Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial Blonde	American Light Lager	2.5 Gallons	1.048	1.009	5.06	26.54	4.3 °L	956	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 1:35 AM Notes: mash 150
LA PIPOL RAKÚ	Cream Ale	200 Litres	1.05	1.012	4.88	26.42	4.05 °L	956	0
Author: Cerveza Rakú Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 10:51 PM Notes:
South African Pale Lager 55l	International Pale Lager	54.98 Litres	1.042	1.006	4.72	24.6909	4.35 °L	956	2
Author: LTS1681 Boil Size: 58.3 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/4/2021 2:27 PM Notes: Strike of 24L works well Increase Strike 35L Presure Fermentation 20 deg Celcius and 15 PSI
Kilt Lifet Clone	Scottish Light	5.5 Gallons	1.05	1.013	4.97	29.12	28.4 °L	956	1
Author: NickG76 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 11:03 PM Notes:
Koelsch	Kölsch	6 Gallons	1.045	1.01	4.6	24.28	3.82 °L	956	0
Author: Doug Brews Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/23/2019 3:23 PM Notes:
Baumhaus Kolsch	Kölsch	21 Litres	1.046	1.011	4.6	22.56	3.79 °L	956	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 8:09 PM Notes:
Drake	American Pale Ale	5.5 Gallons	1.053	1.017	4.71	66.76	4.78 °L	956	0
Author: Murphy2012 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 4:13 PM Notes:
Rye PA	American Pale Ale	5.5 Gallons	1.05	1.011	5.11	48.7	5.7 °L	956	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 12:46 PM Notes:
Apricot Brown Ale Test	British Brown Ale	18 Gallons	1.052	1.013	5.09	18.08	16.27 °L	956	0
Author: Josh Karten Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 4:34 AM Notes: Dry hop for three days. Use all three liters of the apricot after fermentation and three day dry hop is complete. Rouse both the dry hop and the Apricot after one day of adding fruit. If apricot is present then crash, if not, add more apricot...one liter at a time. Crash after flavor is present.
Storofsen - Citra Golden Ale	British Golden Ale	50 Litres	1.049	1.013	4.77	22.25	7.51 °L	956	0
Author: Dovrebrygg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.3 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 5/15/2017 12:41 PM Notes:
Citrarillo Wheat	American Wheat Beer	22 Litres	12.066	2.986	4.85	27.47	3.91 °L	956	2
Author: masterwally Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 23.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2014 12:08 PM Notes:
Blonde	Blonde Ale	5 Gallons	1.045	1.009	4.82	23.22	4.6 °L	956	0
Author: Boil Size: 6.27 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 2:27 AM Notes:
Danes American Brown	American Brown Ale	23 Litres	1.05	1.014	4.73	28.6	19.86 °L	956	0
Author: Bradog Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 8:06 AM Notes:
Say Hey Session IPA	Specialty Beer	5 Gallons	1.049	1.012	4.96	52.03	7.05 °L	956	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 5:33 PM Notes:
Pale Ale 2	American Amber Ale	10 Litres	13.343	4.287	4.88	47.12	10.34 °L	956	0
Author: mipoe Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 3:48 PM Notes:
SofaKing Spotted	Cream Ale	11 Gallons	1.052	1.013	5.16	19.8	4.65 °L	956	0
Author: meatball Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 8:33 PM Notes:
Precious Buried Nuts	Northern English Brown	10.5 Gallons	1.051	1.013	5	27.9	20.37 °L	956	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 4:47 PM Notes:
American Brown Centennial	American Brown Ale	5.5 Gallons	1.052	1.015	4.95	53.77	14.26 °L	956	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 4:17 PM Notes:
Hinterhof Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.052	1.014	4.87	26.79	14.94 °L	956	0
Author: ronaldosamadello Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Priming Priming Amount: 6 Creation Date: 1/28/2015 3:49 PM Notes:
Turkey Day Variation	American Pale Ale	5.5 Gallons	1.049	1.012	4.85	38.66	8.26 °L	956	0
Author: jak440 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2014 5:40 PM Notes: 2 week fermentation. Dry-hop after 1 week. For LME, used late malt addition - added at the last couple minutes of the boil. Resulted in very clear final result (even without secondary fermentation vessel). Bottled conditioned for approximately 2 weeks
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