Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
7BBL Tyler American Wheat	American Wheat Beer	221 Gallons	1.051	1.013	5	20	3.79 °L	772	0
Author: IPAlligator Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 4:30 AM Notes:
Superfluous Lemon Pepper Saison (Low Carb)	Saison	5.5 Gallons	1.044	1.006	5	20.8	3.58 °L	772	1
Author: IconoclastBrewing Boil Size: 7.57 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 20.73 psi Creation Date: 2/18/2023 6:40 PM Notes: 75 min boil to reduce DMS No finings to keep the clarity slightly hazy Start fermentation at 68 and raise to 80 over course of fermentation Add Champagne yeast if fails to attenuate enough Winner of Strong Belgian Ale category and third in Best of Show at Winnipeg Brew Bombers Pro/Am Oct 2017 (This yeast rocks, especially with a little aging!) 1.6Qts/lb = 4.4 Gal 3g to Sparge
Le Petit Prince - From Jester King	Saison	6 Gallons	1.024	1.002	2.81	26.01	2 °L	772	0
Author: garrickvanburen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 4:56 PM Notes: likely 6-10 weeks for primary.
#39 Dream Cream Ale	Cream Ale	25 Litres	1.051	1.011	5.36	19.24	4.17 °L	772	0
Author: John Petter Reinertsen Boil Size: 31.9 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 4:09 PM Notes:
Brooklyn Lager	American Light Lager	12 Litres	1.054	1.01	5.85	27.64	5.33 °L	772	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 3:07 PM Notes:
Imperial IPA	Imperial IPA	21 Litres	1.086	1.015	9.23	148.17	5.1 °L	772	0
Author: FerDS Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 9:51 PM Notes:
Oktoberfest V3 Red October	Märzen	5 Gallons	1.055	1.015	5.27	25.68	11.26 °L	772	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 3:37 PM Notes:
Pilsen/Blonde	American Light Lager	75 Litres	1.045	1.006	5.04	22.32	3.2 °L	772	0
Author: Scottbal45 Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 7:20 AM Notes: Batch may be split 50/50 and red current addition made.
'Merica Kolsch	Kölsch	5.5 Gallons	1.054	1.012	5.55	22.54	4.82 °L	772	0
Author: BeauxFreresBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 1:02 PM Notes:
Wheat	American Wheat Beer	5.5 Gallons	1.058	1.015	5.59	25.84	3.75 °L	772	0
Author: ad103458 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 3:33 AM Notes:
Jack's Revenge Pumpkin Ale	Holiday/Winter Special Spiced Beer	11 Gallons	1.064	1.014	6.6	23.93	11.92 °L	772	0
Author: Battle Stations Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2014 6:30 PM Notes: Honey and maple syrup at flameout. Pumpkin1 in mash. Pumpkin2 in primary after majority of fermentation is complete (approx 3-4 days). Shake and reactivate yeast. Final OG 1.072. Lots of rice hulls for mash! Added 10 dashes of cinnamon to pumpkin with a gallon of water boiled and cooled before addition to primary. Adjusted OG 1082 FG at kegging .985 ABV... FUCKING 12.7 My most requested and quickest drank beer. Definitely brew again. Minimum 3 months age. ***July 12 2015*** OG: 1.055 possible miscalculation with OG... FG: 1.008 @ transfer to secondary ABV: 6.16%
Nice Time	Fruit Beer	1950 Litres	1.04	1.01	3.98	18.73	3.27 °L	772	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 1:43 PM Notes:
Turdus Bugday Birası	Weissbier	30 Litres	1.046	1.01	4.68	11.68	4.45 °L	772	0
Author: abyss Boil Size: 36.38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2016 2:54 PM Notes:
Black IPA...strong Ale?	Old Ale	21 Litres	1.08	1.013	8.77	84.07	40.69 °L	772	0
Author: Gagnef Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:20 PM Notes:
Weissbier	Weissbier	21 Litres	1.05	1.012	4.97	9.74	3.84 °L	772	0
Author: Franky Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 1:25 PM Notes:
Saison	Saison	2.5 Gallons	1.059	1.016	5.74	39.48	10.22 °L	772	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 2:32 AM Notes:
Rye Ipa 2nd Try	Imperial IPA	5 Gallons	1.093	1.02	9.59	77.77	18.65 °L	772	0
Author: tstanonis1 Boil Size: 8.24 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 4:41 PM Notes:
Triple Sour Blonde	Specialty Beer	5 Gallons	1.07	1.018	6.74	39.9	6.25 °L	772	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 3:06 PM Notes: Primary Ferment 10 Days with Belgian Abbey Rack to Secondary and pitch Brett Brux and ferment for 10 Weeks. Then add Lacobacillus and ferment for another 4-6 months.
Caswell Franklin Street Framboise	Fruit Lambic	5.5 Gallons	1.051	1.013	5.09	2.9	3.52 °L	772	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 8:55 PM Notes: Split batch after a year or so - bring 2-3 gallons off as straight lambic, and add raspberries to remainder for the framboise.
Old Ale	Old Ale	4 Gallons	1.089	1.023	8.67	39.79	18.64 °L	772	0
Author: peterj Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2014 5:23 PM Notes: A few days before brewing, mix 0.5 lb DME in 1.5 liters water and sour in crockpot with raw grains. Add to last 10 minutes of boil.
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