Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefe Oasis	American Wheat Beer	5 Gallons	1.053	1.013	5.2	18.2	4.39 °L	892	1
Author: Steve Licht Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 4:58 PM Notes:
DIPA	American IPA	38 Litres	1.055	1.014	5.4	70.22	6.08 °L	892	0
Author: Aleworks Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 1:40 PM Notes:
Sweet Cream Stout	Sweet Stout	5 Gallons	1.06	1.02	5.19	31.06	40.82 °L	892	1
Author: Hyperguy220 Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 5:54 PM Notes:
Orange Wheat	Weissbier	5.5 Gallons	1.045	1.006	5.2	22.61	6 °L	892	0
Author: Bobssb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:57 PM Notes:
20190313-Altbier	Altbier	22 Litres	1.053	1.012	5.33	29.06	13.3 °L	892	0
Author: Team BSB 2018 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 12:37 PM Notes: 21도 상면발효후 2차통갈이후 13도에서 2차청징 13도에서 낮은탄산화 예정
Belgian White	Witbier	79.5 Litres	1.055	1.014	5.39	8.6	4.85 °L	892	0
Author: Tadasuke Minami Boil Size: 46.5 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:51 AM Notes:
Crimean Grape Ale Release One/b	Experimental Beer	1500 Litres	1.051	1.009	5.53	16.85	4.73 °L	892	0
Author: 2beornot2be Boil Size: 1550 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 4 gram/liter x 1 vol co2 - 0,88? Creation Date: 8/21/2018 6:30 PM Notes: 50 liters are now lost in boil total water (mash + sparging) = 1437 liters subtract 202.5 liters malt absorption subtract 100 liters for boiling making in two times GRAPE For grapes we consider a generic value of OG that the program attests to about 30
We're Going Streaking	American IPA	180 Litres	1.054	1.011	5.63	70.21	10.87 °L	892	0
Author: Franks Head Boil Size: 199.57 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 4:16 PM Notes:
Red Velvet	American Pale Ale	5.5 Gallons	1.051	1.008	5.7	68.69	25.28 °L	892	0
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 12:39 PM Notes:
Amarillo Brett Pale Ale	Brett Beer	5.5 Gallons	1.046	1.007	5.17	43.56	6.59 °L	892	1
Author: Dave Perkins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 1:44 AM Notes:
TheFirstAG	American IPA	19 Litres	1.061	1.017	5.79	53.53	9.09 °L	892	1
Author: Luccio Boil Size: 22.8 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 2.913 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2014 5:29 PM Notes:
Sierra Nevada	American Pale Ale	5.5 Gallons	1.052	1.01	5.52	35.57	7.06 °L	892	2
Author: SayvilleBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2017 1:30 PM Notes:
Smitty's No.10 "Belgian Pale Ale"	Belgian Pale Ale	10 Gallons	1.052	1.012	5.31	21.28	10.99 °L	892	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 12:27 PM Notes:
Mirror Pond Pale Ale	American Pale Ale	6 Gallons	1.054	1.013	5.28	40.61	8.46 °L	892	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 6:54 AM Notes:
Golden Ale	American Lager	6 Gallons	1.057	1.014	5.58	14.98	3.16 °L	892	0
Author: Locke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 12:38 AM Notes: 045 brewed on the 19th nov
Flodden Stout	Dry Stout	5.5 Gallons	1.061	1.017	5.69	74.51	50 °L	892	0
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: DME Priming Amount: 1.25 Creation Date: 2/25/2016 4:46 PM Notes:
Nikita APA	American Pale Ale	8 Litres	1.05	1.009	5.31	48.06	6.54 °L	892	0
Author: Suj Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 7:25 PM Notes: Using London tap water. 5g Safale US05 Note: Keep a bit more yeast in the secondary, to help with bottle priming.
Single Sneezer Saison	Saison	5.5 Gallons	1.054	1.01	5.79	27.69	3.42 °L	892	1
Author: shefben Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 5:42 PM Notes:
Old Mill Bourbon Honey Ale 2013-02-18	No Profile Selected	5.7 Gallons	1.058	1.014	5.66	31.79	7.58 °L	892	0
Author: Manta Brewing Co Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:11 PM Notes:
Bristol Steam AG	California Common Beer	6.08 Gallons	1.053	1.013	5.19	47.17	13.39 °L	892	0
Author: Ali Kocho-Williams Boil Size: 7.26473 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2011 9:44 PM Notes:
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