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Vienna IPL

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Sunday September 19th 2021

Original Gravity:

16.9 °P

Final Gravity:

3.7 °P

ABV (standard):

7.2%

IBU (tinseth):

53.9

SRM (morey):

7.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.53 kg	Weyermann - Barke Vienna4.53 kg Barke Vienna	36	3.4	78.8%
1 kg	Weyermann - Pale Rye1 kg Pale Rye	37	3.2	17.4%
0.22 kg	German - CaraMunich I0.22 kg CaraMunich I	34	39	3.8%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	12	Boil	60 min	40.41	15%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Whirlpool	20 min	13.5	28.3%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen)	0 days		28.3%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Dry Hop	3 days		28.3%
7.06 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	40.41	15%
2 oz	Hallertau Blanc (Pellet)	13.5	28.3%
2 oz	Mandarina Bavaria (Pellet)		28.3%
2 oz	Huell Melon (Pellet)		28.3%
7.06 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.98 L	Strike	75 °C	69 °C	60 min
16.9 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Sparge	1 hr.
2.08 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	9 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Big Storm Cape Coral Base Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	10	50	150	84
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

715

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Brews

Public: Yup, Shared
Last Updated: 2021-09-19 03:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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