Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
38 g |
Saaz38 g Saaz Hops |
|
Pellet |
4 |
Boil
|
80 min |
23.12 |
46.3% |
23 g |
Saaz23 g Saaz Hops |
|
Pellet |
4 |
Boil
|
45 min |
12.18 |
28% |
21 g |
Saaz21 g Saaz Hops |
|
Pellet |
4 |
Boil
|
25 min |
8.42 |
25.6% |
82 g
/ kr 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
82 g |
Saaz (Pellet) 82 g Saaz (Pellet) Hops |
|
43.72 |
99.9% |
82 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.2 L |
|
Infusion |
-- |
61 °C |
30 min |
5.7 L |
|
Decoction |
-- |
100 °C |
15 min |
14.2 L |
|
Infusion |
-- |
68 °C |
30 min |
10 L |
Laka till 19 liter efter kok |
Sparge |
-- |
77 °C |
-- |
|
|
Strike |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.15 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Pilsen (Light Lager)
Notes
Mash grains with 15 qts. (14.2 L) soft water at 142 °F (61 °C) and hold for 30 minutes. Perform a decoction, pull 1/3 thick portion of the mash (~1.5 gallons/5.7 L) and bringing to a boil. Boil for 15 minutes being sure not to scorch the grain mix. Stir the decocted portion back into the main mash. The main mash should now settle at 155 °F (68 °C). Hold for a 30 minute rest. Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect enough wort to result in 5 gallons (19 L) after a 90-minute boil. Boil 90 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast. Ferment at 50 °F (10 °C) until signs of fermentation have slowed considerably. Some diacetyl is noted in Pilsner Urqell, but if there is a strong diacetyl presence at this point, 2-4 days at 65 °F (18 °C) is advised. Rack to secondary and lager for 4-6 weeks at 40 °F (4 °C). After lagering is complete, bottle or keg as usual.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-09 18:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
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