Bamboo co. Recipe Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Bamboo co. Recipe

115 calories 10.3 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 206.78 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Wednesday April 5th 2023
1.038
1.007
4.0%
30.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg Liquid Malt Extract - Light26 kg Liquid Malt Extract - Light 35 4 100%
26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Artisan - Warrior100 g Warrior Hops Pellet 16.7 Boil at 96 °C 60 min 23.87 45.5%
70 g Cascade70 g Cascade Hops Pellet 5.7 Boil at 96 °C 40 min 5.01 31.8%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil at 96 °C 11 min 1.78 22.7%
220 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
45 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 666 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Bamboo co. Recipe" Blonde Ale beer recipe by Dr Chuen. Extract, ABV 4.04%, IBU 30.66, SRM 4.08, Fermentables: (Liquid Malt Extract - Light) Hops: (Warrior, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-05 16:42 UTC
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