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Alstadberg Stjørdalsale THN

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Wednesday May 25th 2016

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

12.3

SRM (morey):

21.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,120 g	American - Smoked Malt3120 g Smoked Malt	37	5	51.9%
2,280 g	United Kingdom - Maris Otter Pale2280 g Maris Otter Pale	38	3.75	37.9%
600 g	United Kingdom - Crystal 140L600 g Crystal 140L	33	140	10%
6 g	Soft Candi Sugar - Brown6 g Soft Candi Sugar - Brown	38	60	0.1%
6 g	Brown Sugar6 g Brown Sugar	45	15	0.1%
6,012 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Centennial9 g Centennial Hops	Pellet	8.5	Boil	60 min	9.82	69.2%
4 g	Simcoe4 g Simcoe Hops	Pellet	13.2	Boil	10 min	2.46	30.8%
13 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Centennial (Pellet) 9 g Centennial (Pellet) Hops	9.82	69.2%
4 g	Simcoe (Pellet) 4 g Simcoe (Pellet) Hops	2.46	30.8%
13 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	67 °C	90 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Smoked malt erstattet med Stjørdalsmalt, effektivitet justert 65% iht antatt utbytte.

OG tunes inn ved kok iht faktisk utbytte etter mesk.

Skyllevann; 8L

Irish moss, gjærnæring og kjølespiral ved 15min kok

Last Updated and Sharing

784

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-05 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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