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Superbowl Rye Pale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: First Greensboro Brew Day!
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday February 1st 2015

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

73.8

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
51 oz	American - Pale 2-Row51 oz Pale 2-Row	37	1.8	70.8%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	22.2%
5 oz	American - Rye5 oz Rye	38	3.5	6.9%
72 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	14.5	Boil	60 min	34.62	12.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	14.5	Boil	30 min	26.6	12.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	14.5	Boil	10 min	12.55	12.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	14.5	Boil	0 min		12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Dry Hop	5 days		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	73.77	50%
1 oz	Amarillo (Pellet)		50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed on Superbowl Sunday 2/1/15 in Nikki's kitchen.
"Brew in a bag" infusion mash with a cast out volume of 2 gallons split between two 1 gallon carboys. Dry hopping one with 1 oz. Amarillo and the other with something else.
Hit all of my numbers pretty much spot on so far.

Quote of the day, "Son of a bitch I just boiled over again!"

Last Updated and Sharing

766

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Brews

Public: Yup, Shared
Last Updated: 2015-02-01 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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