Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
11.54 |
10% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
14.42 |
10% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
0 min |
7 |
20% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
8.75 |
20% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
20% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
20% |
250 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
125 g |
Centennial (Pellet) 125 g Centennial (Pellet) Hops |
|
18.54 |
50% |
125 g |
Mosaic (Pellet) 125 g Mosaic (Pellet) Hops |
|
23.17 |
50% |
250 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Strike |
67 °C |
65 °C |
60 min |
|
|
Temperature |
75 °C |
75 °C |
10 min |
6 L |
|
Sparge |
75 °C |
75 °C |
-- |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Ardmore 2017
"GD Verdant IPA" American IPA beer recipe by David Heath. All Grain, ABV 6.04%, IBU 41.71, SRM 6.37, Fermentables: (American Ale Malt, Light Crystal Malt, Gladiator Malt, Acidulated Malt, Flaked Oats) Hops: (Centennial, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-30 01:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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