#21 Ginger Mead Beer Recipe | Partial Mash Sweet Mead | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

#21 Ginger Mead

458 calories 23 g 330 ml
Beer Stats
Method: Partial Mash
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 458 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Wednesday April 18th 2018
1.150
1.004
19.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Molasses2.25 kg Molasses 36 80 100%
2.25 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Ginger Herb Primary 100 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: B       CO2 Level: 3 Volumes
"#21 Ginger Mead" Sweet Mead beer recipe by Mogad. Partial Mash, ABV 19.22%, IBU 0, SRM 50, Fermentables: (Molasses) Other: (Ginger)
Brewer's Friend Logo
Last Updated and Sharing
 
770
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-23 19:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top