Transcendent Ascendant Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend

Transcendent Ascendant

326 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Licht
Calories: 326 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday May 8th 2017
1.099
1.015
11.0%
59.2
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 58%
1 lb American - Chocolate1 lb Chocolate 29 350 5.3%
1 lb American - Special Roast1 lb Special Roast 33 50 5.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.3%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 6.6%
0.60 lb American - Munich - Light 10L0.6 lb Munich - Light 10L 33 10 3.2%
0.60 lb American - Vienna0.6 lb Vienna 35 4 3.2%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 4%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.6%
0.75 lb Candi Syrup - Belgian Candi Syrup - D-1800.75 lb Belgian Candi Syrup - D-180 32 180 4%
0.50 lb Maple Syrup0.5 lb Maple Syrup - (late boil kettle addition) 30 35 2.6%
18.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 90 min 25.85 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.16 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.57 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.6 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Black Walnuts Flavor Boil 30 min.
8 oz Maple Syrup Flavor Primary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Transcendent Ascendant" Russian Imperial Stout beer recipe by Steve Licht. All Grain, ABV 10.97%, IBU 59.18, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Special Roast, Caramel / Crystal 120L, White Wheat, Munich - Light 10L, Vienna, Flaked Oats, Black Malt, Belgian Candi Syrup - D-180, Maple Syrup) Hops: (Columbus, Willamette) Other: (Black Walnuts, Maple Syrup)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-14 14:43 UTC
NEW Water Requirements:
Transcendent Ascendant
Equipment Profile Used

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Transcendent Ascendant
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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