Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Barley Wine	Belgian Golden Strong Ale	1.25 Gallons	1.138	1.015	16.08	28.06	5.33 °L	1K	0
Author: Mute Dog Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 12:09 AM Notes:
Double Juicy IPA(Foggy Bottom)	Specialty IPA: New England IPA	76 Gallons	18.505	3.958	8.47	48.97	5 °L	1K	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 78.5 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 8:49 PM Notes: Add Dextrose as needed to get grav up to around 18.2P Ricehulls are def needed.
Ijwit 2023	Witbier	19 Litres	1.085	1.02	8.45	19.92	5.48 °L	1K	4
Author: Juicyfer Boil Size: 21.89 Litres Boil Time: 30 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2023 7:32 PM Notes:
350True Mosaic & Magnum DIPA	American IPA	15 Litres	1.08	1.015	8.53	80.14	9.49 °L	1K	0
Author: 350True Boil Size: 20.93 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 99.1 g Creation Date: 12/18/2022 6:32 PM Notes:
I Can't Feel My Face	American Barleywine	5.5 Gallons	1.109	1.026	10.9	80.69	19.75 °L	1K	0
Author: Forwood Brewing Boil Size: 8.15 Gallons Boil Time: 100 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 12:22 AM Notes:
Bube's XXXX Bock	Maibock/Helles Bock	70 Gallons	1.105	1.014	11.86	41.62	6.92 °L	1K	1
Author: mitchromig Boil Size: 72.7 Gallons Boil Time: 120 Boil Gravity: 1.102 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 7:01 PM Notes:
GF IPA: End GAME (NHC)	American IPA	6 Gallons	1.068	1.006	8.08	86.17	5.22 °L	1K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 4:23 PM Notes:
Gentlemen Prefer Blondes	Oatmeal Stout	1 Gallons	1.081	1.013	8.94	47.98	6.04 °L	1K	1
Author: BryGuySC Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Corn sugar Priming Amount: .75 oz Creation Date: 7/9/2017 11:59 PM Notes: OG was 1.082. Meant to toast Oatmeal, but forgot.
Building An Empire Imperial IPA	Imperial IPA	2 Gallons	1.084	1.015	8.98	213.98	9.91 °L	1K	0
Author: idperkins Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 4/17/2017 3:47 PM Notes:
Fezzik's Brute Squad Bier De Garde - V2	Bière de Garde	5.5 Gallons	1.076	1.017	7.8	27.95	13 °L	1K	0
Author: CZs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 7:43 PM Notes:
WunderMuschi	Imperial IPA	20 Litres	1.086	1.017	9.07	86.16	12.4 °L	1K	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 3:01 PM Notes:
Belgian Amber Panta Beer	Märzen	20 Litres	1.029	1.007	2.8	30.67	7.21 °L	1K	0
Author: Kara Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 3:09 PM Notes: 1.Ukomljavanje-Prokuvaj i ostavi da se oladi do 65.Sipaj slad i mešaj 1sat. Podigni temp na 72-15min i potom na 78 -15min. 2.Procedi i isperi sa ostatkom prokuvane vode. 3.Kad počne da ključa dodaj hmelj pola količine .Posle 75 min dodaj ostatak na 15 min.15 min pred kraj dodaj i 100gr šećera. 4.Hlađenje.1dl sladovine ohladi,procedi na 25c i dodaj kvasac.Skladovinu ohladfi na 20c. 5.Kada se sladovina ohladi,procedi u fermentator.Dodaj kvasac.Treba da miruje 7 dana na 22c temp. 6.Kad završi fermentaciju ,prelij,dodaj 160g dekstroze i flaširaj.Flaše držati na sobnoj temp. 7 dana a zaatim 7 dana u frižideru.
Stronge Ale 1 Gold-ambar	British Strong Ale	40 Litres	1.043	1.01	4.46	31.73	8.31 °L	1K	0
Author: BREW_JAL Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 4:54 AM Notes:
B&W's Mild	Mild	42 Litres	1.035	1.012	3.06	19.86	24.56 °L	1K	1
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2014 1:34 PM Notes:
Lees Mild (1960s)	Dark Mild	23 Litres	1.036	1.01	3.4	20.71	8.24 °L	1K	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 11/17/2019 4:27 AM Notes:
Best Bitter	Special/Best/Premium Bitter	23.88 Litres	1.043	1.012	4.05	44.99	9.24 °L	1K	0
Author: DougHeffernan Boil Size: 28.875 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 3:34 PM Notes: Mash PH 5.31pH including acidated malt and Salt additions. Premash water treatment of SMB, AA and BTB -0.077ph (0.02 SMB + 0.057 AA) = 5.27ph mash 12g yeast + sugar sparge 7g yeat + sugar
Zaragoza Cerveza	American Light Lager	52 Litres	9.472	1.906	3.99	27.43	2.54 °L	1K	0
Author: Adroac Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 12:59 AM Notes:
Yorkshire Bitter	Best Bitter	23 Litres	1.039	1.009	4.01	31.54	9.12 °L	1K	0
Author: robertmerrall54@gamail.com Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 4:12 PM Notes:
Amarillo Pale Ale	American Pale Ale	15.4 Litres	1.04	1.007	4.34	33.45	5.39 °L	1K	0
Author: Steff Boil Size: 18.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 9.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 9:25 AM Notes:
Mild Ale - All Malt	Standard/Ordinary Bitter	28 Litres	1.036	1.009	3.55	32.43	5.59 °L	1K	0
Author: xanshin Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 1:05 AM Notes:
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