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NEIPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday October 11th 2018

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

86.4

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 lb	Dry Malt Extract - Extra Light5.6 lb Dry Malt Extract - Extra Light	42	2.5	48.3%
2 lb	American - Wheat2 lb Wheat	38	1.8	17.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	17.2%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	17.2%
11.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Boil	60 min	31.7	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.9	Boil	20 min	15.5	10%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Boil	20 min	19.2	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.8	Boil	10 min	6.64	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.9	Boil	5 min	5.1	10%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Boil	5 min	6.32	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.9	Boil	1 min	1.1	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.8	Boil	1 min	0.79	10%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Dry Hop	5 days		10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.8	Dry Hop	5 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	57.22	40%
3 oz	Mosaic (Pellet)	21.7	30%
3 oz	Cascade (Pellet)	7.43	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	--	152 °F	60 min

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

740

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-10 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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