|
Date Wine
|
Braggot
|
6 Gallons |
1.083 |
1.011 |
10.11 |
0 |
3.86 °L
|
949 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 3:53 PM |
| Notes: |
|
|
Hillsdale Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.09 |
1.014 |
10 |
22.59 |
15.39 °L
|
949 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 1:07 AM |
Notes: Tasted great - amazing after 3 months in the keg. Malty sweet with good body and a hint of caramel roast. Brilliant amber appearance.
Took best in show at Hillsdale County Fair (9/19) |
|
|
Imperial IPA
|
Imperial IPA
|
18 Litres |
1.092 |
1.015 |
10.1 |
109.4 |
12.75 °L
|
949 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 5:46 PM |
| Notes: |
|
|
Hoppy Red Ale
|
American Amber Ale
|
40 Litres |
1.048 |
1.014 |
4.53 |
24.72 |
15.02 °L
|
948 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 4:57 AM |
| Notes: |
|
|
Brother Ben
|
No Profile Selected |
20 Litres |
1.04 |
1.008 |
4.22 |
50.36 |
6.15 °L
|
948 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2021 8:19 AM |
| Notes: |
|
|
Brakspear Bitter 19L
|
Ordinary Bitter
|
19 Litres |
1.029 |
1.007 |
3 |
32.07 |
8.55 °L
|
948 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 11:18 AM |
| Notes: |
|
|
Norwegian Soft Cider
|
New England Cider
|
62 Gallons |
1.016 |
1.004 |
1.6 |
0 |
0 °L
|
948 |
0 |
|
|
|
| Boil
Size: 67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 8:13 PM |
| Notes: |
|
|
Dreaming Creek Brewery 1792 Kentucky Common
|
Kentucky Common
|
5 Gallons |
1.048 |
1.013 |
4.58 |
22.78 |
17.35 °L
|
948 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 12:24 AM |
| Notes: |
|
|
Bitburger Pils
|
German Pils
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
43.89 |
2.92 °L
|
948 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 9:38 AM |
| Notes: 11/11/2019 FG 1.010 - Cold crash |
|
|
Citrus Wheat
|
American Wheat Beer
|
5 Gallons |
1.046 |
1.011 |
4.56 |
26.38 |
4.77 °L
|
948 |
3 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 2:38 AM |
| Notes: |
|
|
Baumhaus Kolsch
|
Kölsch
|
21 Litres |
1.046 |
1.011 |
4.6 |
22.56 |
3.79 °L
|
948 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 8:09 PM |
| Notes: |
|
|
Mild Ale - All Malt
|
Standard/Ordinary Bitter
|
28 Litres |
1.036 |
1.009 |
3.55 |
32.43 |
5.59 °L
|
948 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 1:05 AM |
| Notes: |
|
|
Malanocarpa
|
Berliner Weisse
|
11 Litres |
1.038 |
1.006 |
4.18 |
3.3 |
3.07 °L
|
948 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 11:09 PM |
| Notes: 17.15 litres |
|
|
Wha' Hoppen
|
American IPA
|
5.5 Gallons |
1.041 |
1.01 |
4.04 |
64.73 |
6.54 °L
|
948 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 5:08 PM |
| Notes: Session IPA |
|
|
TIbers Perfect Kolsch
|
Kölsch
|
5.5 Gallons |
1.042 |
1.01 |
4.19 |
23.49 |
3.05 °L
|
948 |
1 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 12:47 AM |
| Notes: |
|
|
Tropical Lager
|
American Lager
|
5 Gallons |
1.04 |
1.01 |
3.89 |
0 |
3 °L
|
948 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 1:15 AM |
| Notes: Jalapeno Lime peel coriander |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
29.69 |
38.32 °L
|
948 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 6:11 PM |
| Notes: |
|
|
Session Saison
|
Saison
|
15 Litres |
1.04 |
1.008 |
4.19 |
25.12 |
2.97 °L
|
948 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 11:25 AM |
| Notes: |
|
|
Paleface Assassin
|
British Golden Ale
|
23 Litres |
1.033 |
1.008 |
3.21 |
41.75 |
2.94 °L
|
948 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 11:57 PM |
| Notes: |
|
|
Sauvin Session
|
Best Bitter
|
22 Litres |
1.04 |
1.008 |
4.17 |
37.25 |
6.57 °L
|
948 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 8:47 AM |
| Notes: |
|
|
|
|