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D-Weiss

Method: Partial Mash
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: hagar
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday December 10th 2016

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

13.5

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	40.8%
2 lb	Briess - Bonlander Munich2 lb Bonlander Munich	36	10	20.4%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	20.4%
5 oz	American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L	34	40	3.2%
5 oz	Belgian - Special B5 oz Special B	34	115	3.2%
3 oz	German - Carafa II3 oz Carafa II	32	425	1.9%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	10.2%
9.81 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops		Pellet	4.8	Boil	60 min	13.51	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		13.51	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt	Partial Mash	Infusion	--	150 °F	60 min
3 qt	Sparge to 11 qts	Sparge	--	170 °F	5 min

Yeast

Danstar - Munich Dry Wheat Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Using ro. Add 1 tsp Baking Soda to mash, extracts should help with the rest.
Mash Chemistry and Brewing Water Calculator

Notes

3 weeks from kettle to table, and one hell of a punch. Bottle conditioned 1 week.

Last Updated and Sharing

768

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Brews

Public: Yup, Shared
Last Updated: 2017-02-04 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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D-Weiss

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