Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Whiskey BA Belgian Tripel	No Profile Selected	6 Gallons	1.091	1.021	9.27	25.59	6.91 °L	977	0
Author: ThePontoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 11:35 PM Notes: For our barrel-aged version of Belgian Tripel, we selected a rye whiskey barrel (Bulleit Rye). We chose rye whiskey barrel for the typical spice character that comes with that style of spirit. The initial barrel time will be set for approximately 3 months, upon which time beer will be tasted and decision made to end or continue time in the barrel. Our yeast strain was changed from a lower flucculating belgian tripel strain to a belgian ale strain that has a higher level of flocculation that will make it better upon transfer to barrel. The ale strain chosen still exhibits fruit character and rustic phenols desired in our tripel. Alcohol tolerance is also within our goal for the finished product. We removed belgian candi sugar and added carapils to leave a higher finishing gravity to balance out the drying characteristics that will take place when in the barrel. Our whirlpool hop addition was completely removed to rid liklihood of stale hop characteristics during aging from oxidation. Increased the bittering hop addition in the boil to counter the bittering loss during aging. Note: cold crash beer after fermentation is completed before transferring to barrel to allow as much yeast as possible to flocculate out.
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.085	1.015	9.08	22.7	4.82 °L	977	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 95 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 7:05 PM Notes: Ferment at 69 to 70F. During boil I use a Steam Slayer with lid on so 1 gallon will boil off in 90 minutes. Will use 2.6L starter because I can and high gravity. Belgian Candi sugar light is home made.
PaTrick	Russian Imperial Stout	12 Gallons	1.105	1.035	9.23	80.68	41.95 °L	977	1
Author: Cliff's Edge Brewing Boil Size: 13.12 Gallons Boil Time: 120 Boil Gravity: 1.087 Efficiency: 51 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 9:54 PM Notes: 2023-0723 - Brewhouse was closer to 51%. 2023-0723 - White Labs 075 Hansen Yeast is a vault yeast strain. Currently open for ordering via White Labs
Corn & Barley "Beer"	No Profile Selected	6 Gallons	1.142	1.039	13.49	0	5.63 °L	977	0
Author: Inflight Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 11:53 PM Notes: 8 lbs malted corn, coarsely ground 8 lbs feed corn, coarsely ground 8 lbs malted pale ale barley 4 lbs table sugar 1.5 tsp citric acid 2 tsp gypsum
Imperial Stout	Russian Imperial Stout	20.76 Litres	22.253	5.046	10.5	76.88	50 °L	977	1
Author: Boil Size: 26.75 Litres Boil Time: 90 Boil Gravity: 16.3 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 4:12 PM Notes:
Barrel Aged Belgian Tripel	Belgian Tripel	5.5 Gallons	1.082	1.014	8.92	23.94	5.74 °L	977	1
Author: Olive Street Brews and Meads Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 4:37 AM Notes:
Wheatwine	Wheatwine	5.2 Litres	1.085	1.017	8.89	30.37	9.28 °L	977	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 9:28 PM Notes:
Russian Imperial Stout - Homebrew Challenge	Imperial Stout	3 Gallons	1.091	1.023	8.92	91.94	37.49 °L	977	0
Author: k a s e y Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 9:31 PM Notes:
Bube's XXXX Bock	Maibock/Helles Bock	70 Gallons	1.105	1.014	11.86	41.62	6.92 °L	977	1
Author: mitchromig Boil Size: 72.7 Gallons Boil Time: 120 Boil Gravity: 1.102 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 7:01 PM Notes:
Honey Occasionnal Beer	Specialty Beer	20 Litres	1.115	1.032	10.91	42.52	7.36 °L	977	0
Author: MauricioQc Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Dextrose ~ Bottling Priming Amount: N/A Creation Date: 3/31/2014 2:53 AM Notes: The honey in this recipe is added to the mash during the boil. It is also diluted in boiling water before it is added. I recommand using cinnamon sticks during secondary fermentation (14 days), to make it more tasty. Note well; This beer takes about 3 month of aging before it is perfect on every aspects. Otherwise, the brew took about a month to take place! High degree alcohol beer, but sweet when it is aged well! Tasty honey brew, your wife will love it!
"Winning"	Trappist Single	5 Gallons	1.083	1.013	9.11	32.96	5.21 °L	977	0
Author: NancyBrew Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.57 psi Creation Date: 12/13/2019 5:58 PM Notes: Mash grains at 152°F (67° C) for 60 minutes. Mash out at 170°F (77°C) for 30 minutes. Add 1/8 lb of honey and 1 5/8 lbs table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout. Ferment one week at 70°F (21°C) in primary, followed by two weeks at 64°F (18°C) in secondary. Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar.
Barleyed Up	American Barleywine	4 Gallons	1.102	1.025	10	80.87	16.88 °L	977	0
Author: Mulliganstew Boil Size: 5.2 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 2:57 PM Notes:
1beer	American Light Lager	5 Gallons	1.05	1.016	4.45	13.02	4.34 °L	976	0
Author: Arbe0 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 2:02 AM Notes:
Norwegian Soft Cider	New England Cider	62 Gallons	1.016	1.004	1.6	0	0 °L	976	0
Author: brewermegevans Boil Size: 67 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 8:13 PM Notes:
Scotish	Scottish Export	505 Litres	1.042	1.013	3.69	15.48	13.87 °L	976	0
Author: EliotNess Boil Size: 632 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 7:05 PM Notes:
Metheglin Mead	Metheglin	1 Gallons	1.104	1.089	2.44	0	3.17 °L	976	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.104 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 8:39 AM Notes: Auto abv is wrong, this will make a 12%-15% abv mead.
Kona Big Wave Clone	American Light Lager	5.5 Gallons	1.043	1.008	4.51	22.27	5.99 °L	976	1
Author: BCole Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 8:05 PM Notes:
Barside Brown Ale	Mild	5 Gallons	1.037	1.004	4.31	11.74	24.57 °L	976	1
Author: Melrack Boil Size: 2.5 Gallons Boil Time: 75 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4.16 Creation Date: 2/26/2018 3:06 AM Notes:
Bill's ESB	Strong Bitter	5 Gallons	1.051	1.017	4.47	32.3	10.04 °L	976	0
Author: Kyleskr@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 7:08 PM Notes: 5/22/17 SG start 1.055 6 lb maris otter LME Grains: 8 oz maris otter 8 oz UK dark crystal (80 L) 6 oz aromatic 4 oz carafoam Hops .5 oz Target at 60 min .5 oz challenger at 15 min .5 oz challenger at 5 min Yeast 2 packs WLP002 Grain bag if needed
Earl Grey Pale	American IPA	40 Litres	1.041	1.01	4.06	22.3	4.91 °L	976	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 11:19 AM Notes:
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