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Milkshake IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday July 25th 2021

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

40.3

SRM (morey):

4.7

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	76.9%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	7.7%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	7.7%
0.50 kg	Castle Malting - Château Munich Light0.5 kg Château Munich Light	34	7.6	7.7%
6.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil at 80 °C	0 min		12.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil at 80 °C	0 min		12.5%
50 g	Citra50 g Citra Hops	Pellet	11	Mash at 18 °C	0 min	12.23	25%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Mash at 18 °C	0 min	14.12	25%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Mash at 18 °C	0 min	13.9	25%
200 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops		12.5%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		12.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	12.23	25%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	14.12	25%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	13.9	25%
200 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	67 °C	67 °C	60 min
20 L	Fly Sparge	80 °C	80 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	10	12	50	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

764

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Brews

Public: Yup, Shared
Last Updated: 2021-07-25 11:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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