Brown Nosers Ale Beer Recipe | All Grain Mild | Brewer's Friend
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Brown Nosers Ale

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 233 gallons (fermentor volume)
Pre Boil Size: 258 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday November 30th 2015
1.050
1.014
4.8%
22.9
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
358 lb American - Pale 2-Row358 lb Pale 2-Row 37 1.8 76.9%
25 lb American - Caramel / Crystal 80L25 lb Caramel / Crystal 80L 33 80 5.4%
20 lb American - Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 4.3%
20 lb American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L 34 40 4.3%
12.50 lb American - Chocolate12.5 lb Chocolate 29 350 2.7%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 2.1%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 4.3%
465.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Magnum18 oz Magnum Hops Pellet 15 Boil 60 min 22.91 100%
18 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
177 gal MASH Decoction -- 152 °F 60 min
180 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Brown Nosers Ale" Mild beer recipe by Freaknfloyd. All Grain, ABV 4.76%, IBU 22.91, SRM 22.36, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 60L, Caramel / Crystal 40L, Chocolate, Roasted Barley, Flaked Wheat) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-18 00:22 UTC
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