Root beer (extract) Beer Recipe | Partial Mash Classic American Pilsner | Brewer's Friend
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Root beer (extract)

230 calories 25 g 12 oz
Beer Stats
Method: Partial Mash
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Allan Campos / Andres Madriz
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Friday January 26th 2018
1.069
1.019
6.5%
19.3
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 52.6%
0.80 lb Belgian - Special B0.8 lb Special B 34 115 21.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 13.2%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 13.2%
3.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 19.26 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 160 °F 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Root beer (extract)" Classic American Pilsner beer recipe by Allan Campos / Andres Madriz. Partial Mash, ABV 6.48%, IBU 19.26, SRM 21.35, Fermentables: (Dry Malt Extract - Pilsen, Special B, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-28 21:18 UTC
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