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Julius Wedding

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Thursday July 13th 2017

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

58.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	United Kingdom - Golden Promise4500 g Golden Promise	37	3	62%
500 g	United Kingdom - Maris Otter Pale500 g Maris Otter Pale	38	3.75	6.9%
1,360 g	Flaked Wheat1360 g Flaked Wheat	34	2	18.7%
280 g	German - Carapils280 g Carapils	35	1.3	3.9%
453 g	Torrified Wheat453 g Torrified Wheat	36	2	6.2%
170 g	German - Melanoidin170 g Melanoidin	37	25	2.3%
7,263 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Pellet	12.6	Boil	0 min		6.7%
28 g	Rakau28 g Rakau Hops	Pellet	10.4	Boil	0 min		6.7%
28 g	Azacca28 g Azacca Hops	Pellet	12	Boil	0 min		6.7%
56 g	Citra56 g Citra Hops	Pellet	12.6	Whirlpool at 180 °C	0 min	30.68	13.3%
28 g	Rakau28 g Rakau Hops	Pellet	10.4	Whirlpool at 180 °C	0 min	12.66	6.7%
28 g	Azacca28 g Azacca Hops	Pellet	12	Whirlpool at 180 °C	0 min	14.61	6.7%
28 g	Citra28 g Citra Hops	Leaf/Whole	12.6	Dry Hop	3 days		6.7%
28 g	Azacca28 g Azacca Hops	Pellet	12	Dry Hop	3 days		6.7%
112 g	Citra112 g Citra Hops	Pellet	12.6	Dry Hop	7 days		26.7%
56 g	Rakau56 g Rakau Hops	Pellet	10.4	Dry Hop	7 days		13.3%
420 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
196 g	Citra (Pellet) 196 g Citra (Pellet) Hops	30.68	46.7%
112 g	Rakau (Pellet) 112 g Rakau (Pellet) Hops	12.66	26.7%
84 g	Azacca (Pellet) 84 g Azacca (Pellet) Hops	14.61	20.1%
28 g	Citra (Leaf/Whole) 28 g Citra (Leaf/Whole) Hops		6.7%
420 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Fly Sparge	--	152 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-07-16 08:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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