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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday January 5th 2016

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

71.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Canadian - Pale 2-Row9 lb Pale 2-Row	36	1.75	85.2%
0.75 lb	Belgian - CaraVienne0.75 lb CaraVienne	34	20	7.1%
8 oz	Cane Sugar8 oz Cane Sugar	46	0	4.7%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	3%
10.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Leaf/Whole	12	Boil	45 min	34.5	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	8	Boil	15 min	6.22	6.3%
0.50 oz	chinook0.5 oz chinook Hops	Pellet	11	Boil	15 min	9.4	6.3%
0.50 oz	CTZ0.5 oz CTZ Hops	Leaf/Whole	8	Boil	15 min	6.22	6.3%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	15 min	3.67	6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	8	Aroma	3 min	3.43	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	8	Aroma	3 min	3.43	12.5%
1 oz	chinook1 oz chinook Hops	Pellet	11	Aroma	3 min	4.71	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Leaf/Whole)	34.5	12.5%
0.50 oz	Centennial (Leaf/Whole)	6.22	6.3%
1.50 oz	chinook (Pellet)	14.11	18.8%
0.50 oz	CTZ (Leaf/Whole)	6.22	6.3%
0.50 oz	Crystal (Pellet)	3.67	6.3%
1 oz	Centennial (Pellet)	3.43	12.5%
1 oz	Cascade (Pellet)	3.43	12.5%
1 oz	Amarillo (Pellet)		12.5%
1 oz	Simcoe (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	gypsum		Water Agt	Boil	1 hr.
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

723

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Brews

Public: Yup, Shared
Last Updated: 2016-06-24 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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