M.I.A. Amber Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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M.I.A. Amber

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rich Evans/Jake Hutter
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday October 21st 2017
1.061
1.015
6.0%
35.9
14.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 76.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.7%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 3.8%
0.50 lb German - Red X0.5 lb Red X 36 12 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 25.03 37.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 5 min 10.84 37.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"M.I.A. Amber" American Amber Ale beer recipe by Rich Evans/Jake Hutter. All Grain, ABV 6%, IBU 35.86, SRM 13.99, Fermentables: (Pale Ale, Caramel / Crystal 40L, Special B, Honey Malt, Flaked Corn, Red X) Hops: (Simcoe, Centennial, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-10 01:33 UTC
NEW Water Requirements:
M.I.A. Amber
Equipment Profile Used

System Default

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Water Requirements:
M.I.A. Amber
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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