|
X 2014- Anastasia RIS
|
Russian Imperial Stout
|
5 Gallons |
1.09 |
1.024 |
8.74 |
65.62 |
40 °L
|
925 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2014 11:37 PM |
Notes: 8% abv
69 ibu Tinseth
60 min boil
OG 1.087
FG 1.028
Need a way to cool, will not fit in my sink. No chill container too small.
WLP 028 Edinburg from 1 gal scottish batch + starter from other vial.
Cold condition 3 weeks then carbonate
Age 10 Months.
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|
|
Graham Cracker Marshmallow Oreo Stout
|
Imperial Stout
|
1.75 Gallons |
1.14 |
1.049 |
11.94 |
27.71 |
47.02 °L
|
925 |
0 |
|
|
|
| Boil
Size: 3.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -0.5 oz |
Creation
Date: 4/1/2021 11:26 AM |
| Notes: I didn’t achieve 100% efficiency. I adjusted so that the SG reflected actual. The marshmallows, oreo outsides and Graham crackers added extra sugars. |
|
|
Spiced Red Ale
|
Spice, Herb, or Vegetable Beer
|
15 Litres |
1.082 |
1.016 |
8.72 |
42.33 |
19.87 °L
|
925 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 5:50 PM |
| Notes: |
|
|
Kingman's Sweet RIS
|
Sweet Stout
|
5 Gallons |
1.109 |
1.031 |
10.23 |
21.55 |
50 °L
|
925 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2019 4:10 PM |
Notes: 15ml Vanilla Ex, 1.5oz Oak cubes soaked in buffalo trace x1-2weeks before adding...
Future notes... tastes good but I would eliminate lactose, use real vanilla, add more oak and maybe let sit longer, and longer boil to get higher OG and more body. |
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|
Holgers Barley Wine
|
English Barleywine
|
19 Litres |
1.099 |
1.018 |
10.58 |
57.82 |
10.72 °L
|
925 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 53.3 g |
Creation
Date: 10/11/2017 3:28 AM |
Notes: Yeast starter, 1.5 l then 3 l, pitch 2l
Bottle with 2g CBC1 yeast 55 g dextrose 2.9g/500ml
Victory malt was Gladfield biscuit, could be JW amber
Could add 500g sugar inverted for +10 gravity points
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American Strong Ale
|
American Strong Ale
|
8.5 Gallons |
1.084 |
1.015 |
9.09 |
63.26 |
14.04 °L
|
925 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 3:17 PM |
| Notes: |
|
|
Sahfal Tripel
|
Belgian Tripel
|
21 Litres |
1.084 |
1.015 |
9.01 |
32.64 |
6.14 °L
|
925 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 9:37 PM |
| Notes: |
|
|
Shore Pound Barleywine
|
English Barleywine
|
7 Gallons |
1.098 |
1.023 |
9.89 |
45 |
13.6 °L
|
925 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 9 Gallons |
Boil Time: 240 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 10:38 PM |
| Notes: |
|
|
Sweet16 Barleywine
|
American Barleywine
|
2.5 Gallons |
1.123 |
1.023 |
13.13 |
75.89 |
12.67 °L
|
925 |
0 |
|
|
Author:
|
|
ewh1489@icloud.com
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 3:25 PM |
| Notes: two hour boil |
|
|
House DIPA
|
American IPA
|
5.5 Gallons |
1.093 |
1.026 |
8.89 |
147.67 |
8.37 °L
|
925 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 3:31 AM |
| Notes: |
|
|
Test IPA 1 Rev 0
|
Imperial IPA
|
6 Gallons |
21.423 |
6.199 |
9.28 |
97.32 |
14.85 °L
|
925 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 17.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 2:58 PM |
| Notes: |
|
|
Ungoliant
|
Imperial Stout
|
6.5 Gallons |
23.226 |
5.728 |
9.83 |
54.77 |
42.17 °L
|
925 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 20.3 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2014 6:38 PM |
| Notes: |
|
|
Smoked Vanilla Toffee
|
Other Smoked Beer
|
11 Litres |
1.043 |
1.013 |
3.99 |
26.57 |
12.82 °L
|
924 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 4:44 PM |
Notes: U70
0 66.5
15 66
30 65.5
45 64.5 u100
60 63.5 u170
75 66 u110
90 66
11.5 L 83C HV
OG 1.052
FG 1.011
Toffee/vanilla no taste whatsoever. Needs much more both. |
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|
LONDON ALE
|
Best Bitter
|
21 Litres |
1.046 |
1.011 |
4.62 |
30.62 |
7.6 °L
|
924 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 72.5 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 9:40 PM |
| Notes: |
|
|
Mage Knight
|
Irish Red Ale
|
16 Litres |
1.046 |
1.014 |
4.22 |
23.91 |
12.4 °L
|
924 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 4:43 PM |
| Notes: |
|
|
New Mom's Hops
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.028 |
1.006 |
2.84 |
69.08 |
3.51 °L
|
924 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 10:48 PM |
| Notes: |
|
|
Blond Attempt 1
|
Blonde Ale
|
5.5 Gallons |
10.974 |
2.931 |
4.28 |
21.89 |
4.82 °L
|
924 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 5:07 PM |
| Notes: |
|
|
Yoopers Oatmeal
|
Oatmeal Stout
|
6.25 Gallons |
1.063 |
1.05 |
1.8 |
79.44 |
5.78 °L
|
924 |
4 |
|
|
|
| Boil
Size: 9.9925 Gallons |
Boil Time: 180 |
Boil Gravity: 1.04 |
Efficiency: 87 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/20/2022 5:52 PM |
| Notes: |
|
|
Black Dragon (Guinness Draught Clone)
|
Irish Stout
|
27 Litres |
1.042 |
1.011 |
4.03 |
40.4 |
27.36 °L
|
924 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 84.3 g |
Creation
Date: 1/17/2023 5:39 PM |
| Notes: |
|
|
LAGER- Palisade Pale Lager
|
International Pale Lager
|
39 Litres |
1.042 |
1.007 |
4.67 |
22.34 |
5.55 °L
|
924 |
0 |
|
|
Author:
|
|
russellthomas@live.com.au
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 7:50 AM |
| Notes: |
|
|
|
|