|
Big Wahala Nigerian Pale Ale
|
American IPA
|
5.5 Gallons |
1.051 |
1.015 |
4.74 |
32.46 |
8.68 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 3:30 PM |
| Notes: |
|
|
Baby's 1st Beer
|
American Pale Ale
|
5 Gallons |
1.042 |
1.007 |
4.6 |
33.34 |
6.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 3:25 AM |
Notes: Mash at higher temp. Target 158F.
Measured OG 1.040.
Strike Water: 3.4 gal at 170F.
Sparge Water: 4 gal at 170F.
Sparge sticking issues, because of the oats, with no rice hulls used.
Evap rate was 1+ gal after 60 min. |
|
|
Dart Big Pach
|
American Pale Ale
|
110 Litres |
1.05 |
1.012 |
4.98 |
27.94 |
4.27 °L
|
1K |
0 |
|
|
|
| Boil
Size: 118 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 4:51 PM |
| Notes: irish moss 20g 15 min boil |
|
|
C.A.S.S.
|
Sweet Stout
|
1000 Litres |
1.059 |
1.023 |
4.73 |
21.68 |
42.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: BrownSugar |
Priming Amount: 3543.9 g |
Creation
Date: 10/12/2020 2:29 PM |
| Notes: |
|
|
Keller Pils
|
German Pils
|
4.5 Gallons |
1.048 |
1.009 |
5.07 |
42.02 |
2.92 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 12:05 AM |
| Notes: |
|
|
Smitty’s Scotch Ale
|
Scottish Heavy
|
5 Gallons |
1.051 |
1.017 |
4.49 |
26.78 |
12.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 7:57 PM |
| Notes: |
|
|
Vienna Chinook SMaSH
|
American Pale Ale
|
23 Litres |
1.046 |
1.011 |
4.5 |
45.19 |
5.41 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 6:59 AM |
| Notes: |
|
|
Julio’s Mexican Pilsner
|
Classic American Pilsner
|
9 Gallons |
1.05 |
1.014 |
4.73 |
16.15 |
2.85 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 12:31 AM |
| Notes: |
|
|
Boddingtons
|
Ordinary Bitter
|
21 Litres |
1.045 |
1.009 |
4.74 |
20.95 |
4.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 2:43 AM |
| Notes: |
|
|
Patersbier
|
Belgian Specialty Ale
|
5 Gallons |
1.047 |
1.012 |
4.67 |
13.76 |
6.52 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 1/15/2017 7:03 PM |
| Notes: Used Safbrew BE-256 Abbey Yeast, 11.5g |
|
|
Haus Kölsch
|
Kölsch
|
6.5 Gallons |
1.049 |
1.011 |
4.95 |
26.95 |
3.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2014 4:23 PM |
| Notes: |
|
|
Musky Breath
|
American Pale Ale
|
5.25 Gallons |
11.492 |
2.587 |
4.74 |
46.51 |
6.1 °L
|
1K |
3 |
|
|
Author:
|
|
Howardcampbelljr
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Forced Carbed |
Priming Amount: N/A |
Creation
Date: 9/10/2016 2:53 PM |
| Notes: |
|
|
03/16 - 2016 Summer Ale
|
American Pale Ale
|
28.7 Litres |
12.435 |
2.908 |
5.1 |
27.15 |
5.74 °L
|
1K |
1 |
|
|
Author:
|
|
Cockfighter
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 12:07 PM |
| Notes: |
|
|
Hop Forward Light Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.013 |
4.44 |
19.15 |
3.96 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 6:17 PM |
| Notes: |
|
|
EPA V1
|
Best Bitter
|
30 Litres |
1.045 |
1.01 |
4.52 |
31.41 |
13.83 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 4:43 PM |
| Notes: |
|
|
Simple Wit
|
Witbier
|
2.5 Gallons |
1.05 |
1.012 |
5.03 |
19.04 |
3.59 °L
|
1K |
0 |
|
|
Author:
|
|
ewh1489@icloud.com
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 1:28 PM |
Notes: 10 g coriander at 5 minutes in boil
10 g Bitter orange at 5 minutes in boil
Total 30 minute boil
Hops adjusted to 66% for hop bag |
|
|
B&L Anniversary IPA
|
American IPA
|
6 Gallons |
1.044 |
1.007 |
4.9 |
115.04 |
10.34 °L
|
1K |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 8:30 PM |
| Notes: Dry hop 2 oz Amarillo |
|
|
My First Pilsner
|
German Pilsner (Pils)
|
5 Litres |
1.049 |
1.012 |
4.83 |
27.98 |
2.67 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 5:01 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Gallons |
1.05 |
1.012 |
5.03 |
106.51 |
7.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 4:39 PM |
| Notes: |
|
|
2014 Summer Hefe
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
4.97 |
12.91 |
8.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2014 6:16 AM |
| Notes: http://forum.northernbrewer.com/viewtopic.php?t=40751 |
|
|
|
|