Homebrew Beer Recipes

Page 2519 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boddingtons	Ordinary Bitter	21 Litres	1.045	1.009	4.74	20.95	4.79 °L	1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 2:43 AM Notes:
Pre-Pro Lager	Pre-Prohibition Lager	2.75 Gallons	1.05	1.011	5.17	27.13	3.27 °L	1K	0
Author: dm brew Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 26.99 psi Creation Date: 5/1/2022 11:04 PM Notes:
H2B PB2 Stout	Sweet Stout	5 Gallons	1.051	1.014	4.8	30.44	36.82 °L	1K	1
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/27/2019 5:51 PM Notes:
Koelsch	Kölsch	6 Gallons	1.045	1.01	4.6	24.28	3.82 °L	1K	0
Author: Doug Brews Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/23/2019 3:23 PM Notes:
Apolo - British Golden Ale	British Golden Ale	82 Litres	1.047	1.011	4.88	29.22	5.4 °L	1K	0
Author: Ivan Barenboim Boil Size: 105.6 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 11:59 AM Notes:
Oatmeal Stout	Oatmeal Stout	25 Litres	1.056	1.017	5.17	28.8	31.33 °L	1K	0
Author: MogranJM Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 12:31 AM Notes: Begin single infusion mash, after 25min, pull approx 3L of mash for decoction/cereal mash. (Consistency of cereal mash should be thin, gruel-like) Cereal Mash: 1 - Bring ~3L water to 70C with 500g oats & 200g Pale malt hold for 5 min - this step gelatinises the oats. 2 - Bring to boil, hold for 30 min. Stir constantly. 2a - Top up with hot water as needed (used 1L) 3 - Return cereals to infusion mash 4 - Continue mash 5 - Batch sparge http://www.milkthefunk.com/wiki/Cereal_Mashing#How_to_cereal_mash
Fullers London Pride Clone	Special/Best/Premium Bitter	23 Litres	1.05	1.013	4.84	38.15	12.45 °L	1K	1
Author: Kinglucky Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 11:33 AM Notes:
Tommy & Kelly Wedding Beer	American Amber Ale	10 Gallons	1.053	1.014	5.12	24.84	13.74 °L	1K	0
Author: mytdil6 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 6:05 PM Notes:
Mikklan Foggy Days	Specialty IPA: White IPA	19 Litres	1.052	1.013	5.1	35.28	3.85 °L	1K	1
Author: Mikklan Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 5:08 PM Notes: Increase temperature to 24 degrees after storm fermetation.
Overnight Mash Blender Cherry Wit	Witbier	5 Gallons	1.05	1.014	4.7	13.59	3.57 °L	1K	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 4:16 AM Notes: Tasted good/clean after 10 days when sampled. Split of 1 gallon to put on .2 oz of jasmine pearl tea "dry hop" for 4 days, and then .3 oz for 2 days. Added 6 pounds of cherry puree to remaining 4 gallons
Jackass Butte Red Ale	Irish Red Ale	5.25 Gallons	1.051	1.012	5.14	21.91	15.01 °L	1K	1
Author: Omak1 Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.089 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 3/4 cup Creation Date: 11/2/2015 5:22 PM Notes: Mashed steeping grain at 158º F for 50 minutes, Sparged with 1 quart 175º water. Pre-Boil volume was 3 gallons. 1/2 pound of LME was added to the start of boil. The remainder of the LME & DME was added at 60 minutes into the boil. Fermentables were boiled 10 minutes to sterilize for a total boil time of 70 minutes. Yeast was re-hydrated and pitched when into 80º wort. Wort was aerated for 15 minutes using aquarium pump, HEPA filter and 5 micron stone. Fermentation bucket was placed in 68º room at 1:30 PM. Bubbles were flowing trough air-lock at 3:15 PM
Kölsch	Kölsch	4.5 Gallons	1.047	1.011	4.71	18.51	3.58 °L	1K	0
Author: beckster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 3:26 AM Notes:
Moin Bräu - Jakobsdrönung	Belgian Pale Ale	24 Litres	1.047	1.01	4.8	24.02	5.17 °L	1K	0
Author: MaxMalt Boil Size: 24 Litres Boil Time: 65 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 6:32 PM Notes:
Urquell Clone	German Pilsner (Pils)	21 Litres	1.049	1.012	4.88	40.05	3.3 °L	1K	0
Author: Drei Kopfe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 10:27 PM Notes: Caprichar na clarificação. Pilsner tem que ficar cristalina. Rola fazer 2,3 L por kg de malte. Fermentação primária: A fermentação inicia na temperatura de 5ºC e sobe 0,5ºC por dia até 11ºC. Dúvida nesta parte, por a temperatura ótima do fermento é entre 10 e 13 graus. Maturação: 35-40 dias a 2ºC Priming: 7g de açucar por litro
Session Chokipa	American Pale Ale	23 Litres	1.046	1.011	4.63	31.38	10.53 °L	1K	2
Author: Ettore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 11:05 PM Notes:
Veg Sas	American Light Lager	6 Litres	1.051	1.013	5.03	0	3.75 °L	1K	0
Author: WooTeck Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 4:51 PM Notes:
P.O.C.E.S.B	Strong Bitter	5.5 Gallons	1.052	1.016	4.67	40.89	9.05 °L	1K	0
Author: BamaPhil Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 7:05 PM Notes:
Test Recipe #1527	Blonde Ale	5.5 Gallons	1.047	1.009	5.01	25.51	5.31 °L	1K	0
Author: BrewersFriend_Matt Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 8:25 PM Notes:
New Years Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.016	4.74	35.95	6.55 °L	1K	1
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 9:40 PM Notes:
Honey Weizen Split Batch 12 Gal	American Wheat Beer	12 Gallons	1.047	1.011	4.72	18.4	3.86 °L	1K	0
Author: Sas Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 1:46 PM Notes:
« First ‹ Previous 2515 2516 2517 2518 2519 2520 2521 2522 2523 Next › Last »							Page 2519 of 16,378 20 Recipes of 327,550