Southern English Brown Beer Recipe | Partial Mash British Brown Ale by JMski | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Southern English Brown

150 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday February 18th 2016
1.045
1.014
4.1%
17.1
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Maris Otter5 lb Liquid Malt Extract - Maris Otter 36 4 63.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 12.7%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 7.9%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 4.8%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 3.2%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 6.3%
2 oz American - Victory2 oz Victory 34 28 1.6%
7.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Kent Goldings0.6 oz Kent Goldings Hops Pellet 7.2 Boil 60 min 17.05 100%
0.60 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.5 Volumes
 
Notes

Used Briess Golden Light LME.

0.75L starter.

Recipe Picture
Last Updated and Sharing
 
751
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-27 00:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top