: RxBeers Boil Size: 7.725 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 11:13 PM Notes: Saltiness almost like a light Gose. Reduce Salt and/or increase pH.
Vienna Smash	Experimental Beer	5.5 Gallons	1.041	1.01	4.18	34.81	5.82 °L	966	0
Author: mx5red Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 4:26 AM Notes:
Brugge Bed And Breakfast	Belgian Tripel	5 Gallons	1.082	1.013	9.04	32.77	5.69 °L	966	0
Author: jordanfrenzy Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 2:18 AM Notes:
Spencer	Trappist Single	11 Gallons	1.069	1.015	6.98	27.59	5.29 °L	966	0
Author: doejoe Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 12:38 PM Notes:
Calypso In Flight	Double IPA	5 Gallons	1.076	1.022	7.63	86.21	7.11 °L	966	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 4:31 PM Notes:
Belgian White(bluemoon Clone)	Witbier	5.5 Gallons	1.06	1.015	5.9	11.53	4.75 °L	966	0
Author: FranciscoGomez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 1:25 PM Notes:
Pre-Pro Lager	Pre-Prohibition Lager	2.75 Gallons	1.05	1.011	5.17	27.13	3.27 °L	966	0
Author: dm brew Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 26.99 psi Creation Date: 5/1/2022 11:04 PM Notes:
Boss Hogg	American Barleywine	5.25 Gallons	1.101	1.018	10.85	81.18	14.9 °L	966	0
Author: Herr Braumeister Boil Size: 7.77 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/19/2019 11:31 PM Notes: Originally used my standard 1.25 qt/lb mash thickness, which maxed out the 10 gallon mash tun. Probably better to use a thicker mash or a larger mash tun. Malt alternatives: substitute crystal 80 for the Victory and 120; replace some 2-row with Vienna. 1st Place - 2023 Alameda County Fair
Belgian Wit	Witbier	6 Gallons	1.05	1.01	5.21	18.24	3.59 °L	966	0
Author: Fochnossel Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 2/12/2020 6:52 PM Notes: 1/2 lb rice hulls used in Mash Tun 0.4 oz crushed coriander - 5 min end of boil 0.7 oz fresh sweet orange zest - 3 min end of boil Actual OG 1.050 Actual FG 1.009 ABV - 5.38% 14 days primary 65 degrees 10 days secondary Got more attenuation than is normal for Wyeast 3944 Kegged with 3 oz corn sugar, then, after 14 days, pressure CO2 the rest of the way to approx 3 vols
Wolf Pack Cloudy Days	Specialty IPA: New England IPA	50 Litres	1.081	1.02	8.06	35.64	6.26 °L	966	0
Author: Wolf Pack Brewing Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 5/26/2020 8:18 PM Notes: Based on Weldwerks Juicy Bits NEIPA. https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Swapped out the Mosaic, Citra and Simcoe hops with NZ Nelson Sauvin and Rakau hops to try and emulate Garage Projects Sunrise Valley Hazy IPA. First Wort Hops are added in a hop spider and pulled once it reaches a rolling boil to reduce the bitterness. Increased Grain Bill to hit 8% 70% 2 Row 7.5% Flaked Oats 7.5% Flaked Wheat 5% Gladiator (Carapils) Malt 4% Acidulated Malt (to bring Ph down to 5.2) Use Epsom Salt, Table salt, Chalk, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Remove the FWH Hops once a rolling boil is hit. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. Takes 20 to 25 days before ready
Easy Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.014	8.2	29.51	8.3 °L	966	0
Author: DCP Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 6:32 AM Notes:
Juicy/Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.015	6.27	21.44	4.14 °L	966	0
Author: Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 2/5/2021 10:06 PM Notes:
Shenfield Shed NEIPA	Hazy & Juicy Pale Ale	23 Litres	1.07	1.012	7.64	28.53	4.35 °L	965	1
Author: Shenfield Shed Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2024 7:23 AM Notes: After the boil, cool to 80c and add 30g each of Amarillo, Mosaic and Sabro. Allow to whirlpool for 30mins before a further 30min stand with out your pump on, this allows the hop material to settle to the bottom of your brewing system but also mimics the extended transfer time you would see in a commercial brewery. Secondary additions: Once fermentation has completed, add your dry hop addition – 50g each of Sabro, Amarillo and Mosaic, we suggest that if you can cool the beer to around 14c before adding the hops, this can help. This big juicy New England IPA really benefits from being able to rouse the hops after 24 hours of contact time. Leave the hops in contact for 2-3 days in total, rousing each 24 hours if you can. After this contact time, if you can, remove the hops and the move to cold crashing the beer for 24-48 hours as close to 4c if possible. Following this cold crash you can package your beer, ideally into a keg.
Running On Steam	California Common Beer	20 Litres	1.053	1.017	4.71	33.31	12.96 °L	965	2
Author: jaseski Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2014 10:51 AM Notes: Double Mash Sparge, 3 step mash ending @ 68 degrees. Initial Yield was only a 16 litre batch @ 1.053 OG
2022 Dennis King's Galaxy Delight	Special/Best/Premium Bitter	21 Litres	1.054	1.015	5.12	72.33	6.46 °L	965	0
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 1:36 PM Notes:
Brewing Classic Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.057	1.013	5.75	24.32	10.72 °L	965	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 10/23/2020 10:44 PM Notes:
First Squeeze Clone	American Wheat or Rye Beer	5.5 Gallons	1.055	1.01	5.88	45.72	5.5 °L	965	1
Author: TenOaksBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:24 PM Notes:
Mystery Caramel Stoutbeer	California Common Beer	16 Litres	1.062	1.016	6.11	45.28	37.87 °L	965	0
Author: olemm1980 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 7:48 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.053	1.015	4.95	24.18	7.37 °L	965	1
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 12:10 AM Notes:
Rye Pale Ale	American Pale Ale	10 Gallons	1.06	1.016	5.68	36.05	15.45 °L	965	0
Author: rachi6 Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 10:26 PM Notes:
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