|
PåskePale Mosaic
|
American Pale Ale
|
22 Litres |
1.051 |
1.008 |
5.55 |
42.95 |
8.53 °L
|
940 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 12:52 PM |
| Notes: |
|
|
Dark Vadour
|
American Stout
|
40 Litres |
1.056 |
1.014 |
5.49 |
32.9 |
50 °L
|
940 |
2 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 10:28 PM |
| Notes: |
|
|
New World Pils
|
Classic American Pilsner
|
1000 Litres |
1.054 |
1.01 |
5.79 |
23.31 |
4.6 °L
|
940 |
0 |
|
|
|
| Boil
Size: 1005 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 11:11 AM |
| Notes: |
|
|
Black As IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.061 |
1.015 |
5.96 |
60.49 |
34.69 °L
|
940 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 3:02 AM |
| Notes: |
|
|
Gypsy Tears (Parallel 49)
|
American Amber Ale
|
6.1 Gallons |
1.063 |
1.018 |
5.91 |
12.51 |
18.03 °L
|
940 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 10:37 PM |
| Notes: |
|
|
Blanche
|
Witbier
|
23 Litres |
1.052 |
1.008 |
5.75 |
10.03 |
3.32 °L
|
940 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Beet Sugar (table) (20 celsius) |
Priming Amount: 140g (19L) |
Creation
Date: 10/28/2017 1:14 AM |
Notes: - BIAB process
- Whole spices on hot & dry pan for 2-3 min (do not toast), and crushed
- OG: 1.053 OF: 1.018; ABV 4.6% |
|
|
Topaz Pale
|
American Light Lager
|
5.25 Gallons |
1.053 |
1.01 |
5.68 |
49.34 |
7.51 °L
|
940 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 11:53 PM |
| Notes: |
|
|
Chambers Pale 3
|
American Pale Ale
|
6.5 Gallons |
1.056 |
1.014 |
5.67 |
37.77 |
5.63 °L
|
940 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 8:07 PM |
| Notes: |
|
|
Schwartzbier 4 BBG Oktoberfest 2017
|
Schwarzbier
|
5 Gallons |
1.055 |
1.013 |
5.55 |
26.44 |
24.52 °L
|
940 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 10:42 PM |
Notes: Won 1st place at the 2017 Battleground Brewers Guild Oktoberfest (not a BJCP judged competition)
On hand:
1.1lb pale 2-row
.5lb caramunich
.05 white wheat
14 days @ 50°F
45 days @ 36°F
Until complete @ 60°F
Lager 6 weeks
Actual FG was 1.020. Not sure why it underattenuated. |
|
|
Oatmeal Vanilla Milk Stout
|
Oatmeal Stout
|
21 Litres |
1.068 |
1.023 |
5.91 |
8.53 |
20.47 °L
|
940 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 7:53 PM |
| Notes: |
|
|
Winter Brown
|
American Brown Ale
|
1.9 Gallons |
1.055 |
1.013 |
5.55 |
28.31 |
24.85 °L
|
940 |
1 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2014 9:01 PM |
| Notes: |
|
|
Citra Pale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
36.53 |
10.03 °L
|
940 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 8:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5 Gallons |
1.058 |
1.014 |
5.78 |
36.85 |
33.11 °L
|
940 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 10:08 PM |
| Notes: |
|
|
Galaxy SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.75 |
42.04 |
5.84 °L
|
940 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 4:01 PM |
| Notes: |
|
|
Bakke Brygg American Amber Ale 25 L
|
American Amber Ale
|
25 Litres |
1.054 |
1.011 |
5.67 |
35.29 |
11.79 °L
|
940 |
1 |
|
|
Author:
|
|
l-proald@online.no
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 6/18/2016 6:02 PM |
| Notes: Kjøl ned til 17 grader før pitching av gjær. |
|
|
So Cal IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.8 |
61.28 |
6.71 °L
|
940 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 4:56 AM |
| Notes: |
|
|
Scottish Ale
|
Scottish Export
|
5.5 Gallons |
1.06 |
1.017 |
5.56 |
24.27 |
16.08 °L
|
940 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 12:29 AM |
| Notes: Originally brewed with 1/2 pound of peated malt. Resulted in too much of a peaty flavor. |
|
|
Garage Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.011 |
5.55 |
46.26 |
6.16 °L
|
940 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 8:30 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
50 Litres |
14.296 |
3.706 |
5.72 |
47.27 |
5.12 °L
|
940 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 9:34 PM |
| Notes: |
|
|
Evil Dead Red US IV
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.01 |
5.76 |
38.05 |
18.29 °L
|
940 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2012 4:30 PM |
| Notes: |
|
|
|
|