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German IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday February 9th 2017

Original Gravity:

1.057

Final Gravity:

1.007

ABV (standard):

6.5%

IBU (tinseth):

52.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Pilsner4 lb Pilsner	38	1.6	71.1%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	26.7%
0.13 lb	German - Acidulated Malt0.125 lb Acidulated Malt	27	3.4	2.2%
5.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Polaris0.2 oz Polaris Hops	Pellet	21.3	Boil	60 min	31.76	3.2%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	7.7	Boil	2 min	2.43	8.1%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	6.9	Boil	2 min	2.17	8.1%
0.50 oz	Polaris0.5 oz Polaris Hops	Pellet	21.3	Boil	2 min	6.71	8.1%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	7.7	Whirlpool at 200 °F	20 min	2.1	8.1%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	6.9	Whirlpool at 200 °F	20 min	1.88	8.1%
0.50 oz	Polaris0.5 oz Polaris Hops	Pellet	21.3	Whirlpool at 200 °F	20 min	5.8	8.1%
3 oz	Polaris, Mandarina, Blanc3 oz Polaris, Mandarina, Blanc Hops	Pellet	12	Dry Hop	5 days		48.4%
6.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Polaris (Pellet)	44.27	19.4%
1 oz	Hallertau Blanc (Pellet)	4.53	16.2%
1 oz	Mandarina Bavaria (Pellet)	4.05	16.2%
3 oz	Polaris, Mandarina, Blanc (Pellet)		48.4%
6.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	Amylase	Infusion	--	152 °F	90 min
1 gal	Amylase	Infusion	--	157 °F	15 min
1 gal	Mash Out	Infusion	--	165 °F	1 min

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1g CaCl 1g Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Yeast from MOS
Brew 10/27

Last Updated and Sharing

733

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-10 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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