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Wgd light 11L

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.01 liters (ending kettle volume)
Pre Boil Size: 14.01 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 96%
Calories: 151 calories (Per 375ml)
Carbs: 13.5 g (Per 375ml)

Created: Monday March 8th 2021

Makkhang Pale Ale

by NarawitLok

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 37

One Claw Clone

by Tmurph6

OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 35

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

35.1

SRM (morey):

5.8

Mash pH

5.5

Cost $

17.34

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Fermentation History

Device Filter
Spindelj1 Ispindel

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,600 g	OiO - Canadian 2-Row Malt1600 g Canadian 2-Row Malt	$ 0.00 / g $ 7.04	36.8	1.75	80.6%
115 g	Briess - Victory Malt115 g Victory Malt	$ 0.00 / g $ 0.51	34.5	28	5.8%
115 g	Weyermann - Carahell115 g Carahell	$ 0.01 / g $ 0.76	34	10	5.8%
115 g	Briess - Caramel Malt - 20L115 g Caramel Malt - 20L	$ 0.00 / g $ 0.51	35	20	5.8%
40 g	German - Acidulated Malt40 g German - Acidulated Malt	$ 0.00 / g $ 0.18	27	3.4	2%
1,985 g / $ 9.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6.84 g	Chinook6.84 g Chinook Hops	$ 0.10 / g $ 0.68	Pellet	12.7	Boil	55 min	21.65	37.2%
3.55 g	Amarillo VGXP01 Cryo LupuLN2	$ 0.21 / g $ 0.75	Lupulin Pellet	16.1	Boil	30 min	11.2	19.3%
8 g	Cascade8 g Cascade Hops	$ 0.09 / g $ 0.71	Pellet	5.6	Boil	5 min	2.28	43.5%
18.39 g / $ 2.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.84 g	Chinook (Pellet) 6.84 g Chinook (Pellet) Hops	$ 0.10 / g $ 0.68	21.65	37.2%
3.55 g	Amarillo VGXP01 Cryo LupuLN2 (Lupulin Pellet)	$ 0.21 / g $ 0.75	11.2	19.3%
8 g	Cascade (Pellet) 8 g Cascade (Pellet) Hops	$ 0.09 / g $ 0.71	2.28	43.5%
18.39 g / $ 2.15

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.55 L	Strike	73 °C	67 °C	60 min
8.63 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Epsom Salt		Water Agt	Mash	0 min.
0.40 g	Canning Salt		Water Agt	Mash	0 min.
1.30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
0.05 ml	Lactic acid		Water Agt	Sparge	1 hr.
1.10 g	Gypsum		Water Agt	Mash	0 min.
2.70 g	Irish Moss	$ 0.07 / g $ 0.19	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrition		Water Agt	Boil	15 min.
$ 0.19

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.3 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 90 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.76 bar Temp: 2 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	60	75	0
Mash Chemistry and Brewing Water Calculator

Notes

upscaled from Brooklyn Brewing 1Gal recipe for Worlds greatest dad Lite.

For yeast, use full package of safale S05, or half in a .5L starter made 1 day prior. This half packet has worked very well previously for a lager.

Distilled water for sparge
London Ont filtered water for mash.

Mash PH came in at 6.0. Added .5 ml lactic but made no difference. Suspect high RA in London water.

73C strike water with 20C grain temp hit target of 67C bang on.

Rehydrate tmp is low, 75F to 84F

Recipe Photos