American Brown Ale 27 LTS Beer Recipe | All Grain American Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Brown Ale 27 LTS

129 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 18.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervantes / García
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday November 23rd 2019
1.042
1.011
4.0%
17.6
21.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 73.8%
470 g American - Caramel / Crystal 60L470 g Caramel / Crystal 60L 34 60 9.1%
480 g American - Caramel / Crystal 120L480 g Caramel / Crystal 120L 33 120 9.3%
120 g American - Black Malt120 g Black Malt 28 500 2.3%
120 g Brown Sugar120 g Brown Sugar 45 15 2.3%
160 g Lactose (Milk Sugar)160 g Lactose (Milk Sugar) 41 1 3.1%
5,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14 Boil 60 min 15.13 13.2%
18 g Cascade18 g Cascade Hops Leaf/Whole 5.9 Boil 10 min 2.5 23.7%
15 g Centennial15 g Centennial Hops Pellet 8.3 Boil 0 min 19.8%
10.80 g Magnum10.8 g Magnum Hops Pellet 14 Boil 0 min 14.2%
22 g Cascade22 g Cascade Hops Leaf/Whole 5.9 Dry Hop 0 days 29%
75.80 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Lactosa Other Boil 1 hr.
5 g Canela Spice Boil 15 min.
12 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Brown Ale 27 LTS" American Brown Ale beer recipe by Cervantes / García. All Grain, ABV 4.01%, IBU 17.63, SRM 21.17, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Black Malt, Brown Sugar, Lactose (Milk Sugar)) Hops: (Magnum, Cascade, Centennial) Other: (Lactosa, Canela, Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
747
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-10 03:33 UTC
NEW Water Requirements:
American Brown Ale 27 LTS
Equipment Profile Used

System Default

Close
Print
Water Requirements:
American Brown Ale 27 LTS
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information