Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Indian Wheat Ale	Experimental Beer	25 Litres	1.059	1.007	6.8	41.26	3.82 °L	906	0
Author: Jorg1Arnesen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 9:21 PM Notes:
New Western IPA(Hazy)	Hybrid IPA	5.5 Gallons	1.066	1.018	6.3	61.15	5.14 °L	906	3
Author: Demir Bira Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 4/18/2022 12:11 AM Notes: This is my own recipe that I came up with. Tastes amazing! The bitter taste at first complements the sweet hoppy taste that hazies leave in your mouth. Decided to name it New Western IPA. New from New England IPAs and Western from West Coast IPAs. This beer has the bitterness and crispness of a West Coast IPA, but also has the distinct sweetness and haze of New England IPAs.
Tiki Lounge V14	American Pale Ale	19 Litres	1.055	1.009	5.98	28.78	6.32 °L	906	0
Author: Four Bears Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/12/2022 3:24 AM Notes:
Rainbow Rangler (HAZY)	Specialty IPA: New England IPA	5 Gallons	1.067	1.013	7	37.67	5.38 °L	906	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2021 10:28 PM Notes:
Pineapple Hazy IPA	Specialty IPA: New England IPA	174 Gallons	1.06	1.012	6.24	21.35	3.83 °L	906	0
Author: keithKrausen Boil Size: 186.55 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 11/3/2020 6:17 PM Notes: Rice Hulls - 13 lb Check pre and post boil pH Add ~1/2 cup Phos. Acid at end of boil, target 4.9 pH Pineapple Puree + Pineapple Crush powder TBD
WeldWerks Brewing Juicy Bits Clone	Specialty IPA: New England IPA	19 Litres	1.064	1.016	6.33	72.52	4.29 °L	906	0
Author: Wolf Pack Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 2:51 AM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. Takes 20 to 25 days before ready
Melon Collie Berry	American Pale Ale	5.5 Gallons	1.06	1.018	5.81	38.1	9.34 °L	906	1
Author: Rick Scully Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 12:48 AM Notes:
Left Hand Milk Stout Clone 5 Gallons	Sweet Stout	4.8 Gallons	1.062	1.017	5.85	20.75	48.44 °L	906	1
Author: ddobrovolskyi Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 9:35 PM Notes:
House Saison	Saison	5.5 Gallons	1.06	1.013	6.23	35.22	4.06 °L	906	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 1:20 AM Notes:
Simcoe Red	American Amber Ale	5.5 Gallons	1.069	1.018	6.73	39.37	14.79 °L	906	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 8:13 PM Notes:
Test Recipe	Saison	5.5 Gallons	1.06	1.014	6.09	48.92	9.35 °L	906	4
Author: slightlyoffbeat Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 9:33 AM Notes:
Half Pint Rye Knot?	American Pale Ale	5.5 Gallons	1.059	1.013	6.05	53.95	8.67 °L	906	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 2:32 PM Notes: Aiming for something similar to Rye Knot? but more manageable in size of total grain bill. So, cut everything in half and made a pale ale.
Mikklan Hopocalypse	American IPA	10 Litres	1.06	1.013	6.2	28.5	5.53 °L	906	0
Author: Mikklan Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 6:36 PM Notes:
Hoppy Funky Saison	Saison	2.8 Gallons	1.053	1.005	6.29	110.39	3.91 °L	906	0
Author: Yoogaloon Boil Size: 4.2 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 1:41 AM Notes:
Martin House Shootout	American IPA	5.5 Gallons	1.066	1.017	6.52	61.12	11.93 °L	906	0
Author: GasGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 2:27 PM Notes:
Dunkel	American Light Lager	5.5 Gallons	1.056	1.009	6.15	26.57	20.92 °L	906	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 2:33 PM Notes:
NKONKAS APA	English IPA	20 Litres	1.062	1.012	6.57	44.08	7.48 °L	906	0
Author: NKONKA Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 12:28 PM Notes:
Campbell Oatmeal Stout	Oatmeal Stout	20.8 Litres	1.064	1.019	5.87	25.94	39.45 °L	906	1
Author: Prairie Ninja Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.4 ° C Priming Method: dextrose Priming Amount: 104.1 g Creation Date: 2/19/2016 1:48 AM Notes:
007 Rye	American IPA	5.5 Gallons	1.069	1.016	7.02	190.33	7.03 °L	906	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 11:32 PM Notes:
BryllupStout	American Stout	25 Litres	1.058	1.012	6.03	54.58	37.49 °L	906	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 8:14 AM Notes:
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