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Divina 45L Imperial IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48.8 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Wednesday June 15th 2016

Original Gravity:

1.090

Final Gravity:

1.020

ABV (standard):

9.2%

IBU (tinseth):

151.5

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 kg	American - Pale 2-Row11.25 kg Pale 2-Row	37	1.8	66%
3.60 kg	American - Caramel / Crystal 20L3.6 kg Caramel / Crystal 20L	35	20	21.1%
1.20 kg	Corn Sugar - Dextrose1.2 kg Corn Sugar - Dextrose	46	0.5	7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	5.9%
17.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Chinook80 g Chinook Hops	Pellet	13	Boil	60 min	43.51	10%
80 g	Columbus80 g Columbus Hops	Pellet	15	Boil	60 min	50.2	10%
60 g	Chinook60 g Chinook Hops	Pellet	13	Boil	30 min	25.08	7.5%
60 g	Columbus60 g Columbus Hops	Pellet	15	Boil	15 min	18.68	7.5%
60 g	Chinook60 g Chinook Hops	Pellet	13	Boil	5 min	6.51	7.5%
60 g	Columbus60 g Columbus Hops	Pellet	15	Boil	5 min	7.51	7.5%
66.60 g	Centennial66.6 g Centennial Hops	Pellet	10	Dry Hop	4 days		8.3%
66.60 g	Centennial66.6 g Centennial Hops	Pellet	10	Dry Hop	4 days		8.3%
66.60 g	Centennial66.6 g Centennial Hops	Pellet	10	Dry Hop	4 days		8.3%
66.60 g	Simcoe66.6 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		8.3%
66.60 g	Simcoe66.6 g Simcoe Hops	Plug	12.7	Dry Hop	4 days		8.3%
66.60 g	Simcoe66.6 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	4 days		8.3%
799.60 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops	75.1	25%
200 g	Columbus (Pellet) 200 g Columbus (Pellet) Hops	76.39	25%
199.80 g	Centennial (Pellet) 199.8 g Centennial (Pellet) Hops	0	24.9%
66.60 g	Simcoe (Pellet) 66.6 g Simcoe (Pellet) Hops		8.3%
66.60 g	Simcoe (Plug) 66.6 g Simcoe (Plug) Hops		8.3%
66.60 g	Simcoe (Leaf/Whole) 66.6 g Simcoe (Leaf/Whole) Hops		8.3%
799.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38.7 L		Sparge	--	64.7 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 485 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

788

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-06 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Dubzie

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