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English Pale Ale

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mark
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday March 17th 2023

Batemans XXXB

by bhive01

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 42

Super Yummy ESB

by British Ale Dude

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 32

Blackberry Bitter - English Pale Ale

by RockyMtnGT

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 34

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

36.0

SRM (morey):

8.3

Mash pH

5.7

Cost $

36.68

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Fermentation History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	$ 1.79 / lb $ 17.90	38	3.75	80%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	$ 1.89 / lb $ 1.89	35	20	8%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.79 / lb $ 0.90	34.5	1.5	4%
1 lb	Brown Sugar1 lb Brown Sugar		45	15	8%
12.50 lbs / $ 20.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	$ 1.89 / oz $ 1.89	Pellet	6.2	Boil	60 min	19.72	25%
1 oz	Yakima Valley Hops - Fuggles1 oz Fuggles Hops	$ 2.05 / oz $ 2.05	Pellet	4.4	Boil	30 min	10.75	25%
1 oz	Yakima Valley Hops - Fuggles1 oz Fuggles Hops	$ 2.05 / oz $ 2.05	Pellet	4.4	Whirlpool	0 min	2.75	25%
1 oz	Yakima Valley Hops - Fuggles1 oz Fuggles Hops	$ 2.05 / oz $ 2.05	Pellet	4.4	Boil	5 min	2.79	25%
4 oz / $ 8.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - East Kent Golding (Pellet)	$ 1.89 / oz $ 1.89	19.72	25%
3 oz	Yakima Valley Hops - Fuggles (Pellet)	$ 2.05 / oz $ 6.15	16.29	75%
4 oz / $ 8.04

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.31 gal	Strike	163 °F	152 °F	60 min
5 gal	Fly Sparge	180 °F	172 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Gypsum	Water Agt	Boil	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:	$ 7.95 / each $ 7.95
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 247 B cells required

$ 7.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Dion Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

746

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-27 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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English Pale Ale

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