Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.68 kg |
Weyermann - Pilsner3.68 kg Pilsner |
|
36 |
1.5 |
68.8% |
667.06 g |
Flaked Oats667.06 g Flaked Oats |
|
33 |
2.2 |
11.4% |
687.74 g |
Flaked Barley687.74 g Flaked Barley |
|
32 |
2.2 |
11.4% |
476.28 g |
Flaked Wheat476.28 g Flaked Wheat |
|
34 |
2 |
8.4% |
5,511.08 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28.35 g |
Centennial28.35 g Centennial Hops |
|
Pellet |
10 |
Boil at 82.2 °C
|
0 min |
|
20% |
28.35 g |
Citra28.35 g Citra Hops |
|
Pellet |
11 |
Boil at 82.2 °C
|
0 min |
|
20% |
28.35 g |
Galaxy28.35 g Galaxy Hops |
|
Pellet |
14.25 |
Boil at 82.2 °C
|
0 min |
|
20% |
28.35 g |
Simcoe28.35 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 82.2 °C
|
0 min |
|
20% |
28.35 g |
Mosaic28.35 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 82.2 °C
|
0 min |
|
20% |
141.75 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.9 L |
|
Strike |
75 °C |
67 °C |
75 min |
17.9 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
226.80 g |
Brown Sugar
|
|
Other |
Mash |
1 hr. |
Priming
Method: sucrose
Amount: 123.8 g
Temp: 20 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Juicy Neipa" Specialty IPA: New England IPA beer recipe by Brewer #360341. All Grain, ABV 6%, IBU 0, SRM 3.72, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (Centennial, Citra, Galaxy, Simcoe, Mosaic) Other: (Brown Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-27 17:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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