Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Bread Sweet Stout	Sweet Stout	20 Litres	1.1	1.031	9.06	25.35	49.03 °L	760	1
Author: Troski Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 11/23/2016 8:20 AM Notes: Inital water temp 72C ----> add grains Target water Temp 66C. Sparging water 15 L @ 78C
Dry Hopped Lager	International Pale Lager	21 Litres	1.039	1.007	4.19	35.33	5.42 °L	760	0
Author: Lazer J Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.5 g Creation Date: 4/13/2023 2:55 PM Notes:
Miami Weiss	Fruit Beer	5.5 Gallons	1.065	1.01	7.24	17.31	4.56 °L	760	0
Author: Eugene c23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 10/3/2018 6:34 PM Notes: Very pronounced citrus aroma and flavor. Tastes almost like a shandy. Won "Best in Class" for "Balanced" Category and "Best in Show" at 2012 Grovetoberfest Homebrew competition. Proof: http://www.examiner.com/article/best-craft-beers-chosen-at-grovetoberfest Mash Temperature: At lower temperatures — between 160–170° F — pectins from the fruit will not be extracted but the heat will still kill any microorganisms on the fruit. The fruit itself will cool down the wort, so you may need to heat the wort to keep it above 160° F while you are steeping.
Hopfenweizen	American Wheat Beer	5.5 Gallons	1.05	1.009	5.29	85.66	3.49 °L	760	0
Author: Enzy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 6:13 PM Notes:
American Lager	American Lager	5.5 Gallons	1.045	1.01	4.61	10.46	3 °L	760	0
Author: Greg1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 1:06 AM Notes:
Chinook Simcoe IPA 6%	American Light Lager	1125 Litres	1.064	1.012	6.82	47.39	6.58 °L	760	0
Author: seanwheldon Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 12:36 PM Notes:
MRT_201706_ELDORADO	American Pale Ale	17 Litres	1.06	1.012	6.3	83.63	7.43 °L	760	0
Author: birankara Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 12:12 PM Notes: 18L mash 7L sparge
Cross Bearer Candi From A Baby	Belgian Specialty Ale	25 Litres	1.06	1.009	6.62	30.27	22.31 °L	760	0
Author: Lumber Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 12:14 AM Notes:
Something New, Something Old, Something Fucked Up Old World Ipa	Imperial IPA	20 Litres	1.081	1.015	8.79	111.94	5.19 °L	760	0
Author: Kanki Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 5:34 PM Notes:
Czech Lager	Czech Pale Lager	23 Litres	1.042	1.01	4.17	20.31	4.88 °L	760	0
Author: Pete H Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 8:20 PM Notes:
Gizmos Golden Galaxy	Imperial IPA	5.5 Gallons	1.081	1.019	8.08	100.72	12.15 °L	760	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 6:39 PM Notes:
Mikes Puppy Love	Robust Porter	6 Gallons	1.065	1.018	6.18	29.56	33.49 °L	760	3
Author: Two Dogs Rampent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 5:25 PM Notes:
Zombie Dust	American IPA	5.5 Gallons	1.066	1.02	6.14	0	10.25 °L	760	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 4:29 PM Notes:
Saison	Saison	2.5 Gallons	1.059	1.016	5.74	39.48	10.22 °L	760	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 2:32 AM Notes:
Pine Point IPA	American IPA	5 Gallons	1.06	1.012	6.26	114.5	10.96 °L	760	0
Author: Steve Buck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: 9.2 PSI @ 38F Creation Date: 11/10/2015 11:51 PM Notes: "Hard times, Richard. Hard times in Cold River City!" -Noah Rondeau
Winter Brownie #31	American Brown Ale	18 Litres	1.055	1.009	6	65.77	20.88 °L	760	1
Author: lankinho Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 11:48 AM Notes:
Milestone Barleywine	American Barleywine	5.5 Gallons	1.101	1.021	10.44	99.79	8.96 °L	760	0
Author: BamaPhil Boil Size: 12 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 3:07 AM Notes:
Fat Wanda Wheat	Weizen/Weissbier	10 Gallons	1.041	1.01	4.04	43.5	5.33 °L	760	1
Author: Hairy Belly Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 12:47 AM Notes:
BrewBerry	Weizen/Weissbier	6 Gallons	1.05	1.012	5.02	13.98	3.28 °L	760	0
Author: Hebejebee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 4:40 PM Notes:
Saison Summer	Saison	20 Litres	13.603	3.101	5.64	28.05	3.57 °L	760	0
Author: ToHo Brewing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 9:48 AM Notes: Yeast starter on 12.6.2015 1.2l 120g Dme 1/w tsp yeast nutrients 2 activ. Packs wyeast 3724 Brew day 13.6.2015 25l mash in 50°C 60min @ 63°c 20 min @72°C Mash out 76°C No sparge Vw: 12.5°brix a 22l Aw: 13.5°Brix a 20l Put in cellar at ~20°C Pitched yeast ~ 5 hours after brewing was done.(starter was still actively fermenting) Pitched the whole starter 1.2l Plan to put it in app. Sunday for warmer temps put to app sunday - fermenter temp ~26-28°C cooled down weatherwise a bit to 25/26°C on fr 19.6. whole time - "slow" visible fermentation first refractometer reading - 19.6.2015 R = ~ 9°Brix(difficult to read, blurred)
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