Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Golden Strong - BIAB For Joe	Belgian Golden Strong Ale	5.3 Gallons	1.082	1.01	9.46	30.37	3.61 °L	1K	0
Author: The Backyard Abbey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:42 PM Notes:
Double Juicy IPA(Foggy Bottom)	Specialty IPA: New England IPA	76 Gallons	18.505	3.958	8.47	48.97	5 °L	1K	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 78.5 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 8:49 PM Notes: Add Dextrose as needed to get grav up to around 18.2P Ricehulls are def needed.
Kane Barrel-Aged Imperial Stout - 180L	American Stout	180 Litres	1.12	1.029	11.92	18.58	50 °L	1K	0
Author: Wolf Pack Brewing Boil Size: 210.75 Litres Boil Time: 240 Boil Gravity: 1.108 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 12/29/2021 10:03 PM Notes: https://beerandbrewing.com/recipe-kane-barrel-aged-imperial-stout/ Mill the grains, add the rice hulls (if using them to help avoid a stuck mash), and mash at 155°F (68°C) for 60 minutes, targeting a liquor-to-grist ratio of 1 qt/lb (2.1 l/kg). Adjust the mash pH to 5.4 if necessary. Vorlauf until the runnings are clear of particles, then start the burner and run off into the kettle. Sparge and top up as necessary to get about 8 gallons (30 liters) of wort if possible, targeting a pre-boil gravity of about 1.092. Boil for about 4 hours or until the gravity approaches the target starting gravity (1.120), adding hops when about 1 hour is left in the boil. Chill to 64°F (18°C), add the yeast nutrient, aerate well, and pitch plenty of healthy yeast. Ferment at 68–70°F (20–21°C). When fermentation is complete and gravity has stabilized, wait a few more days, then drop the temperature to 50°F (10°C). Drop the yeast if possible, or rack into secondary purged with CO2. Allow the temperature to free rise back to ambient temperature. Rack into a 5-gallon (19-liter) bourbon barrel purged with CO2, leaving as little head space as possible—or, if lacking the barrel, add about 3 oz (85 g) of bourbon-soaked oak cubes to secondary. Age patiently but sample often—using a small barrel reduces the aging time—minimizing oxygen pickup as much as possible. BREWER’S NOTES Feel free to sub in your favorite base malt or blend of base malts for the two-row. Likewise, any good bittering hop at 20 IBUs can go in for Columbus.
Kopfspalter Strong Scotch Ale	Wee Heavy	6 Gallons	1.094	1.026	8.98	29.34	20.93 °L	1K	0
Author: Boozy Mcboozerson Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 4:02 AM Notes: Instead of doing the extra long boil that some use in wee heavys I set aside 2/3 of a gallon and boiled it down to 2.5 cups
Brewer's Best Belgian Tripel	Belgian Tripel	5 Gallons	1.09	1.015	9.86	41.91	5.93 °L	1K	1
Author: SpinnyScientist Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 6/10/2021 9:26 PM Notes:
Voss Kviek NEIPA W/ Waimea, Amarillo, Simcoe And Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.019	8.83	67.01	6.09 °L	1K	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 4:36 PM Notes:
Fat Tug Clone (Hops Substitutes)	American IPA	5 Gallons	1.106	1.02	11.27	102.01	12.31 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Boiling Water Priming Amount: 2 Cups Creation Date: 7/1/2018 8:04 PM Notes: 06/15 - OG After boil: 1.044 06/21 - G after Primary (moving to secondary): 1.011 07/01 - G at bottling: 1.01 07/01 - Estimated Alcohol %: 4.33
Last Try Wee Heavy	Wee Heavy	5.5 Gallons	1.089	1.012	10.13	25.35	17.46 °L	1K	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 5:53 AM Notes:
Bucket List Farmhouse Saison	Saison	5.5 Gallons	1.083	1.015	9	33.85	6.53 °L	1K	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 7:48 PM Notes:
5am Saint (DIY Dog)	American Brown Ale	21 Litres	1.037	1.007	3.91	9.36	18.16 °L	1K	1
Author: Beer Foundry Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 2:46 PM Notes:
POG	Specialty IPA: Belgian IPA	450 Litres	5.913	1.498	2.3	0	3.9 °L	1K	0
Author: Kiwi Blazo Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 5.9 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 10:49 AM Notes:
B&W's Mild	Mild	42 Litres	1.035	1.012	3.06	19.86	24.56 °L	1K	1
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2014 1:34 PM Notes:
Kveik Lager	Light American Lager	5.5 Gallons	1.032	1.007	3.31	10.15	1.81 °L	1K	1
Author: MungoMurphy Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6 oz Creation Date: 6/21/2019 4:53 PM Notes:
Summer Daze	British Golden Ale	34.5 Litres	1.034	1.002	4.16	32.94	4.36 °L	1K	0
Author: Roget Boil Size: 36.2 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 12:36 PM Notes: Originally Set 64% Warminster MO - Hit 73% Diluted with 2.7L Filtered Water. Back down to 1.034 27l in Fermentor Day10 1.002 Day13 1.002 23L @ 1.85CO2= 90g 5L @ 1.75CO2= 18g For Street Party, loverly golden ale , perfect for the Occasion everyone lovin it.
Tribute Ale 5G E	Ordinary Bitter	5.5 Gallons	1.04	1.009	4.07	37.53	7.24 °L	1K	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 6:46 PM Notes:
Blonde	Blonde Ale	5.5 Gallons	1.035	1.007	3.61	16.18	3.12 °L	1K	1
Author: AaronsBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 7:48 PM Notes: FG 1.010
Kainui Draught	Vienna Lager	23 Litres	1.039	1.009	3.9	11.8	10.86 °L	1K	0
Author: Wolf Pack Brewing Boil Size: 37.05 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/11/2021 10:01 PM Notes: https://www.patreon.com/posts/kainui-draught-36519605
Yorkshire Bitter	Best Bitter	23 Litres	1.039	1.009	4.01	31.54	9.12 °L	1K	0
Author: robertmerrall54@gamail.com Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 4:12 PM Notes:
Ansells Mild - From Memory	Mild	23 Litres	1.038	1.013	3.2	19.29	19.82 °L	1K	1
Author: Filtonian Boil Size: 27.43 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 2:22 PM Notes:
Monster New	Blonde Ale	6 Gallons	1.042	1.01	4.1	37.67	4.01 °L	1K	0
Author: robotbeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 11:33 PM Notes: i am going for the golden pale bitter. also, i might change hops to Fuggles, Liberty, Tettnanger. Wyeast 1275 Thames Valley Ale
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