|
Apricot Brown Ale Test
|
British Brown Ale
|
18 Gallons |
1.052 |
1.013 |
5.09 |
18.08 |
16.27 °L
|
943 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 4:34 AM |
Notes: Dry hop for three days.
Use all three liters of the apricot after fermentation and three day dry hop is complete.
Rouse both the dry hop and the Apricot after one day of adding fruit.
If apricot is present then crash, if not, add more apricot...one liter at a time.
Crash after flavor is present. |
|
|
Old Speckled Hen Clone
|
Extra Special/Strong Bitter (ESB)
|
6.5 Gallons |
1.049 |
1.009 |
5.19 |
37.01 |
12.14 °L
|
943 |
1 |
|
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 1.1 psi |
Creation
Date: 7/24/2021 1:51 PM |
Notes: From the website:
https://www.oldspeckledhen.co.uk/our-beers/old-speckled-hen/
"A high proportion of Crystal malt in Old Speckled Hen provides the key toffee/caramel flavour. The yeast used to ferment the beer provides the other key character - estery or banana/pear drop. This estery note provides the fruity and refreshing balance. The hops used add a palate cleansing herbal note and very slight orange citrus. A very malty, full bodied and warming ale."
ABV bottle 5% Cask 4.5%
Malt Pale, Crystal
Hops Challenger, First Gold, Goldings
IBU 3.5 out of 5 hop cones whatever that means
Sweetness 3 out of 5 sugar cubes whatever that means
|
|
|
Old Speckled Hen Clone
|
Strong Bitter
|
5 Gallons |
1.053 |
1.012 |
5.4 |
48.34 |
9.15 °L
|
943 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 12:00 AM |
| Notes: |
|
|
Yuzu sour
|
American Light Lager
|
1200 Litres |
1.049 |
1.01 |
5.11 |
4.12 |
2.56 °L
|
943 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 3:46 AM |
| Notes: |
|
|
Yoopers Oatmeal Stout
|
American Stout
|
11 Gallons |
1.054 |
1.015 |
5.1 |
32.35 |
34.6 °L
|
943 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 2:18 AM |
| Notes: |
|
|
Mai-Ok
|
Märzen
|
5.5 Gallons |
1.047 |
1.008 |
5.04 |
30.15 |
9.35 °L
|
943 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 3:32 AM |
| Notes: |
|
|
Willow Ale
|
British Golden Ale
|
23 Litres |
1.05 |
1.012 |
5.06 |
7.99 |
16.78 °L
|
943 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 8:23 PM |
| Notes: |
|
|
Ted Dansom's Quite Handsome
|
American IPA
|
25 Litres |
1.049 |
1.009 |
5.22 |
31.82 |
6.04 °L
|
943 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 10:42 AM |
| Notes: |
|
|
Crunchy Nut Cluster Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.052 |
1.012 |
5.24 |
14.74 |
35.75 °L
|
943 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 2:14 PM |
| Notes: |
|
|
Columbus Saison
|
Saison
|
30 Litres |
1.054 |
1.015 |
5.2 |
23.8 |
4.52 °L
|
943 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 12:34 PM |
| Notes: |
|
|
Okeechobee Fest Sessionish IPAish
|
American IPA
|
2.75 Gallons |
1.057 |
1.016 |
5.36 |
28.54 |
6.91 °L
|
943 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 5:57 PM |
| Notes: |
|
|
New Stout
|
Sweet Stout
|
21 Litres |
1.053 |
1.015 |
5.01 |
20.63 |
32.66 °L
|
943 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 9:43 AM |
| Notes: |
|
|
20170319 Extract Porter Magnum + Fuggle
|
Robust Porter
|
21 Litres |
1.053 |
1.013 |
5.17 |
31.75 |
29.05 °L
|
943 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 9:07 PM |
| Notes: |
|
|
American Red Ale
|
Irish Red Ale
|
25 Litres |
1.051 |
1.01 |
5.38 |
41.27 |
13.43 °L
|
943 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 1:11 PM |
| Notes: Hvis du ønsker et heftigere humplepreg kan du også tørrhumle med 20g Centennial og 20g Cascade |
|
|
Something Simple Pale Ale (Extract)
|
American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.43 |
30.34 |
5.97 °L
|
943 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 3:34 PM |
| Notes: |
|
|
Munich Helles With Abbey
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.01 |
5.21 |
20.8 |
4.86 °L
|
943 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 6:33 PM |
| Notes: |
|
|
Hoppy Wheat
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
44.25 |
4.66 °L
|
943 |
1 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 1:27 AM |
| Notes: |
|
|
Tamarind Saision
|
Strong Bitter
|
30 Litres |
1.055 |
1.014 |
5.42 |
33.39 |
4.16 °L
|
943 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 6:28 AM |
| Notes: |
|
|
Smoked 253
|
Roggenbier (German Rye Beer)
|
14 Gallons |
1.054 |
1.013 |
5.42 |
20.52 |
18.46 °L
|
943 |
0 |
|
|
Author:
|
|
Shane Mac
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 2:34 AM |
| Notes: |
|
|
Pilsner Ski
|
Bohemian Pilsener
|
40 Litres |
1.047 |
1.007 |
5.22 |
39.27 |
5.98 °L
|
943 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 11:49 AM |
| Notes: |
|
|
|
|