Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.50 lb |
American - Wheat0.5 lb Wheat |
|
38 |
1.8 |
6.3% |
|
0.50 lb |
Flaked Oats0.5 lb Flaked Oats |
|
33 |
2.2 |
6.3% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.84 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
Black Pepper
|
|
Spice |
Boil |
5 min. |
|
0.25 oz |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
1 oz |
Orange Peel
|
|
Spice |
Boil |
5 min. |
|
1 oz |
Orange Peel
|
|
Spice |
Secondary |
3 days |
|
0.25 tsp |
Irish Super Moss
|
|
Fining |
Boil |
10 min. |
"Kaiser in the Sun" Witbier beer recipe by BCWH-BC. Extract, ABV 5.95%, IBU 15.84, SRM 3.73, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Wheat, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (Black Pepper, Coriander Seed, Orange Peel, Irish Super Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-05 20:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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