View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

black session IPA

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 64% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Friday June 19th 2015

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

46.1

SRM (morey):

42.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	3.4	32%
6 kg	German - Pilsner6 kg Pilsner	38	1.6	48%
0.50 kg	Belgian - Cara 20L0.5 kg Cara 20L	34	22	4%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	4%
1.50 kg	Belgian - Roasted Barley1.5 kg Roasted Barley	30	575	12%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Target50 g Target Hops	Pellet	9	Boil	20 min	18.83	14.3%
50 g	Target50 g Target Hops	Pellet	9	Boil	0 min	11.28	14.3%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	6.8	Boil	0 min	8.52	14.3%
50 g	Challenger50 g Challenger Hops	Pellet	6	Boil	0 min	7.52	14.3%
50 g	Target50 g Target Hops	Pellet	9	Dry Hop	0 days		14.3%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	6.8	Dry Hop	0 days		14.3%
50 g	Challenger50 g Challenger Hops	Pellet	6	Dry Hop	0 days		14.3%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Target (Pellet) 150 g Target (Pellet) Hops	30.11	42.9%
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	8.52	28.6%
100 g	Challenger (Pellet) 100 g Challenger (Pellet) Hops	7.52	28.6%
350 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

752

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-11 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!