Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
O'Cliche's Irish Stout	Dry Stout	20 Litres	1.045	1.008	4.95	35.25	39.01 °L	912	0
Author: Columlum Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 2:11 PM Notes:
Wisconsin Corn Shredder	Pre-Prohibition Lager	5.5 Gallons	1.05	1.012	5	18.44	4.34 °L	912	2
Author: dr.sisler Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 9:23 PM Notes: Silver Medal - Historical Beer, 2022 Liquid Poetry Slam
Pale Ale (Innkeeper)	American Pale Ale	5.5 Gallons	1.046	1.009	4.83	40.75	10.51 °L	912	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 7:11 PM Notes:
Pšeničné Prázdniny	Weizen/Weissbier	36 Litres	11.049	1.595	5.01	11.75	4.7 °L	912	0
Author: nurse02 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 2:28 PM Notes:
Percy Porter	Robust Porter	18 Litres	1.054	1.014	5.36	33.47	50 °L	912	0
Author: 13lack Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 10:21 PM Notes:
Summer Saaz	Blonde Ale	20 Litres	1.041	1.007	4.48	32.57	3.77 °L	912	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 8:32 AM Notes: Crisp, dry, bitter & Saaz spicy.
Belgian Abbey Orange	Witbier	5 Gallons	1.053	1.013	5.23	13.43	11.83 °L	912	0
Author: Raging_Engie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 10:52 PM Notes: 1.057 og
Zombie Dust With Toasted Coconut	American Pale Ale	5 Gallons	1.059	1.018	5.31	81.39	9.68 °L	912	0
Author: Daniel S. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 11:56 AM Notes:
8-Bit Wit	Witbier	5.25 Gallons	1.048	1.011	4.9	16.75	3.82 °L	912	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 12:42 AM Notes: Homebrew supply recipe calls for OG 1.052, FG 1.010, ABV 5.5%
Kolsh	Kölsch	45.4 Litres	1.048	1.011	4.86	20.89	3.01 °L	912	0
Author: Boil Size: 56.8 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 12:10 AM Notes: Minimal Sparge Mash (64L de volume d'eau nécessaire) Starter de feu -- 984 billion cells ( 1 fioles de White labs + 2 step starter 6.5L total = ) og :1.0495
Ed Pitanga - N5	American Pale Ale	12.1 Litres	12.13	3.497	4.62	39.83	12.39 °L	912	0
Author: Edegar Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2014 1:54 PM Notes: Dens inic 1.047
3P Cardinal	American Light Lager	27 Litres	1.047	1.012	4.6	31.46	3.15 °L	912	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 12:20 PM Notes:
Vienna Meets Munich	Vienna Lager	23 Litres	1.05	1.014	4.77	29.91	13.75 °L	912	1
Author: Radek Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 4:24 PM Notes:
Chocolate Stout	Oatmeal Stout	23 Litres	1.057	1.018	5.1	26.82	45.95 °L	912	1
Author: buzzharvey22 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 4:26 PM Notes:
Cream Sub	Cream Ale	5.5 Gallons	1.052	1.015	4.98	37.31	3.67 °L	912	1
Author: Banaquaman Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 4:01 PM Notes:
Dry Stout	Dry Stout	21 Litres	1.05	1.014	4.65	34.61	38.75 °L	912	2
Author: Smash café Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 10:10 PM Notes: +1.5l starter
Wit Or Witout You	Witbier	5.5 Gallons	1.048	1.013	4.7	16.96	4.06 °L	912	0
Author: Jrusso Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 1:08 AM Notes:
Chocolate Goddess	Dry Stout	5.5 Gallons	1.056	1.016	5.26	29.94	50 °L	912	0
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 9:39 PM Notes: When used calculation for total volume it was not accurate. Was suppose to be 9.5. Was 10. OG was right on. My fg was right on also. We will see what happens after bottling. Ok just drank a glass and omg this is the best dry stout on the market. Perfect in everyway....
Iron Witbier	Witbier	21 Litres	12.603	2.96	5.16	22.23	3.81 °L	912	0
Author: Iron Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 8:05 AM Notes:
House APA	American Pale Ale	11 Gallons	1.053	1.015	5.04	71.63	9.18 °L	912	0
Author: garrad21 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 4:23 PM Notes:
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