Stuarti Ja Siimu APA
|
American Light Lager
|
68 Litres |
1.064 |
1.011 |
6.95 |
106.28 |
4.78 °L
|
743 |
1 |
|
|
Boil
Size: 89 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 7:40 AM |
Notes: |
|
Vanilla Chocolate Whisky Coffee Milk Stout 4.8%
|
Sweet Stout
|
26 Litres |
1.052 |
1.015 |
4.81 |
100.7 |
49.43 °L
|
743 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 130.1 g |
Creation
Date: 9/21/2021 3:08 PM |
Notes: Great conditioning & flavour
I’ve finally managed to consistently brew stouts & porters with a wee bit of water treatment |
|
Guinness Clone
|
Dry Stout
|
20 Litres |
1.042 |
1.01 |
4.21 |
37.64 |
44.04 °L
|
743 |
1 |
|
|
Boil
Size: 24.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 1/6/2021 4:01 PM |
Notes: |
|
Orange Wheat
|
American Wheat Beer
|
17 Gallons |
1.055 |
1.014 |
5.29 |
22.76 |
3.66 °L
|
743 |
0 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 12:04 AM |
Notes: |
|
#031 PINKMAGGIT Brewing Beat SWheat
|
American Wheat Beer
|
8.6 Litres |
1.06 |
1.008 |
6.88 |
17.5 |
4.43 °L
|
743 |
1 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 9:06 AM |
Notes: 2/4 Start OG 1.060
2/11 Transfer to Sencondary 1.010
2/16 Dry Hop in Secondary
2/18 Bottling FG 1.010 |
|
Hull Melon Saison
|
Saison
|
5.5 Gallons |
1.067 |
1.014 |
7.01 |
30.07 |
5.55 °L
|
743 |
0 |
|
Author:
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|
iamtheonewhobrews
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|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 5:47 PM |
Notes: |
|
Hells Bells
|
Imperial IPA
|
1.25 Gallons |
1.099 |
1.019 |
10.55 |
136.9 |
9.46 °L
|
743 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: .59 |
Creation
Date: 3/26/2017 4:18 AM |
Notes: |
|
Deschutes Obsidian Stout Clone (lowered ABV)
|
American Stout
|
8 Gallons |
1.059 |
1.019 |
5.23 |
47.25 |
38.38 °L
|
743 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 11:00 AM |
Notes: This is the grain bill for a six gallon batch, I upped it to 8 gallons and kept the grain bill/hops the same, except I added the maltodextrin to help with the body. if you want the original, drop to 6 gallons and skip the maltodextrin. |
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Str8 Outta Freising Nelson Weiß
|
American Light Lager
|
23 Litres |
1.039 |
1.008 |
4.02 |
5.68 |
4.06 °L
|
743 |
0 |
|
Author:
|
|
PintOfBuer
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 10:54 PM |
Notes: |
|
Cooper Especial
|
International Pale Lager
|
6 Gallons |
1.055 |
1.01 |
5.92 |
18.77 |
4.04 °L
|
743 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 7:08 PM |
Notes: |
|
Imperial Swarm
|
American Brown Ale
|
5.5 Gallons |
1.07 |
1.016 |
7.14 |
18.16 |
28.34 °L
|
743 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 2:54 PM |
Notes: Add Honey with 10 minutes left in the boil
Entered into EBB Malt House Challenge 3/2015. good comments scored 39,39,41. suggestion more malt backbone and add more chocolate. Original recipe had 4oz chocolate. Upped to 6oz for next time and make sure to mash at 152. |
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Party In Prague Pils
|
Czech Pale Lager
|
11 Gallons |
10.815 |
3.034 |
4.14 |
27.25 |
3.25 °L
|
743 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 1:40 AM |
Notes: ferment at 50, diacyetyl rest at 56 |
|
Chocolate Lab RyePA
|
Specialty Beer
|
5 Gallons |
1.066 |
1.016 |
6.63 |
32.18 |
24.86 °L
|
743 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 12:03 AM |
Notes: |
|
MA Basic Pumpkin Spice Beer
|
Northern English Brown
|
1000 Litres |
15.001 |
3.896 |
6.02 |
19.58 |
14.92 °L
|
743 |
0 |
|
|
Boil
Size: 1130 Litres |
Boil Time: 90 |
Boil Gravity: 13.4 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 4:22 PM |
Notes: |
|
Amber Ale Sep 2015
|
American Amber Ale
|
18 Litres |
1.05 |
1.012 |
4.89 |
31.02 |
14.19 °L
|
743 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 8:52 AM |
Notes: |
|
Simple IPA
|
American IPA
|
6 Gallons |
1.062 |
1.014 |
6.26 |
62.69 |
6.61 °L
|
743 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 11:45 PM |
Notes: |
|
Herbal Pale Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
6.06 |
43.01 |
9.96 °L
|
743 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 2:25 AM |
Notes: |
|
Test Belgian Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.019 |
5.57 |
35.19 |
32.16 °L
|
743 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 1:12 PM |
Notes: planning to split batch to use 1/2 Nottingham yeast and 1/2 T-58 yeast.
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.048 |
1.008 |
5.31 |
29.56 |
11.39 °L
|
743 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66.3 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 3:38 PM |
Notes: |
|
220 Saison 10 Gal Version
|
Saison
|
11.5 Gallons |
1.049 |
1.011 |
4.94 |
22.05 |
3.53 °L
|
743 |
0 |
|
Author:
|
|
Phillip Davis
|
|
Boil
Size: 15 Gallons |
Boil Time: 120 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 3:53 AM |
Notes: 8.6 - 9 gallons of RO water for mash in with 8.5 gallons of filtered tap water for partial sparge water and at least 7 gallons of only sparge water. Get the mash out at at least 160-165 degrees F, and with a long slow/clean sparge drip. Sparge water with a ph less than 6 and a temp of around 165-170 degrees F. |
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