Brew Log History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Magnum18 g Magnum Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
30.77 |
41.9% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
11.2 |
Dry Hop
|
3 days |
|
58.1% |
|
43 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.1 L |
|
Infusion |
-- |
65 °C |
60 min |
|
14.2 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
London (Porter, dark ales)
"Porter No 1" American Porter beer recipe by Simon. All Grain, ABV 6.51%, IBU 30.77, SRM 31.98, Fermentables: (Maris Otter Pale, Flaked Oats, CaraMunich I, Brown, Chocolate, Pale Chocolate, Acidulated Malt, Black Patent, Cara Malt) Hops: (Magnum, Centennial) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-28 09:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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