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Wrong Turn

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday March 4th 2014

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

45.6

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale	38	3.75	84.6%
0.75 lb	German - CaraMunich I0.75 lb CaraMunich I	34	39	7.7%
0.75 lb	German - Pale Wheat0.75 lb Pale Wheat	39	1.5	7.7%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Warrior0.2 oz Warrior Hops	Pellet	16	Boil	60 min	11.41	5.1%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	15 min	13.27	19%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	9.73	12.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	15 min		12.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	15 min		12.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	11.23	12.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		12.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		12.7%
3.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Warrior (Pellet)	11.41	5.1%
1.75 oz	Centennial (Pellet)	13.27	44.4%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	9.73	38.1%
0.50 oz	Simcoe (Pellet)	11.23	12.7%
3.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.55 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

810

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Brews

Public: Yup, Shared
Last Updated: 2014-03-04 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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