|
Fresh Hop Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.012 |
5.3 |
83.83 |
4.3 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 3:14 PM |
| Notes: |
|
|
JOKAPA
|
American Pale Ale
|
115 Litres |
1.05 |
1.01 |
5.33 |
53.79 |
10.24 °L
|
904 |
0 |
|
|
|
| Boil
Size: 119.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 5:35 AM |
| Notes: |
|
|
Tropical Juice XPA
|
American Pale Ale
|
26 Litres |
1.043 |
1.004 |
5.1 |
44.13 |
3.78 °L
|
904 |
1 |
|
|
|
| Boil
Size: 32.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 5/11/2021 7:03 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5 Gallons |
1.051 |
1.012 |
5.09 |
19.23 |
3.9 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 2:24 AM |
| Notes: |
|
|
Parallel Twin (Kentucky Common)
|
Kentucky Common
|
5.25 Gallons |
1.045 |
1.008 |
4.89 |
19.83 |
15.14 °L
|
904 |
0 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 4:47 AM |
| Notes: |
|
|
Lemondrop Pilsner
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
27.17 |
4.8 °L
|
904 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 1:53 PM |
| Notes: |
|
|
100% Pils Saison (jonquilles)
|
Saison
|
5.5 Gallons |
1.042 |
1.002 |
5.18 |
20.17 |
3.25 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 4:25 AM |
| Notes: |
|
|
Irish Monkey
|
Irish Red Ale
|
105 Litres |
1.049 |
1.011 |
4.95 |
23.11 |
14.34 °L
|
904 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 2:58 PM |
| Notes: |
|
|
Smoke On The Ale
|
Classic Style Smoked Beer
|
11 Gallons |
1.051 |
1.012 |
5.17 |
27.33 |
8.13 °L
|
904 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 7:13 AM |
Notes: Subbed Crystal 40 instead of CaraMunich for inventory
https://learn.kegerator.com/brewing-smoked-beer/
Ferment with S23 or US-05 - meant to be lagered, but 05 can work as an ale.
Lagering Instructions:
At flameout, whirlpool, chill to 60°F and rack to your fermenter.
Pitch yeast and ferment at 48-52 degrees Fahrenheit for 3-4 weeks, then allow it to slowly ramp up to 60 degrees before cold crashing to 32-38 degrees.
Let rest for 14 days at 32-38 degrees before bottling or kegging. The longer you lager, the smoother the flavor will be.
The Quick & Dirty Ale Method:
At flameout, whirlpool and chill to 68 degrees Fahrenheit, ferment at 68 degrees for 14 days, then bottle or keg. Once carbonation is complete, refrigerate as long as possible before consuming. |
|
|
Dandelion Blond
|
Blonde Ale
|
5 Gallons |
1.051 |
1.013 |
5.04 |
22.96 |
4.89 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 12:06 AM |
| Notes: 6 qt dandelions for secondary |
|
|
Long Summer Day IPA
|
California Common Beer
|
5.5 Gallons |
1.05 |
1.01 |
5.26 |
79.61 |
7.51 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 7:40 PM |
| Notes: |
|
|
Kjeller 5 Altbier 25L
|
Altbier
|
25 Litres |
1.052 |
1.013 |
5.2 |
32.14 |
17.03 °L
|
904 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 12:44 PM |
| Notes: |
|
|
MBA Group Kolsch
|
Kölsch
|
11 Gallons |
1.05 |
1.011 |
5.03 |
27.77 |
3.45 °L
|
904 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 12:54 AM |
| Notes: |
|
|
Smitty's No.10 "Belgian Pale Ale"
|
Belgian Pale Ale
|
10 Gallons |
1.052 |
1.012 |
5.31 |
21.28 |
10.99 °L
|
904 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 12:27 PM |
| Notes: |
|
|
Vanilla Bean Cream
|
Cream Ale
|
3.25 Gallons |
1.049 |
1.012 |
4.88 |
17.65 |
3.73 °L
|
904 |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.9 |
Creation
Date: 4/13/2017 2:33 PM |
| Notes: |
|
|
California Common
|
California Common
|
21 Litres |
1.054 |
1.016 |
5.08 |
42.66 |
13.44 °L
|
904 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 9:29 AM |
| Notes: |
|
|
Killer Kolsch
|
Kölsch
|
5 Gallons |
1.053 |
1.013 |
5.3 |
28.83 |
4.84 °L
|
904 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 4:07 PM |
| Notes: |
|
|
Caribou Slobber 10 Gallons American Brown
|
American Brown Ale
|
10.5 Gallons |
1.056 |
1.017 |
5.15 |
38.93 |
22.25 °L
|
904 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 5:50 PM |
| Notes: |
|
|
Pheonix Porridge
|
Oatmeal Stout
|
20 Litres |
1.054 |
1.015 |
5.1 |
27.64 |
28.2 °L
|
904 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 3:54 PM |
| Notes: |
|
|
Caribou Slobber
|
American Brown Ale
|
11 Gallons |
1.055 |
1.015 |
5.16 |
32.64 |
23.48 °L
|
904 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 7:14 PM |
| Notes: |
|
|
|
|