Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Avery Red Point Ale Clone	American Amber Ale	5.5 Gallons	1.052	1.013	5.1	29.54	9.52 °L	903	0
Author: Brew Camp Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 9:40 PM Notes:
Berry Weiss	Fruit Beer	375 Gallons	1.051	1.01	5.45	12.64	3.28 °L	903	0
Author: ANDDO Boil Size: 395 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 10:44 PM Notes:
Luchos Raspberry Honey Ale	No Profile Selected	35 Litres	1.049	1.009	5.24	30.47	5.29 °L	903	0
Author: Boil Size: 40.41 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 10/19/2021 1:33 AM Notes:
Bruce's Honey Basil Ale 2.0	American Amber Ale	5 Gallons	1.057	1.016	5.32	33.34	6.4 °L	903	1
Author: Swoysauce Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 12:52 AM Notes:
Wife Apricot Wit's	Witbier	5.5 Gallons	1.055	1.013	5.53	16.11	3.86 °L	903	1
Author: Anthmonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 8:39 PM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	1.054	1.013	5.39	24.74	12.96 °L	903	0
Author: froggy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 1/25/2020 7:52 PM Notes:
Small, Dark, And Irish	Irish Stout	1 Gallons	1.048	1.009	5.13	35.18	39.54 °L	903	11
Author: AdamCrum Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.2 oz Creation Date: 8/1/2019 3:14 PM Notes:
1st Blonde Ale 30L	Blonde Ale	30 Litres	1.051	1.01	5.39	26.51	3.3 °L	903	0
Author: ChrisFab Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 3:32 PM Notes:
Lightbulb Clone	American Pale Ale	19 Litres	1.048	1.009	5.16	36.08	5.46 °L	903	2
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 1:08 PM Notes:
Irish Red Ale	Irish Red Ale	70 Gallons	12.06	2.211	5.25	18.09	9.66 °L	903	1
Author: Wasserhund Boil Size: 80 Gallons Boil Time: 75 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 7:12 PM Notes:
Equinox / Hallertau / Nelson Pale	American Pale Ale	6.89 Gallons	1.054	1.011	5.66	27.27	6.26 °L	903	0
Author: dtwhite Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 12:22 AM Notes: likely a reasonably large overpitch from using about a cup and a half of slurry, but the slurry wasn't super fresh forgot gypsum and mash water was low by about 2.25 gallons, maybe due to boiloff or mismeasuring, but it resulted in a mash temp of 150 instead of 156. I added a carafe of boiling water to get it up to 152 after 10 minutes, then sparged another 2.5 gallons of room temp water to get the normal volume. Fermented sans fridge in old-school style because I didn't rebuild the temp controller in time. Low 70s to start until stabilizing at ~69. Put into the fridge on day 2.5 and already at 1.014.
Pennsylvania Pound Sterling	Australian Sparkling Ale	6.5 Gallons	1.049	1.009	5.39	34.44	4.28 °L	903	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 2:31 PM Notes:
Off The Plot Viking Ale	Other Smoked Beer	27 Litres	1.056	1.014	5.51	14.39	4.62 °L	903	0
Author: tomswtfudge@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 12:57 AM Notes:
Cascade Smash	American Pale Ale	5.5 Gallons	1.053	1.011	5.54	36.57	6.12 °L	903	0
Author: J A Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 1:39 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.012	5.19	21.57	4.09 °L	903	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 7:19 PM Notes:
Lancers Lager	International Amber Lager	115 Gallons	1.054	1.013	5.48	24.47	7.35 °L	903	1
Author: Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 2:21 PM Notes:
OkTedberfest	Oktoberfest/Märzen	5 Gallons	1.056	1.013	5.59	19.19	9.69 °L	903	1
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 12:02 AM Notes:
Chocolate Goddess	Dry Stout	5.5 Gallons	1.056	1.016	5.26	29.94	50 °L	903	0
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 9:39 PM Notes: When used calculation for total volume it was not accurate. Was suppose to be 9.5. Was 10. OG was right on. My fg was right on also. We will see what happens after bottling. Ok just drank a glass and omg this is the best dry stout on the market. Perfect in everyway....
Awesome Recipe	California Common Beer	5.5 Gallons	1.057	1.014	5.64	61.01	7.19 °L	903	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 5:46 PM Notes:
Tina's Lemon Aid Ale #2	California Common Beer	12 Gallons	1.053	1.013	5.24	39.17	4.27 °L	903	0
Author: Steven D Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 1:33 AM Notes:
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