Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smash Callista	American IPA	24 Litres	1.058	1.011	6.18	47.11	3.21 °L	909	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 7:08 PM Notes:
Common Blend	California Common	6 Gallons	1.06	1.011	6.45	32.34	12.1 °L	909	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/7/2022 4:17 PM Notes:
Saxo Blond	Belgian Pale Ale	5.5 Gallons	1.062	1.012	6.61	18.76	4.46 °L	909	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 4:43 PM Notes:
Ghostfish Power To The People Lager	International Pale Lager	19 Litres	1.057	1.009	6.3	21.1	3.74 °L	909	0
Author: Wolf Pack Brewing Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/2/2022 10:19 PM Notes: https://beerandbrewing.com/recipe-ghostfish-power-to-the-people-lager/ DIRECTIONS Mill the grains and mash at 145°F (63°C) for 60 minutes, adding enzymes at the start of the mash. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops, nutrient, and finings according to the schedule. After the boil, chill to about 52°F (11°C), aerate the wort, and pitch the yeast. Ferment at 58°F (14°C) until complete. Crash, package, and carbonate to 2.7 volumes. BREWERS NOTES Mash & Enzymes: When adding the enzymes, first check that the temperature of your mash is not above target; mix thoroughly to ensure proper distribution. Make sure that the malted corn is well milled, without chunks, for optimal enzyme conversion. Fermentation: Keep an eye on temperature during fermentation. If the fermentation stalls or takes longer than 48 hours to begin, raise the temperature or remove the vessel from temperature control and allow it to ferment at room temperature. The W-34/70 is stable and can ferment up to 74°F (23°C) without off-flavors.
All Hoosier Gooseberry Sour Red	Flanders Red Ale	13 Gallons	1.066	1.017	6.33	15.26	12.86 °L	909	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 6/26/2021 7:23 PM Notes: After mashing, adjust wort to 4.2pH using acetic acid. Allow lact'b to work until 3.5 pH is reached. Pitch hops and boil for 60 minutes. Transfer to fermenter and pitch yeast @ 68*F Once primary fermentation slows, add fruit puree to the fermenter. Ferment out and process out. Keg and carbonate.
Kveik Kriek	Berliner Weisse	20.8 Litres	1.064	1.013	6.69	0	4.35 °L	909	0
Author: happymonk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 2:43 PM Notes:
Joey Chestnut's Sour Summer Ale	Flanders Red Ale	5.5 Gallons	1.053	1.004	6.37	24.81	16.31 °L	909	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 6:48 PM Notes: This is my first foray into sour beers. On the technique: Based on advice from the interwebs, we're going to sour this in the "kettle", which in our case will be into a plastic carboy specifically reserved for sours, then pour back into the kettle. So, the order of operations is: 1.) heat up strike water and mash as usual. 2.) Sparge and collect 6.25 gallons of wort in kettle 3.) Boil for 10 - 15 minutes to pasteurize - NO HOPS 4.) Cool to 95F, and bring ph down to 4.5 with phosphoric acid; collect into carboy 5.) Inoculate with OYL-605, the lacto culture, and let sit for 48 hours at ~93F. Should drop to 3.5 ph; MONITOR 6.) When terminal pH hit, POUR (Don't rack!) back into kettle; bring to boil 7.) proceed as normal with boil, hops schedule, primary ferment until complete (10 - 14 days?), then condition for two weeks. For next experiment, consider adding brett along somewhere between primary and secondary to make Joey Chestnut even funkier...
