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Saison Fail To Belgian Ale! Nice!
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Belgian Specialty Ale
|
12 Litres |
1.068 |
1.006 |
8.14 |
52.46 |
12.06 °L
|
964 |
0 |
|
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| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2017 8:03 AM |
| Notes: Intended to make a Saison here but over shot with the OG and ended up with a great strong beer. A little residual sweetness despite the low FG. Some warmth from the alcohol....you be disappointed. |
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Tor
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Doppelbock
|
2.75 Gallons |
1.077 |
1.022 |
7.73 |
24.33 |
14.64 °L
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964 |
1 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 3/10/2024 1:46 PM |
Notes: 48F -> 1.050
Ramp to 55F |
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The Cloaked Wizard DIPA
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Double IPA
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5.5 Gallons |
1.072 |
1.013 |
7.81 |
95.07 |
9.44 °L
|
964 |
1 |
|
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| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2024 2:50 AM |
| Notes: |
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Mean Brews Wee Heavy 5.5G
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Wee Heavy
|
5.5 Gallons |
1.093 |
1.028 |
8.54 |
25.18 |
23.64 °L
|
964 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 7:51 PM |
Notes: Swapped for Swaen Munich from Weyermann - little difference
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PNW Coast Blonde
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American Pale Ale
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5.5 Gallons |
1.078 |
1.021 |
7.42 |
41.69 |
13.61 °L
|
964 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 9:19 PM |
| Notes: |
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Maple Stout
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Sweet Stout
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5.5 Gallons |
1.077 |
1.024 |
7.06 |
28.06 |
41 °L
|
964 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2019 4:28 PM |
| Notes: |
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#59 Winter Warmer 2019
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Belgian Dark Strong Ale
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2.5 Gallons |
1.071 |
1.008 |
8.32 |
23.76 |
36.56 °L
|
964 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 3:12 AM |
Notes: Abbey ale yeast and brett in primary
Split batch for secondary:
1 gallon on 1 bourbon soaked oak cube
1 gallon on 1 gin soaked oak cube |
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Black Rock Bock
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Traditional Bock
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23 Litres |
1.075 |
1.019 |
7.35 |
0 |
16.08 °L
|
964 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 8:56 AM |
| Notes: |
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Dream Team IPA
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American IPA
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5.5 Gallons |
1.067 |
1.015 |
6.9 |
125.65 |
13.88 °L
|
964 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 2:04 PM |
| Notes: |
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Founders Breakfast Stout
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Imperial Stout
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5.5 Gallons |
1.084 |
1.021 |
8.22 |
61.01 |
48.77 °L
|
964 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 4.0 oz |
Creation
Date: 10/7/2017 1:23 PM |
Notes: Minor disaster...lost 0.75 gallons of wort while aerating on tile floor -
slipped out of my hands & spilled :(
Since I removed most of the cocoa nibs from the wort (didn't put nibs in muslin bag or mesh ball), added 1.5 oz to fermentor at day 10 (Depth Charge)
Did not add cold-brew Kona - added 1.5 oz of Guatamalen beans into fermentor at day 10 (Depth Charge)
- Brewed on 10/7, plan to bottle on 10/22
- OG: 1.081, FG: 1.020 --> 8.0% abv |
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Chewy Jack
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Imperial IPA
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5 Gallons |
1.085 |
1.025 |
7.82 |
71.37 |
44.6 °L
|
964 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 3:49 PM |
| Notes: |
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Psychotropical Death Punch - Wild IPA
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Specialty IPA: Belgian IPA
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48 Litres |
1.072 |
1.015 |
7.42 |
43.41 |
6.02 °L
|
964 |
0 |
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Author:
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JohnnyAH
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 83 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 12:41 PM |
Notes: Mash start 12.30
Big sweet pineapple, orange, tropical, overripe fruit. |
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Spencer
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Trappist Single
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11 Gallons |
1.069 |
1.015 |
6.98 |
27.59 |
5.29 °L
|
964 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 12:38 PM |
| Notes: |
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Kapindu Black IPA (Big Final)
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Specialty IPA: Black IPA
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120 Litres |
1.069 |
1.016 |
7 |
83.88 |
34.03 °L
|
964 |
0 |
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Author:
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Curicaveri
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| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 9:31 AM |
| Notes: |
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Dubbel-Entendre
|
Belgian Dubbel
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8 Gallons |
1.073 |
1.017 |
7.42 |
18.07 |
18.5 °L
|
964 |
1 |
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| Boil
Size: 9.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 9:16 PM |
| Notes: |
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Freija IPA #2
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American IPA
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20 Litres |
1.065 |
1.011 |
7.1 |
96.04 |
10.12 °L
|
964 |
0 |
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| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 6:27 PM |
| Notes: THE FOLLOWING ARE BOTTLING DAY NOTES. This was our first batch to ferment in 15 to 16 degrees celcius (previously 20-24 C). Yeast used: Fermentis / Safale US-05 (11,5 g, no starter). We let it ferment for 3 weeks. On bottling day (13.3.2016) we noticed we hadn't been able to hit target FG of 1.011; instead we measured FG of 1.020. Probable reasons for low FG: (1) too low fermentation temperature (slow fermentation / too many yeast cells inactive), --> (2) too short fermentation time (+1 to 3 weeks better?), (3) lack of viable yeast OR (4) too many dextrines. In spite all of this the taste was excellent when the beer was sampled on bottling day (there appears to be a good BU/GU ratio & no yeasty features present :) Also very good color (nice orange), strong presence of hops (both bittering and aroma). Mouthfeel is also ok (the mouthfeel/texture is on the thick side.. as we intented). |
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Awesome IPA
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American IPA
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10 Gallons |
1.069 |
1.013 |
7.35 |
70.35 |
6.59 °L
|
964 |
1 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 11:26 AM |
| Notes: Fantastic hop flavor with this. Next batch I may trade out a few hops. |
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Sam's IPA
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American IPA
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20.8 Litres |
1.073 |
1.018 |
7.2 |
93.78 |
8.54 °L
|
964 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 12:36 AM |
| Notes: |
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Funky Goes To Bollywood
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American IPA
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21 Litres |
1.06 |
1.006 |
7.15 |
82.94 |
5.03 °L
|
964 |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 12:37 PM |
| Notes: |
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Covenant Meadery
|
Other Fruit Melomel
|
5 Gallons |
1.086 |
1.022 |
8.51 |
0 |
3.86 °L
|
964 |
1 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 9:27 PM |
| Notes: |
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