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Profligate Hops

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday May 11th 2018

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

62.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	43.5%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	43.5%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	CTZ0.75 oz CTZ Hops	Pellet	13.1	Boil	60 min	33.35	7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Boil	10 min	15.26	9.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	12.1	Whirlpool at 170 °F	20 min	4.94	9.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Whirlpool at 170 °F	20 min	3.8	9.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Whirlpool at 170 °F	20 min	5.07	9.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Dry Hop	7 days		9.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.4	Dry Hop	7 days		18.6%
2 oz	Azacca2 oz Azacca Hops	Pellet	12.1	Dry Hop	3 days		18.6%
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Dry Hop	3 days		9.3%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops	33.35	7%
4 oz	Mosaic (Pellet)	20.33	37.2%
3 oz	Azacca (Pellet)	4.94	27.9%
2 oz	Centennial (Pellet)	3.8	18.6%
1 oz	Citra (Pellet)		9.3%
10.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	165 F strike temp	Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirlfloc		Fining	Boil	5 min.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	1	12	155	90	19
1X85P1M
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

780

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Brews

Public: Yup, Shared
Last Updated: 2018-05-18 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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