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Session IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ernest
Calories: 160 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday August 17th 2015

Original Gravity:

1.048

Final Gravity:

1.016

ABV (standard):

4.2%

IBU (tinseth):

121.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	80%
1 lb	German - Munich Light1 lb Munich Light	37	6	10%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	25.68	4.2%
5 oz	Centennial5 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	35.8	41.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	12.74	4.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.47	8.3%
5 oz	Cascade5 oz Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	0	41.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	38.42	8.4%
5 oz	Centennial (Leaf/Whole)	35.8	41.7%
1 oz	Amarillo (Pellet)	1.47	8.3%
5 oz	Cascade (Leaf/Whole)	0	41.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
32g Gypsum, 2g Calc. Chloride, 6g Epsom Salt, 3g Baking Soda, 2g Salt.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

764

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Brews

Public: Yup, Shared
Last Updated: 2015-08-23 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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