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Amber Lager

Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob Melasky
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday April 5th 2017

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

40.1

SRM (daniels):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner	38	1.8	48.3%
3.50 lb	American - Munich - Light 10L3.5 lb Munich - Light 10L	33	10	24.1%
2 lb	German - Vienna2 lb Vienna	37	4	13.8%
1 lb	Belgian - Special B1 lb Special B	34	115	6.9%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Brewer's Gold0.75 oz Brewer's Gold Hops	Pellet	10.5	Boil	60 min	25.81	21.4%
0.50 oz	Brewer's Gold0.5 oz Brewer's Gold Hops	Pellet	10.5	Boil	15 min	8.54	14.3%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	3.17	14.3%
0.75 oz	Brewer's Gold0.75 oz Brewer's Gold Hops	Leaf/Whole	10.5	Boil	2 min	1.98	21.4%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	2 min	0.54	14.3%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Dry Hop	5 days		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Brewer's Gold (Pellet)	34.35	35.7%
1.50 oz	Domestic Hallertau (Pellet)	3.71	42.9%
0.75 oz	Brewer's Gold (Leaf/Whole)	1.98	21.4%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Temperature	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 722 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

756

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Brews

Public: Yup, Shared
Last Updated: 2017-04-06 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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