Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
32.37 |
25% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
30 min |
24.88 |
25% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
4.9 |
Boil
|
15 min |
11.41 |
25% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.7 |
Boil
|
10 min |
8 |
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 qt |
|
Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
1 tbsp |
Yeast Nutrient
|
|
Fining |
Boil |
10 min. |
1 lb |
Oak Chips
|
|
Flavor |
Secondary |
6 min. |
Priming
Method: Corn Sugar
Amount: 5 oz.
|
Notes
Soak Oak chips in Brandy for 24 hours, then place in secondary for 5-6 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-27 16:56 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top