Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gentinnes Belgian Ale Season 4 Episode 1	Saison	91 Litres	1.06	1.006	7.08	32.88	11.72 °L	798	5
Author: Dominique Boil Size: 101 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 656 Creation Date: 12/8/2018 10:10 PM Notes:
R&B Bloody Butcher Pre-Pro 2023 V1.2	Pre-Prohibition Lager	12 Gallons	1.052	1.015	4.92	39.54	3.09 °L	798	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/3/2023 12:05 AM Notes: Batch 134
Cold As Rice IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.011	7.19	54.84	4.36 °L	798	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 9:48 PM Notes:
Vienna IPL	American IPA	21 Litres	16.892	3.728	7.18	53.91	7.63 °L	798	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 2:32 AM Notes:
Bells Two Hearted Ale 10 Gal	American IPA	11.5 Gallons	1.066	1.011	7.24	50.49	5.76 °L	798	0
Author: StrayDogBrew Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 7 oz Creation Date: 3/25/2021 7:38 PM Notes: Clone of Bell's Two Hearted Ale, published in BYO magazine, Dec 2018, p. 63. Primary 7 days @ 68 F, then rack to secondary. Secondary 14 days @ 72 F. Add dry hops during secondary x 3 days. Safale American Ale Yeast US-05 White Labs - California Ale Yeast WLP001
1664 Blanc	Witbier	6.6 Gallons	1.041	1.009	4.2	26.63	3.15 °L	798	0
Author: Brianlewis32009 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 2:51 AM Notes: After fermentation is over rack the beer over the apricots pure on a secondary when secondary fermentation is over dry hop for 3 days
Tripel Karmeliet	Belgian Tripel	25 Litres	1.072	1.016	7.4	19.36	4.29 °L	798	2
Author: whoosha Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 1:09 AM Notes:
Brut White Wheat IPA	Specialty IPA: White IPA	3 Gallons	1.065	1.015	6.48	24.07	5.92 °L	798	4
Author: hagen27 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 1:31 PM Notes: The Mashing Process We are using a triple infusion light body mashing process for this Brut IPA. This process is a little more in-depth than just setting your mash between 145-155F for an hour. The steps for this mash: Step One: Protein Rest with a temp of 128F for 15 mins. Step Two: Saccrafication Rest with a temp set at 140F for 45 mins this is when you will add the Amylo 300 Step Four: Mash with a temp set at 148F Step Five: Sparge with a temp at 158F This process will once again allows for all proteins and starches to break down so that the beer can ferment down to a super low .999 or lower final gravity. After the Mash, you will go straight to boil with a simple 45 min whirlpool hop addition of 3 oz of Citra. Ferment at a normal ale fermentation temps between 65-72F using a clean high alcohol tolerant yeast, Schoolhouse Beer and Brewing suggest using White Labs San Diego Super Yeast.
Grapefruit Gose	Gose	5 Gallons	1.023	1.006	2.2	21.54	3.54 °L	798	0
Author: Graham_Annett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 3:37 AM Notes:
Lemongrass Gose	Gose	5.5 Gallons	1.05	1.012	4.98	5.13	3.98 °L	798	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 2:31 PM Notes:
Exotic Hops IPA	American IPA	55 Litres	1.068	1.012	7.43	56.33	9.96 °L	798	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 1:28 PM Notes:
NEIPA V1 RedX	American IPA	23 Litres	1.061	1.012	6.45	60.4	12.67 °L	798	0
Author: Neeb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 4:14 PM Notes:
Tupulisahti	Sahti	1 Gallons	1.087	1.022	8.52	12.3	17.93 °L	798	1
Author: Bips Boil Size: 2 Gallons Boil Time: 20 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 6:25 PM Notes: Mash in at 120 f, add juniper berries Raise temperature slowly over 90 minutes to 160 f Rest, covered, for 60 minutes Add hops to mash just before sparging Sparge over juniper branches until mash runs clear Raise to 180 f, but do not boil, hold for 20 minutes Cool to 70 F and add yeast. Didn't sparge enough--probably start w 1 gallon, sparge with 1 gallon. HELLA loss with that much grain. Also did not measure the foraged juniper so who knows!!!1!!
P'tite Saison Du Chêne	Saison	4.5 Gallons	1.058	1.01	6.29	26.92	6 °L	798	1
Author: jduche Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 1:30 PM Notes:
Big Creek DIPA II	Double IPA	5.5 Gallons	1.071	1.009	8.15	96.56	7.05 °L	798	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 11:34 PM Notes:
Divina 45L Imperial IPA	Double IPA	45 Litres	1.09	1.02	9.16	151.48	10.68 °L	798	1
Author: Boil Size: 48.8 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 6:27 AM Notes:
Creamy Kahuna Coconut Ale	Experimental Beer	2.5 Gallons	1.054	1.015	5.14	16.49	6.5 °L	798	0
Author: CaliBrewin Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 2:01 PM Notes:
Mexican Lager	No Profile Selected	3.5 Gallons	1.056	1.013	5.6	19.67	3.25 °L	797	0
Author: Clay Price Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 8:12 PM Notes:
Stone And Wood Clone	No Profile Selected	21 Litres	1.055	1.01	5.8	30.07	4.87 °L	797	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 9:35 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.05	1.008	5.42	28.38	2.99 °L	797	0
Author: I vandal Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 8/29/2021 9:02 PM Notes:
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