Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
14.6 |
100% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Saaz (Pellet) 28 g Saaz (Pellet) Hops |
|
14.6 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Protein |
Temperature |
-- |
50 °C |
15 min |
|
|
Conversion |
Infusion |
-- |
68 °C |
60 min |
|
|
Mashout |
Temperature |
-- |
76 °C |
15 min |
|
10.2 L |
Batch Sparge |
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
4.76 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
Coriander
|
|
Spice |
Boil |
10 min. |
|
42 g |
Naval Orange peel
|
|
Spice |
Boil |
10 min. |
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
8 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"Rye Wit" Witbier beer recipe by ImV. All Grain, ABV 4.55%, IBU 14.6, SRM 3.61, Fermentables: (Torrified Wheat, Pilsner, Rye) Hops: (Saaz) Other: (Coriander , Naval Orange peel, Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-12 11:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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