|
Harvest Brown
|
American Brown Ale
|
6.5 Gallons |
1.055 |
1.014 |
5.58 |
22.31 |
18.74 °L
|
893 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 7:50 PM |
| Notes: |
|
|
Dubbel Date
|
No Profile Selected |
15 Litres |
1.054 |
1.008 |
5.99 |
32.42 |
28.44 °L
|
893 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 10:34 AM |
| Notes: |
|
|
Grapefruit IPA 5 Gallon
|
American IPA
|
21 Litres |
1.057 |
1.011 |
5.96 |
55.75 |
7.22 °L
|
893 |
1 |
|
|
|
| Boil
Size: 29.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 2:12 AM |
| Notes: |
|
|
Hartke Heffe
|
Dunkles Weissbier
|
15 Gallons |
1.062 |
1.015 |
6.08 |
11.6 |
20.44 °L
|
893 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2020 3:46 PM |
| Notes: |
|
|
Another American Amber
|
Specialty IPA: Red IPA
|
30 Litres |
1.057 |
1.011 |
6.02 |
15.84 |
12.76 °L
|
893 |
0 |
|
|
|
| Boil
Size: 30.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 7:41 AM |
| Notes: |
|
|
A Brown Ale
|
American Brown Ale
|
5 Gallons |
1.06 |
1.014 |
6.01 |
27.44 |
19.44 °L
|
893 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 5:08 PM |
| Notes: |
|
|
Polar Vortex Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
12.935 |
2.678 |
5.49 |
13.41 |
9.19 °L
|
893 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 7 oz |
Creation
Date: 1/26/2019 1:55 PM |
Notes: This beer took first place in the Wisconsin State Fair Amateur Brewing Competition. Not much competition, but still a blue ribbon.
Photo below. Cannot rotate it. |
|
|
Just Polaris IPA
|
American IPA
|
23 Litres |
1.056 |
1.013 |
5.63 |
44.39 |
4.75 °L
|
893 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:03 PM |
| Notes: |
|
|
Small Batch Oatmeal Stout
|
Oatmeal Stout
|
5 Litres |
1.057 |
1.013 |
5.67 |
32.84 |
29.53 °L
|
893 |
0 |
|
|
|
| Boil
Size: 6.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 1:50 PM |
| Notes: |
|
|
Svaberg IPA 42L
|
American IPA
|
42 Litres |
1.06 |
1.015 |
5.86 |
68.91 |
8.68 °L
|
893 |
1 |
|
|
|
| Boil
Size: 49.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 11:25 AM |
Notes: Mash pH *: 5.29
Heat 35.3 L to 72.2 for a mash thickness of 3.00 L/kg.
Bruker Galena sokm bitterhumle, skulle vært Apollo
|
|
|
Old Mill Bourbon Honey Ale 2013-02-18
|
No Profile Selected |
5.7 Gallons |
1.058 |
1.014 |
5.66 |
31.79 |
7.58 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 8:11 PM |
| Notes: |
|
|
Lucy In The Sky (Exp. Tangerine)
|
American IPA
|
5.3 Gallons |
1.056 |
1.01 |
6.04 |
42.97 |
3.9 °L
|
893 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 5:36 PM |
| Notes: |
|
|
Kanonbra Fløien IPA
|
American IPA
|
60 Litres |
1.06 |
1.015 |
5.94 |
76.23 |
11.17 °L
|
893 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 8:20 PM |
| Notes: |
|
|
Octoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.013 |
5.64 |
23.2 |
9.61 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 12:43 AM |
| Notes: |
|
|
Session Ale
|
American IPA
|
57 Litres |
1.059 |
1.014 |
5.93 |
31.99 |
8.36 °L
|
893 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Bulk |
Priming Amount: N/A |
Creation
Date: 6/5/2016 9:40 AM |
| Notes: |
|
|
Dunakeszi Ale
|
Blonde Ale
|
16 Litres |
1.05 |
1.008 |
5.46 |
29.11 |
3.73 °L
|
893 |
2 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 7:58 AM |
| Notes: |
|
|
Atlanta Otter
|
American Pale Ale
|
21 Litres |
1.057 |
1.01 |
6.09 |
52.07 |
10.83 °L
|
893 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 9:23 AM |
| Notes: |
|
|
SMaSH 2.
|
American IPA
|
5 Gallons |
1.059 |
1.013 |
5.98 |
75.17 |
27.52 °L
|
893 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2015 4:40 PM |
| Notes: |
|
|
Black Mountain IPA
|
American IPA
|
6 Gallons |
1.056 |
1.013 |
5.66 |
185.34 |
8.12 °L
|
893 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 12:28 AM |
| Notes: |
|
|
Single Sneezer Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.01 |
5.79 |
27.69 |
3.42 °L
|
893 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 5:42 PM |
| Notes: |
|
|
|
|