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Rainy Sunday IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lawmanxxx
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday July 13th 2015

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

74.7

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Canadian - Pale 2-Row12 lb Pale 2-Row	36	1.75	52.2%
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	34.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.3%
1 lb	American - Victory1 lb Victory	34	28	4.3%
1 lb	German - CaraHell1 lb CaraHell	34	11	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	13.2	Boil	60 min	26.31	14.3%
1 oz	Galena1 oz Galena Hops	Pellet	13.2	Boil	30 min	20.22	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.2	Boil	10 min	7.37	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Whirlpool at 180 °F	0 min	10.86	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.2	Whirlpool at 180 °F	0 min	9.89	14.3%
2 oz	Palisade2 oz Palisade Hops	Pellet	7.1	Dry Hop	5 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galena (Pellet)	46.53	28.6%
1 oz	Centennial (Pellet)	7.37	14.3%
1 oz	Citra (Pellet)	10.86	14.3%
1 oz	Simcoe (Pellet)	9.89	14.3%
2 oz	Palisade (Pellet)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	--	150 °F	60 min
4 gal	Sparge	--	175 °F	15 min
3.5 gal	Sparge	--	175 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Five Star Chemicals - 5.2 PH Stabilizer	Water Agt	Mash	1 hr.
2 tbsp	Yeast Nutrient	Other	Boil	15 min.
2 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonation Amount: 25lbs CO2 @3 days CO₂ Level: 2.5 Volumes

Notes

Developed this simple little IPA during the first rainstorm in two months. A lazy, hazy, not so crazy afternoon. Whilst imbibing a few homebrews, of course.

Last Updated and Sharing

793

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Brews

Public: Yup, Shared
Last Updated: 2015-07-13 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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