Ingefærøl ale type Beer Recipe | All Grain American Light Lager by madrav | Brewer's Friend
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Ingefærøl ale type

135 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: petit agentur
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday March 3rd 2016
1.044
1.011
4.3%
9.3
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 80%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 20%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 8.33 33.3%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 5 min 1.01 22.2%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 44.4%
45 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g ingefær fersk Spice Boil 5 min.
1 each gjærnæring Other Boil 5 min.
1 each protafloc Other Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Ingefærøl ale type" American Light Lager beer recipe by petit agentur. All Grain, ABV 4.32%, IBU 9.34, SRM 2.64, Fermentables: (Pilsner, Flaked Corn) Hops: (Centennial) Other: (ingefær fersk, gjærnæring, protafloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-03-03 15:50 UTC
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