Brew Log History
Target 18°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Willamette70 g Willamette Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
23.21 |
33.3% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
5.7 |
Boil
|
10 min |
4.85 |
14.3% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
8.8 |
Boil
|
10 min |
7.49 |
14.3% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
5.7 |
Whirlpool at 100 °C
|
0 min |
2.48 |
19% |
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
8.8 |
Whirlpool at 100 °C
|
0 min |
3.83 |
19% |
|
210 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
Rest |
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
5 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: force carbonation
CO2 Level: 4.5 g/l |
Target Water Profile
Light colored and hoppy
"BCS American Pale Ale#2" American Pale Ale beer recipe by Hellsteam Brewing. All Grain, ABV 5.92%, IBU 41.85, SRM 5.69, Fermentables: (Pilsner, Melanoidin, Munich Light, Wheat Malt) Hops: (Willamette, Cascade, Centennial) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-13 05:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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