Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ray's Orphan Hop 3	American IPA	5.25 Gallons	1.071	1.017	7.12	82.45	10.15 °L	886	0
Author: Lilburgh Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 11:04 AM Notes:
Spiced Weizenbock	Weizenbock	5.5 Gallons	1.077	1.019	7.61	20.03	20.96 °L	886	0
Author: Warren Reinsch Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 15.84 psi Creation Date: 12/11/2022 10:51 PM Notes:
TAP 5 Clone	Weizenbock	20.8 Litres	1.077	1.015	8.04	21.2	6.58 °L	886	0
Author: MAD Beer at Somdet Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 4:30 AM Notes:
Ian's Belgian IPA	Specialty IPA: Belgian IPA	23 Litres	1.068	1.008	7.86	52.17	5.33 °L	886	0
Author: PaulW62 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 64.6 g Creation Date: 12/12/2021 7:04 AM Notes:
Centennial IPA	American IPA	5.5 Gallons	1.066	1.011	7.16	70.94	6.82 °L	886	0
Author: MKJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 7:17 PM Notes:
#59 Winter Warmer 2019	Belgian Dark Strong Ale	2.5 Gallons	1.071	1.008	8.32	23.76	36.56 °L	886	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:12 AM Notes: Abbey ale yeast and brett in primary Split batch for secondary: 1 gallon on 1 bourbon soaked oak cube 1 gallon on 1 gin soaked oak cube
Azacca Citra East Coast	American IPA	20 Litres	1.076	1.019	7.51	67.06	6.91 °L	886	1
Author: Hopsan Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 12:54 PM Notes: Inspired by civil society brewing co. https://beerandbrewing-com.cdn.ampproject.org/c/s/beerandbrewing.com/amp/civil-society-fresh-ipa-recipe
Adam And Rebecca's Belgian Blond	Belgian Blond Ale	5 Gallons	1.066	1.011	7.12	24.96	4.85 °L	886	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 3:59 PM Notes: Not sure the OG, but this turned out at 1.025 using a refractometer. If the OG is correct, then after correction, this a ~7% beer, finishing at 1.008!. If it the OG was 1.055 (which is what I feel like it was), then this is a ~5.9% beer finishing at 1.011.
Ølbrygging.no Mørk Dobbel IPA	Double IPA	20 Litres	1.078	1.015	8.24	89.78	25.46 °L	886	1
Author: snaits Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 12:05 AM Notes:
Olde John	Old Ale	5 Gallons	1.082	1.02	8.03	46.56	27.7 °L	886	0
Author: jon.massmann@gmail.com Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 3:43 AM Notes: Too much black treacle (molasses). Cut amount to 1/4 lb or less or omit completely.
Srygley/Arnold Down Under IPA	American IPA	5.5 Gallons	1.073	1.018	7.17	73.31	8.96 °L	886	0
Author: tsrygley83 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 8:55 PM Notes:
Farmhouse Cherry	American Light Lager	11 Gallons	1.075	1.019	7.38	23.03	10.61 °L	886	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 6:40 PM Notes: Plumb colored beer, Original SRM not correct, due to cherry puree.
Mammoth: The Da Vinci Code	Specialty IPA: Brown IPA	7 Gallons	1.064	1.012	7.07	52.27	24.74 °L	886	0
Author: dtwhite Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 12:46 AM Notes: save 1/4 of starter (200B cells) dropped magnet in starter, so if it's infected, that may be why fermented way too hot - slowly dropped from 75 to 70 in first 10 hours of fermenting, so if it tastes like acetaldehyde and diacetyl, that may be why
Liberty Rye IPA	Specialty IPA: Rye IPA	6.5 Gallons	1.081	1.021	7.84	71.74	12.87 °L	886	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 95 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 12:26 AM Notes:
Visitation Citra Double Ipa	American IPA	5.5 Gallons	1.075	1.017	7.63	102.4	6.96 °L	886	0
Author: eldimbergo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 1:55 PM Notes: http://beersmithrecipes.com/viewrecipe/17432/citra-double-ipa-clone-kern-river-brewing-company-cybi-podcast-version
Bertus IPA	American IPA	5.75 Gallons	1.069	1.013	7.29	99.29	7.52 °L	886	0
Author: TxBigHops Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 4:55 PM Notes:
Cookie Jar Oatmeal Brown Ale	Northern English Brown	5.5 Gallons	1.083	1.019	8.39	32.66	20.53 °L	886	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 1:54 AM Notes: This using old crushed grain (little less than a year). It shouldn't contribute quite as much. I'd guess 0.010 gravity points lost. BIAB: Collected 5.5 gallons. Strike Water at 162F, to Mash at 152F. Mashout with 2.25 gallons boiling to bring to 170F.
Beer	American IPA	5 Gallons	1.067	1.013	7.14	75.85	5.33 °L	886	1
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2015 10:11 PM Notes:
Stansipa	Imperial IPA	5.5 Gallons	1.079	1.022	7.45	74.11	13.44 °L	886	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 4:39 PM Notes:
PoH Back In The Saddle DoppelPilz	Doppelbock	5.5 Gallons	1.075	1.021	7.09	17.17	10.56 °L	886	1
Author: ronert Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2014 2:25 PM Notes: Brew Date: 12/31/2012 Bottle Date: 1/12/2014 Fermentation Duration: 1+yr Dumped into the Doppelbock category, but really a beefed version of a Czech Pilz. First batch in well over a decade. Thus the "Back In The Saddle". Very ghetto setup. No starter used.
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