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Daves Pale Ale 2.0 cause 1.0 was gooooood.

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Monday January 19th 2015

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

36.9

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	60.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.6%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	7.6%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	7.6%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	1.9%
0.25 lb	American - Aromatic Malt0.25 lb Aromatic Malt	35	20	1.9%
11 oz	American - Carapils (Dextrine Malt)11 oz Carapils (Dextrine Malt)	33	1.8	5.2%
13.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	24.64	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	12.23	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)		36.87	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt	flaked wheat and .5lb 6 row	Temperature	--	120 °F	30 min
16 qt	the rest of the malt with above	Temperature	--	158 °F	60 min
12 qt	boil pot to +6.5 gallons	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.67 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 oz	corriander	Spice	Boil	10 min.
0.50 oz	licorice root	Flavor	Boil	15 min.
0.50 oz	fresh ginger	Flavor	Boil	10 min.
1 tsp	irish moss	Fining	Boil	15 min.
2 tsp	yeast nutrient	Other	Boil	15 min.
2 tsp	calcium carb	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

30 minute protein rest at about 120 degrees for the flaked wheat and 1/2 lb of 6 row.
60 minute mash with all malts and grains.
sparge with 3 gallons at 170 degrees.
2 stage starter with 1/2 pkg (6 grams), up to 2 liter started 2 days prior to brew day. O.G. was 1.0625

Last Updated and Sharing

737

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Brews

Public: Yup, Shared
Last Updated: 2015-01-19 00:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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