Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
40.85 |
33.3% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.06 |
16.7% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.06 |
16.7% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.33 |
16.7% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.33 |
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
40.85 |
33.3% |
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
10.39 |
33.4% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
10.39 |
33.4% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.75 gal |
|
-- |
-- |
151 °F |
60 min |
|
1.2 gal |
Full batch Sparge |
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.22 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
72 oz |
Frozen Raspberries
|
|
Flavor |
Secondary |
10 days |
|
8 oz |
Cocoa Nibs
|
|
Flavor |
Secondary |
10 days |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
Use tap water which is ran through a RV filter. Add 1 table spoon of PH stabilizer to mash water. Bring the frozen raspberries to 160 degrees and maintain temp for 30 minutes taking time to mash them to create a purée. |
|
Mash Chemistry and Brewing Water Calculator
|
"Raspberry Nightmare" Sweet Stout beer recipe by Fleeulrich. All Grain, ABV 6.47%, IBU 61.65, SRM 50, Fermentables: (Pale 2-Row, Dark Chocolate, Chocolate) Hops: (Centennial, Fuggles, Willamette) Other: (Frozen Raspberries, Cocoa Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-27 21:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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