Sauvie Beezies: Sour Grapes	Experimental Beer	7.5 Gallons	1.051	1.002	6.41	35.75	3.97 °L	909	0
Author: West Jersey Brew Co Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 5:53 PM Notes: Kettle Sour Brut IPA Process: Mash & Sparge. Boil for 5 minutes. Cool to 100. Pre-Acifify to ~4.5 using Lactic Acid + add 1 tsp of Citric Acid. Pitch Goodbelly products, purge kettle w/CO2, cover with Saran Wrap & Wrap Kettle Continue with full 60 boil 1-3 days later. After 5 day fermentation, transfer onto Fruit for 2 fruited variations. 4 days later dry-hop. Keg 3 days later 3-way split of ~2.5 gal each: "Mimosa": Age on Zest of 3 Oranges + DH 1 oz Mandarina Bavaria & 1 oz Citra. "Sauv Blanc": DH 2 oz Nelson Sauvin & 1 oz Hellartau Blanc "Rosé": Age on ~2.5# Strawberries, 1# Cherries, 6oz Raspberries + DH Belma & Huell Melon REFERENCE: Based on an amalgamation of 3 recipes: Milk the Funk's Berliner Weiss: http://www.milkthefunk.com/wiki/Berliner_Weissbier#Milk_the_Funk_Berliner_Weissbier_Recipe Social Kitchen's Brut IPA: https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/ White Labs Brut IPA: Yeast: WL001 California Ale Yeast Original Gravity: 1.059 Final Gravity: 1.000 Estimated ABV: 7.75% IBUs: 15 Grain (single infusion mash at 148°F): *Add Ultra-Ferm at beginning of mash 71.4% Pale Malt - 2 Row (8 lbs 11 oz) 28.6% Flaked Rice (3 lbs 7.6 oz) Hops: 1 oz Galaxy [15-minute whirlpool] .5 oz Mosaic [dry-hop 5 days] .5 oz Amarillo [dry-hop 5 days] ALSO: https://www.tapsmagazine.com/start-getting-sour/ http://halobrewery.com/beer/
GF American Brown	American Brown Ale	5.5 Gallons	1.06	1.009	6.57	59.58	26.32 °L	909	0
Author: Brewsta Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 11:23 PM Notes:
House Saison	Saison	5.5 Gallons	1.06	1.013	6.23	35.22	4.06 °L	909	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 1:20 AM Notes:
Bock#2	Traditional Bock	4.5 Gallons	1.065	1.017	6.21	34.46	17.62 °L	909	1
Author: rgrosholz Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: CO2 Priming Amount: 12lbs Creation Date: 12/16/2013 5:13 PM Notes: Use decotcion
Milkshake IPA	American IPA	6.25 Gallons	1.08	1.03	6.6	38.16	9.84 °L	909	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 12:14 AM Notes:
MPALE	Mild	10 Gallons	1.068	1.02	6.37	59.81	22.31 °L	909	1
Author: SidneyBrewMaster Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 6:27 PM Notes: PBG: OG: 1.056 FG: 1.02 ABV: 6.03% ABV: 4.73%
Leon Demon	Belgian Pale Ale	15 Litres	1.062	1.011	6.7	76.15	5.36 °L	909	0
Author: Rockdemon Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 8:45 AM Notes: Tillför 5 l kokande vatten till uppkoket. En nypa campden till mäskvattnet. Kyl till 18C. Jäs i 2-3 veckor.
Samhain	Spice, Herb, or Vegetable Beer	6 Gallons	1.064	1.017	6.2	11.56	8.52 °L	909	1
Author: MattyJRPI Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 1:45 PM Notes: Caramelize pumpkin in oven at 350°F for 30 minutes. At 10 minutes, add whole cloves and whole allspice to the boil in a muslin bag or tea ball.
2015 RyePA	American IPA	5.5 Gallons	1.064	1.016	6.34	69.17	6.54 °L	909	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 1:28 AM Notes:
Rye Porter	Baltic Porter	29 Litres	1.061	1.011	6.56	32.89	33.1 °L	909	1
Author: Collab' bros Boil Size: 46.1 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 11:41 PM Notes:
15 G AG Saison	Saison	16.5 Gallons	1.063	1.013	6.57	22.92	4.38 °L	909	0
Author: Brew Lab Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 6:12 PM Notes:
Awesome Recipe	Weizen/Weissbier	4.5 Gallons	1.066	1.016	6.64	12.56	5.73 °L	909	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:36 PM Notes:
LeonBerger	Munich Dunkel	5 Gallons	1.067	1.017	6.57	34.47	23.95 °L	909	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2014 9:08 PM Notes:
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