"Chocolate Orange Stout" Dry Stout beer recipe by Brewer #83977. Partial Mash, ABV 5.07%, IBU 0, SRM 27.77, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Lactose (Milk Sugar), Flaked Oats, Carapils (Dextrine Malt), Chocolate Wheat, Honey Malt)
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- Last Updated: 2017-09-21 13:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
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| Total Cost |
$ 0.00 |
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